Lecture 15-16 Flashcards

1
Q

Stacking gels

A

2 gels + 2 buffers + 3 pH’s = elegant solution

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2
Q

top gel(stacking)=

A

5% acrylamide, pH 6.8 w/ Tris-HCl

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3
Q

running gel=

A

~12% acrylamide, pH 8.8 w/ Tris-HCl

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4
Q

upper buffer=

A

pH 8.3 w/glycine (pI = 6)

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5
Q

acrylamide concentration effects

A

high% gel for small proteins

low % gel for large proteins.

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6
Q

SDS-Page allows for separation of proteins

based on a single criteria􏰀–>

A

size

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7
Q

Urea denaturing gels separate proteins based on

A

charge and size.

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8
Q

NAtive denaturing gels separate proteins based on

A

charge, size and shape

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9
Q

SDS page

A

– Proteins are boiled, denatured & coated w/ SDS
– Loaded into gel
– Small proteins = fast, Large proteins = slow
– MW size standards to determine protein length

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10
Q

Gel staining – methods to visualize proteins

A

Coomassie blue – fastest, easiest, lowest sensitivity – Silver staining – time consuming, highest sensitivity – Fluorescent staining – mid-range

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11
Q

2 dimension electrophoreses

A

size and isoelectric point

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12
Q

ampholytes

A

molecules that can buffer at their pi

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13
Q

First line of defence

A
  • intact skin
  • mucosal membranes
  • normal microbiota
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14
Q

second line of defence

A
  • natural killer cells
  • inflammation
  • fever
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15
Q

third line of defence (adaptive immunity)

A

t cells and b cells

-antibodies

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