BMSC 240 lecture 6-7 Flashcards

1
Q

Beer Lambert Equation

A

A = elc
– e is molar absorptivity in L/mol cm – l is path length in cm
– c is concentration in mol/L

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2
Q

indirect Protein Assays: Bradford Assay

A

MeasurementofcolorchangewhenCoomassie Blue dye binds protein

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3
Q

Indirect protien assays: Biuret Assay

A

Measurement of color change when Copper II Sulfate (CuSO4) reacts with proteins under alkaline conditions. Solution turns purple. Amax=540nm

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4
Q

Common bacterial shapes

A

coccus=circle. bacillus=rod. Vibrios, spirillas, spirochetes=long and bendy

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5
Q

The bacterial cell wall

A

Protects cells from mechanical and osmotic forces

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6
Q

Gram negative stains what colour?

A

red

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7
Q

Gram positive stains what colour?

A

Blue

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8
Q

What is the cell wall structure

A

threads of a repeating carbohydrate (NAG-NAM)
• Glued together with proteins
• These sugars and proteins form a compound called peptidoglycan

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9
Q

Corss-linking makes cell walls more durable. What enzyme does this?

A

Transpeptidase.

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10
Q

what drug blocks transpeptidase?

A

penecillin

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11
Q

Gram positive cells

A
  • Multiple layers of peptidoglycan (up to 80 nm thick) • Teichoic acids aid in keeping the layers together
  • Also increase the (-) charge of the cell wall
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12
Q

Gram negative cells

A

• A single layer of peptidoglycan (about 8 nm thick)
• A second phospholipid membrane outside the peptidoglycan
– This membrane helps to repel some immune system factors, block entry of antibiotics and can contain toxic compounds

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13
Q

Glycoalax

A

Outside the cell wall
• Increases pathogenicity
• Composed of sugars & proteins

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14
Q

Endospores

A

dormant daughter cell which is formed inside the main cell
• Resists drying out, heat, chemicals, radiation
• Is not “alive”, all cellular processes are halted

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15
Q

What is aseptic technique?

A

Prevention of contamination when cultivating microorganisms

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