Lecture 13: Nutrition & Physical Activity Flashcards

1
Q

Physical Fitness

A

Body’s ability to respond/adapt to demands and stress of physical effort without becoming overly tired

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2
Q

FITT Principle

A

Frequency, Intensity, Type, Time

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3
Q

List the health-related fitness components

A
  1. Aerobic fitness
  2. Muscular Strength
  3. Muscular Endurance
  4. Flexibility
  5. Body Composition
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4
Q

Sound Fitness Program

A

Meets personal goals

overloads

varied, consistant

all components of fitness

warm-up, cool-down

FITT principle

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5
Q

Principles of strength development

A
  1. Tension Principle
  2. Overload Principle
  3. Specificity of Training Principle
  4. Recovery Principle
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6
Q

What is the most neglected component of a fitness program

A

Flexibility

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7
Q

Dynamic & Static stretching

A

Dynamic: involves motion
Static: no motion

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8
Q

Fuel sources for anaerobic and aerobic metabolism

A

Anaerobic: Glucose
(liver glycogen/glucose, dietary carbohydrates)

Aerobic: Amino acids (dietary protein, body protein), Fatty acids (adipose tissue, triglycerides)

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9
Q

Muscle stores enough ATP for…

A

1-3 seconds of activity

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10
Q

Creatine phosphate (CP)

A

Fuel source after ATP is used for up to 10 seconds

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11
Q

Anaerobic glycolysis

A

Fuel source after CP & ATP are used

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12
Q

Instant energy

A

ATP-CP (Creatine phosphate)

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13
Q

Short-term energy

A

Anaerobic metabolism

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14
Q

Long-term energy

A

Aerobic metabolism

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15
Q

What does the body burn more of at rest?

A

Fatty acid

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16
Q

What does moderate-intensity activity burn?

A

Equal amount of fatty acid and glucose

17
Q

What does high-intensity activity burn?

A

glucose

18
Q

hyponatremia

A

low levels of sodium

19
Q

energy deficiency

A

expenditure is higher than intake

20
Q

micronutrients needed in higher amounts of athletes

A

Vit. B: energy metabolism (food - ATP)

Vit. D: increases calcium absorption

Calcium: growth, maintenance, repairs of bone tissue

Antioxidants: oxygen use increases, neutralizes free radicals