Lecture 12 Flashcards

1
Q

Anchorage

A

Shoots up the plant and can remain on a. position the allows it to carry out photosynthesis effectively.

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2
Q

Root Strorage

A

A means for surviving the winter and resuming growth the following spring.

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3
Q

Some biennial root that we harvest include

A

Beet, Carrots, and radishes.

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4
Q

When is sugar beet harvested?

A

fall

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5
Q

Rhizobia

A

form unique relationships with legumes.

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6
Q

Crown

A

is the base stem from the root and parallel to the ground.

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7
Q

Tap group

A

has 1 main root and many roots coming from it. Can penetrate hard soils.

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8
Q

What are root hairs crucially important for?

A

Absorption.

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9
Q

What must the root hair be in contact with?

A

Water, nutrients, and oxygen.

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10
Q

Transplanting

A

Moving a plant/tree along with taking dirt with it so you don’t break any root hairs.

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11
Q

How do rot hairs take up water?

A

Osmosis. High concentration to low concentration.

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12
Q

what does a root xylem do?

A

bring water to the shoot and the rest of the plant

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13
Q

Behind the cell enlargemnt is the area of?

A

cell maturation

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14
Q

What does the root cap cover?

A

apical (grasses: intercalary)

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15
Q

What is the original root called?

A

radical. The first to emerge.

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16
Q

How do you get sugar form the beet?

A
  1. ) collected and refined.
  2. ) pulp remaining is rich food for animals.
  3. ) Sugar is the same.
17
Q

Roots perform four vita; plant functions:

A
  1. ) Absorption of water and inorganic nutrients.
  2. ) anchoring of the plant body to the ground, and supporting it.
  3. ) Storage of food and nutrients.
  4. ) trans locating water and minerals to the stem.