Lecture 1-4 Flashcards
Carbohydrates are made of
Cn(H2O)n and monosaccharides
Hydrolysis _____
Dehydration____
Breaks a polymer by inserted water and breaking bond
Synthesizes polymer by removing water bond
Monosaccharides
Monomers, simplest sugars, very soluble
Shape and amount of Carbon for monosaccharides
5-6 carbons and can be ring or linearshaped
Disaccharide
2 Monosaccharides connected by glycosidic bond
types of Disaccharide
Sucrose (glucose + fructose)
Lactose (glucose + galactose)
Maltose (glucose + glucose)
Polysaccharide
Energy storage, multiple Monosaccharides
Glycogen
Found in animals, Polysaccharide, energy storage
Starch
Found in plants, Polysaccharide, energy storage
Unbranched Polysaccharides
– Cellulose (plant cell walls)
– Peptidoglygan (bacteria cell walls)
– Chitin (arthropod exoskeletons; fungi cell walls)
Lipids
- Nonpolar
- Three major types
– Triglycerides
– Phospholipids
– Steroids
Triglycerides
Fats
* Energy storage
* Glycerol
* Three fatty acids
– Saturated
– Unsaturated
Saturated fats
No double bonds, solid form
Unsaturated fats
double bonds, liquid form
Phospholipids
- Consists of:
– Glycerol
– 2 fatty acids
– Phosphate head - Amphipathic
molecule
– Part hydrophilic
– Part hydrophobic
Hydrophilic molecules
– Consist of mostly polar bonds
– Charge differential across molecule
– Mix or interact well with water
Hydrophobic
– mostly nonpolar bonds
– does not like water
Steroids
- 4 fused rings
- Critical signaling
molecules (hormones)
– Control gene activities
– E.g. testosterone,
estrogen - Cholesterol important in
cell membranes
Proteins
- Amino acid monomers
- Variety of functions
– Enzymes
– Hormones
– Cell communication
– Structural
– Contractile/movement
– Many others
types of monomer
sugars, amino acids, fatty acids, and nucleotides.