Lab R. Knowledge 34 Part 2 Flashcards

1
Q

Bony plate between the mouth and nose

A

Hard palate

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2
Q

Forms a brush border; extension of epithelial cells

A

Microvilli

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3
Q

Keeps food and fluids from going up into the nasopharynx

A

Epiglottis

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4
Q

Area between lips and teeth

A

Gums

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5
Q

Region of the stomach where the lower esophageal sphincter meets the stomach

A

Cardia

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6
Q

Has regions called ascending, transverse, descending, and sigmoid

A

Large intestine

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7
Q

Narrowed region of the stomach before the small intestine

A

Pylorus

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8
Q

A series of gathered punches in the large intestine

A

Haustra

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9
Q

Mechanically breaks up food during mastication

A

Teeth

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10
Q

Secrets enzymes that digest carbohydrates, proteins, lipids, and nucleic acids have

A

Pancreas

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11
Q

Salivary glands located under the tongue with ducts that open in the floor of mouth

A

Sublingual

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12
Q

Produces and secrets bile into ducts

A

Liver

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13
Q

Peritoneal membrane that holds the small intestine to the posterior abdominal wall

A

Mesentery

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14
Q

The secretions of this gland join with bile to enter the duodenum

A

Pancreas

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15
Q

Peritoneal food that holds the liver to the anterior abdominal wall

A

Falciform ligament

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16
Q

Manipulated food in mastication

A

Tongue

17
Q

Fatty, large fold of peritoneum covering the transverse colon and small intestine

A

Greater omentum

18
Q

Largest salivary glands whose ducts open by the upper second molars

A

Parotid glands

19
Q

Stores and secrets bile into the duodenum

A

Gallbladder

20
Q

Peritoneal membrane that attaches the stomach and duodenum to the liver

A

Lesser omentum

21
Q

Salivary glands whose ducts open lateral to the lingual frenulum

A

Submandibular