[LAB] AMY Flashcards
FIRST METHOD USED TO QUANTITATE AMY
IODOMETRIC METHOD
WOHLEGEMUTH IN 1908
METHOD USED TO STANDARDIZE THE AMOUN OF STARCH AND IODINE
SOMOGYI METHOD
METHOD THAT USED THE SOMOGYI METHOD AS A BASIS
AMYLOCLASTIC IN 1956
SACCHAROGENIC IN 1908
[DISADVANTAGE]
SOMOGYI METHOD
LONG INCUBATION TIMES
ENDOGENOUS GLUCOSE INTERFERENCE
UNSTABLE REACTION COLORS
POOR REPRODUCIBILITY AND RELIABILITY
METHOD THAT REPRESENT SIGNIFICANT IMPROVEMENT IN AMY MEASUREMENT
MALTOTETRAOSE AS SUBSTRATE METHOD
[DISADVANTAGE]
MALTOTETRAOSE AS SUBSTRATE METHOD
SUBJECT TO RELATIVELY LONG PREINCUBATION TIMES
ENDOGENOUS GLUCOSE INTERFERENCE
FORMATION OF NADH INTERFERENCE
SUBSTRATE USED BY WALLENFELS
P-NITROPHENYLGLYCOSIDE
[METHOD]
USES P-NITROPHENYLGLYCOSIDES AS SUBSTRATES
WALLENFELS
[METHOD]
USES P-NITROPHYENYL-D-MALTOHEPTAOSIDE
MODIFIED WALLENFELS
SUBSTRATE USED BY THE MODIFIED WALLENFELS METHOD
P-NITROPHENYL-D-MALTOHEPTAOSIDE
INTERFERENCES ELIMINATED BY THE WALLENFELS METHOD
ENDOGENOUS GLUCOSE INTERFERENCES
PYRUVATE INTERFERENCES
[METHOD]
ELIMINATES THE INTERFERENCES CAUSED BY ENDOGENOUS GLUCOSE AND PYRUVATE
WALLENFELS METHOD
[MODIFIED WALLENFELS METHOD]
PART OF THE MOLECULE BOCKED TO REDUCE SPONTANEOUS DEGRADATION OF THE SUBSTRATE
TERMINAL GLUCOSE
SUBSTANCE THAT SPONTANEOUSLY DEGRADES THE SUBSTRATE IN THE MODIFIED WALLENFELS METHOD
GLUCOSIDASE
GLUCOAMYLASE
EFFECT OF GLUCOSIDASE AND GLUCOAMYLASE ON SUBSTRATES
SPONTANEOUS DEGRADATION
[ADVANTAGES]
WALLENFELS METHOD
VERY SHORT LAG TIME
GREATER STABILITY
THE DETERMINATION OF AMY ACTIVITY IS COMMONLY PERFORMED IN THE DIAGNOSIS OF WHAT CONDITION
ACUTE PANCREATITIS
WHAT CAN BE OBSERVED IN AMY LEVELS OF A PATIENT WITH ACUTE PANCREATITIS
AMY LEVELS ELEVATED FOR LONGER PERIODS IN URINE THAN IN SERUM
WHAT IS AN IMPORTANT MEASUREMENT TO DETERMINE WHEN FOLLOWING THE COURSE OF PANCREATITIS
RATIO OF THE AMY AND CREATININE CLEARANCES
STATE THE PRINCIPLE OF AMY ASSAYS
PNPG7 —AMY (pH 6.9-7.0)—> PNPG3 + MALTOTETRAOSE
PNPG3 —GLUCOAMYLASE—>PNPG1 + GLUCOSE
PNPG1 —GLUCOSIDASE—> P-NITROPHENOL + GLUCOSE
PH AT WHICH AMY ACTS ON SUBSTRATES IN ASSAYS
PH 6.9-7.0
AMY HYDROLYZES ___ TO ___
PNPG7 TO PNPG3 + MALTOTETRAOSE
GLUCOAMYLASE HYDROLYZES ___ TO ___
PNPG3 TO PNPG1 + GLUCOSE
GLUCOSIDASE HYDROLYZES ___ TO ___
PNPG1 TO P-NITROPHENOL + GLUCOSE
ASSAY FOR AMY INVOLVES WHAT ISOENZYMES
BOTH SALIVARY AND PANCREATIC AMY
METHODS UNDER THE AMYLOCLASTIC METHOD
VISCOSIMETRIC
TURBIDIMETRIC
IODOMETRIC
NEPHELOMETRIC
[PRINCIPLE]
VISCOSIMETRIC
HYDROLYSIS OF STARCH
DISRUPTION OF THE MOLECULAR STRUCTURE REDUCES VISCOSITY
INSTRUMENT USED TO MEASURE THE CHANGE IN THE FLOW RATE OF STARCH
VISCOSIMETER
FUNCTION OF THE VISCOSIMETER
TO MEASURE THE CHANGE IN FLOW RATE OF STARCH AFTER HYDROLYSIS
RELATIONSHOP OF AMY ACTIVITY TO TIME REQUIRED TO REDUCE THE ORIGINAL VISCOSITY OF STARCH
DIRECTLY PROPORTIONAL
PRINCIPLE OF THE END PRODUCT OF THE VISCOSIMETRIC METHOD
AMY ACTIVITY IS DIRECTLY PROPORTIONAL TO THE TIME OR AMOUNT OF ENZYME IN A FIXED TIME, REQUIRED TO REDUCE THE ORIGINAL VISCOSITY OF THE STARCH SOLUTION BY A FIXED PERCENTAGE
[DISADVANTAGES]
VISCOSIMETRIC METHOD
VERY INACCURATE
HIGHLY DEPENDENT ON THE NATURE OF THE STARCH SUBSTRATE
UNSUITABLE FOR THE MEASUREMENT OF LOW AMYLASE ACTIVITIES
[PRINCIPLE]
TURBIDIMETRIC METHOD
DECREASE IN ABSORBANCE OF A TURBID STARCH SUBSTRATE IS DUE TO THE REDUCTION IN THE STARCH GRANULE SIZE
[DISADVANTAGE]
TURBIDIMETRIC METHOD
POOR PRECISION AT NEAR NORMAL ACTIVITY OF AMY
INADEQUATE SUBSTRATE STABILITY
NOT LINEARLY RELATED TO AMY ACTIVITY
IS TURBIDIMETRIC CHANGE LINEARLY RELATED TO AMY ACTIVITY
NO
EXCEPTION AT WHICH TURBIDIMETRIC CHANGE IS LINEARLY RELATED TO AMY ACTIVITY
FIRST TWO MINUTES OF THE REACTION
END PRODUCT OF THE TURBIDIMETRIC METHOD
DECREASE IN ABSORBANCE
[PRINCIPLE]
IODOMETRIC
TIME REQUIRED FOR AMY TO HYDROLYZE IODINE-BOUND STARCH
WHAT INDICATES THE END POINT OF THE IODOMETRIC METHOD
ABSENCE OF THE BLUE STARCH-IODINE COLOR
END PRODUCT OF THE IODOMETRIC METHOD
ABSENCE OF THE BLUE STARCH-IODINE COLOR
RELATIONSHIP OF AMY ACTIVITY AMD THE INTENSITY OF COLOR
DIRECTLY PROPORTIONAL
CAN THE REDUCTION OF COLOR OVER A FIXED TIME ALSO BE MEASURED IN THE IODOMETRIC METHOD
YES
COLOR FORMED BY AMY WHEN IT REACTS WITH IODINE
BLUE
COLOR FORMED BY AMYLOPECTIN WHEN IT REACTS WITH IODINE
WEAK RED COLOR
WHEN CAN A BLUE COLOR BE OBTAINED IN THE IODOMETRIC METHOD
WHEN THE OVERALL CHAIN LENGTH OF AMY IS GREATER THAN 45 GLUCOSE UNITS