Lab 15 Flashcards

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1
Q

large organic molecules

A

proteins

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2
Q

subunits that make up a protein

A

amino acids

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3
Q

Amino acids bond together by _____ forming a small chain (_____) or a larger molecule (______).

A

peptide bonds, peptide, polypeptide

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4
Q

Bacteria can hydrolyze the _____ or ______ to release amino acids

A

peptides, polypeptides

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5
Q

used primarily in anabolic reactions

A

amino acids

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6
Q

large protein molecules, such as _____, are hydrolyzed by _____, and the smaller products of hydrolysis are transported into the cell.

A

gelatin, exoenzymes

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7
Q

_______ dissolves in warm water (_____), solidifies (gels) when cooled below _____, and liquefies (sols) when heated to _____.

A

Nutrient gelatin, 50 C, 25 C, 25 C

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8
Q

exoenzyme that hydrolyzes gelatin

A

gelatinase

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9
Q

protein in milk

A

casein

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10
Q

consists of skim milk and the indicator litmus

A

litmus milk

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11
Q

Litmus milk medium is opaque due to ____ in colloidal suspension and the litmus is ____.

A

casein, blue

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12
Q

hydrolysis of the milk proteins

A

peptonization

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13
Q

Litmus milk is also used to detect _____, because litmus turns pink in the presence of acid.

A

lactose fermentation

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14
Q

Excessive amounts of acid will cause ______ of the milk

A

coagulation (curd formation)

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15
Q

_________ will result in an alkaline (purple) reaction of litmus milk.

A

catabolism of amino acids

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16
Q

Some bacteria can _____, causing the litmus indicator to turn white in the bottom of the tube.

A

reduce litmus

17
Q

waste product of protein digestion and is excreted in the urine

A

urea

18
Q

enzyme that liberates ammonia from urea

A

urease

19
Q

contains peptone, glucose, urea, and phenol read. The pH of the prepared medium is 6.8 (phenol red turns yellow)

A

urea agar

20
Q

During incubation in urea agar, bacteria possessing urease produce _____, which _____ the pH of the medium, turning the indicator _____ at pH ____

A

ammonia, raises, fuchsia, 8.4

21
Q

After hydrolysis, the pH of urea agar is _____

A

high (basic)

22
Q

After hydrolysis, gelatin will _____ at 22 C

A

liquefy