L5: Digestion and Absorption Flashcards

1
Q

Explain how digestion & absorption are separate but related processes

Define digestion

A

Process of breaking down complex nutrients into sample molecules

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2
Q

Explain how digestion & absorption are separate but related processes

Define absorption

A

transport of small molecules across intestinal wall

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3
Q

Explain how digestion & absorption are separate but related processes

How are digestion and absorption related?

A

Without digestion first occuring, most absorption of essential nutrients could not occur as the molecules they are contained in would be too complex to cross the intestinal wall

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4
Q

Explain the function of the small intestine & describe the specialised nutrient transport systems

List the functions of the small intestine

A
  • Enzymatic digestion of CHD, proteins, fats
  • Absorption of digestion products, vitamins, bile salts, electrolytes, water
  • Secretion of electrolytes and water
  • Mixing & motility of digesta at appropriate rate
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5
Q

Explain the function of the small intestine & describe the specialised nutrient transport systems

Describe the function of chemical digestion in the SI

A
  • Reduces complex nutrients
  • For each major nutrient, accomplished by hydrolysis (splitting of a chemical bond by inserting H2O)
  • Usual hydrolysis sites:
  • CHD at glycosidic linkages
  • Proteins at peptide bonds b/w aa’s
  • Fats at ester bonds
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6
Q

Explain the function of the small intestine & describe the specialised nutrient transport systems

List the two types of digestive enzymes

A
  • 1. act w/in lumen of gut - luminal phase
  • 2. act at membrane surface of epithelium - membranous phase
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7
Q

Explain the function of the small intestine & describe the specialised nutrient transport systems

Describe the digestive enzymes in luminal phase of digestion

A
  • Originate from major gastrointestinal glands
  • Thoroughly mixed w/ digesta
  • Produces incomplete hydrolysis of nutrients to short-chain polymers
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8
Q

Explain the function of the small intestine & describe the specialised nutrient transport systems

Describe the digestive enzymes in membranous phase of digestion

A
  • Enzyme is chemically bound to epithelial surface
  • Break short-chain polymers into monomers that can be absorbed
  • Products of MP typically never re-enter lumen, absorbed by underlying epithelial cells
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9
Q

Explain the function of the small intestine & describe the specialised nutrient transport systems

Describe intestinal absorption (gradients and mechanisms briefly -why they exist)

A
  • Usually molecules move across cell membrane barriers in response to chemical and electrical gradients
  • Free movement determined by laws of diffusion
    => move from > [] to < []
  • Charged particles attracted to areas of opposite charge
    => BUT charged ions/most org. nutrients cannot freely penetrate GIT
    => This is why there are specialised mechanisms
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10
Q

Explain the function of the small intestine & describe the specialised nutrient transport systems

Describe how transport mechanisms are classed

A

Proteins provide a highly specific, regulated pathway for ions and organic molecules

Transport mechanisms are classed as:

  • Active (primary)
  • Secondary active
  • Tertiary active
  • Passive
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11
Q

Explain the function of the small intestine & describe the specialised nutrient transport systems

Describe active transport
-give an example

A
  • Direct consumption of energy as ATP
  • Moves ions/molecules across membranes against an electrical or chemical gradient
  • Lrg & sml intestine have Na+, K+ -ATPase pump
  • uses e from hydrolysis of one molecule of ATP to drive 3 Na+ out of cell, in exchange for 2 K+ into cell against [] gradient
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12
Q

Explain the function of the small intestine & describe the specialised nutrient transport systems

Describe passive transport

A
  • Ion channels
  • Completely passive, respond only to electrochemical gradients
  • Only regulatory control is open/close gates
  • Duodenum & upper jejunum channels are ‘leaky’
    => freely permeable to H2O & sml inorganic ions
  • Food high [] and blood low [] so transported across gradient
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13
Q

Draw this diagram, and describe it.

A
  • rumen motility acts as filter: can selectively retain actively fermenting larger particles of solid material
  • Ingesta is stratified & segregated by gravity & rumen motility
  • In dorsal sac -microbes adhere to forage particles & fermentation begins, producing gas which causes particles to rise to fibre mat
  • Changes in specific gravity cause particles to sink to slurry zone => further fermentation
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14
Q

Describe the relationship between dilution rates and microbes

A
  • high dilution rate = rapid removal of microbes
  • stimulates growth of microbes
  • selects for faster growing ones
  • improves microbial efficiency
  • High GR of microbes are nutritionally desirable
  • more microbial growth
  • less cellular maintenance
  • more VFA & microbial protein
  • Type of food affects dilution rate
  • too much easily digested food = acidosis
  • need fibre to produce saliva as buffer
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15
Q

Describe & understand the function of the equine hindgut & the role in fermentative digestion

A
  • Hindgut fermentation helped by prior gastric (enzymatic digestion), but this makes it less efficient than ruminant digestion
  • …?
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16
Q

Describe the similarities b/w rumen (foregut) & colon/caecum (hindgut) fermentation

A
  • Need microbial population
  • substrate
  • control of pH and osmolality
  • anaerobic conditions
  • retention of fermenting material for long enough
  • continual removal of waste products & residue of spent fermentation substrate
17
Q

Fermentative digestion of CHD to VFA

explain?

and importance of VFA

A
  • CHD attacked by hydrolytic microbial enzymes
  • Insoluble CHD => physical attachment of fungi & bacteria to particle surface
  • Enzymes release simple sugars from particles for microbes to use:
  • glucose
  • monosaccherides
  • short-chain polysacch.
  • Micro Ferm. produces SCFA (acetate, butyrate, proprionate) = VFA
  • Account for 50-70% digestible intake by ruminant
18
Q

aerobic metabolism is?

A

gastric and enzymatic digestion

19
Q

fermentative digestion of protein

explain

A
  • proteins are highly vulnerable to microbial attack = readily digested
  • Microbes can ferment and modify both feed & non-protein nitrogen (NPN)
  • urea
  • ammonia
  • nitrate
  • Microbes produce proteases
  • products of digestion absorbed into microbial cell bodies
  • Microbes use peptides for:
  • making microbial protein (MCP)
  • producing energy by further metabolism via VFA pathways