L11: Mineral Nutrition I (principles and Ca) Flashcards

1
Q

What is a macromineral?

A

required in greater amounts

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2
Q

What is a micromineral?

A

Required in smaller amounts

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3
Q

What are the general functions of minerals?

A
  • structural (bone, muscle)
  • enzymes/cofactors
  • catalytic function Ca + P = bone
  • regulatory (Zn)
  • regulating osmotic pressure
  • pH
  • nerve and muscle function (physiological)
  • Na, Cl, K
  • facilitated transport
  • vitamin, blood and hormone synthesis
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4
Q

*Describe generally how mineral deficiencies occur and how form in digesta effects availability

Describe generally how mineral deficiencies occur

A
  • Insufficient in diet (liebigs law of minimum
  • low absorption -need continual exposure or supplementation
  • Mineral interactions
  • formation of unabsorbable compounds
  • competition for metabolic pathways
  • induction of metal binding proteins
  • Toxic accumulation
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5
Q

_*Describe generally how mineral deficiencies occur and how form in digesta effects availability_

Availability -in digesta, minerals occur as?

A
  • Easily absorbed -metallic ions in solution eg Na, K
  • Partially absorbed -chelated
  • Not absorbed -parts of insoluble substances
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6
Q

The conversion of minerals between different forms (active or inactive) is …. dependent

A

pH

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7
Q

Give examples of mineral availabilty

A
  • P often present as phytic acid -need phytases (enzymes) to access, is then easily absorbable
  • Chelated minerals
  • exist as cyclic compound w/ organic molecule
  • protects from reacting with other elements eg when passing through GIT
  • enzymes can change this coating
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8
Q

_*Describe the functions of Ca in the body_

A
  • Most abundant mineral in body, [] in bone
  • essential for:
  • bone and teeth
  • enzyme sys. for normal muscle and nerve function
  • blood clotting
  • Blood calcium homestatic at ~80-120mg/L
  • hormonal regulation by calcitonin
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9
Q

_*List good dietary sources of Ca_

A
  • milk
  • green, leafy crops (legumes)
  • animal products containing bone
  • limestone
  • Grains LOW source
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10
Q

*Describe how Ca deficiency can occur and the potential consequences

What is the recommended Ca:P ratio?
What happens if there is excess P?

A
  • 1:1 or 2:1
  • excess P binds Ca reducing absorption
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11
Q

*Describe the role of Vitamin D

What are the two bioactive forms of VD?

How is VD produced?
Where is it found (source)?

Where is it stored and what does it work with and why?

A
  • bioactive forms are VD2 and VD3
  • Produced in skin by exposure to UV light
  • Found in cut forages, sunlight, sun-cured forage
  • Stored in liver
  • works w/ PTH to maintain plasma Ca []
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12
Q

_*Describe role of VD in calcium homeostasis and how Ca hom. is maintained_

A
  • See lecture for diagram
  • VD from sun or diet enters body, goes to liver, passes to kidney where it is paired with PTH
  • stimulates intestines to increase Ca absorption
  • Stimulates Ca uptake into bones by calcitonin if Ca in excess
  • Or stimulates Ca release into blood
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13
Q

_*Describe how Ca deficiency can occur and the potential consequences_

A
  • Lack of sunlight or dietary supplementation, grazing on high P pastures
  • Consequences:
  • big head
  • osteoporosis (brittle bone)
  • Osteomalacia
  • rickets
  • DOD
  • Milk fever (hypocalcemia)
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14
Q

What is the most common mineral-related problem of the transition cow?

A

MILK FEVER (HYPOCALCAEMIA)

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15
Q

*Describe how milk fever occurs and how dietary management can prevent it

What are the symptoms of clinical milk fever?
Plasma []?

A
  • symtpoms include inappetence, lateral recumbency, coma, death
  • Plasma [Ca} <1.4mmol/L or <56mg/L
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16
Q

_*Describe how milk fever occurs and how dietary management can prevent it_

What are the symptoms of subclinical milk fever?

Plasma [] ?

A
  • can reduce subsequent production
  • Plasma [Ca} 1.4-2mmol/L
17
Q

_*Describe how milk fever occurs and how dietary management can prevent it_

What causes milk fever?

A
  • Inability to absorb from gut and mobilise from bone enough Ca to meet sudden demand imposed on plasma Ca pool by lactogenesis
  • Low diet levels and reserves
  • Binding by high P
  • Ca req. doubles in lactation
  • Takes at least 3-4 days to increase Ca mobilisation from bone and increase absorption
18
Q

_*Describe how milk fever occurs and how dietary management can prevent it_

Describe dietary management of milk fever

A
  • Dietary supplementation of Ca and VD
  • VD injections
  • feeding anionic salts (DCAD manipulating)
  • efficiency of absorption declines as diet [Ca] increases
  • Low Ca intake (low Ca diet) pre-calving stimulates calcitriol synthesis
  • means better able to respond to Ca plasma drain at lactogenesis
19
Q

What is the role of Potassium (K)?

What does an excess of K cause?

A
  • Helps retain Ca in blood -decreases loss through urine
  • excess causes metabolic alkalosis
  • PTH increases, no Ca release
  • Reduces bone sensitivity and renal tissue to PTH
20
Q

What is the role of Magnesium?

A
  • Poorly absorbed from diet, 0.2-0.4% needed for maintenance level
  • needs to be supplemented
  • High dietary K can reduce plasma [Mg]
  • Hypomagnesaemia means less able to mobilise Ca from bone
21
Q

What can excess P cause?

A
  • Increased mobilisation of Ca from bone regardless of [Ca] in diet
  • induce hypocalcaemia
  • inhibits PTH action on renal tissue
  • Keep diet P to <35g/d pre calving
22
Q

What is DCAD?

A
  • Dietary Cation-Anion Difference
  • lowering reduces blood and urine pH
  • improves Ca homeostasis