L44: Antimicrobials And Immunization Flashcards

1
Q

Main groups of antibacterial agents

A
  1. Beta-lactams: penicillin, cephalosporin, monobactam, carbapenem
  2. Aminoglycosides: gentamicin
  3. Macrolides: erythromycin, clarithromycin
  4. Tetracycline: doxycycline
  5. Fluoroquinolones: ciprofloxacin, levofloxacin
  6. Sulphonamides: sulfamethoxazole
  7. Glycopeptide: vancomycin
  8. Oxazolidinone: linezolid
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2
Q

Targets for antimicrobial

A
  1. Peptidoglycan: Betalactam, Vancomycin, Bacitracin
  2. Protein synthesis:
    30s inhibitors: Tetracycline, Aminoglycosides
    50s inhibitors: Macrolides, Clindamycin, Linezolid, Chloramphenicol
  3. Folate synthesis: Sulphonamides, Trimethroprim
  4. DNA gyrase: Fluoroquinolone
  5. DNA dependent RNA polymerase: Rifampicin
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3
Q

Mechanisms of beta-lactam

A

Covalently bind to and inhibit transpeptidase/penicillin binding protein (PBP)
—> inhibit pentapeptide cross linking between NAM subunits
—> bacterial cell wall weakens
—> autolysin activated to destroy existing cell wall / osmotic lysis

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4
Q

MBC vs MIC

A

MBC: minimal bactericidal concentration = lowest concentration of antimicrobial that kills initial bacterial inoculum by 99.9%

MIC: minimal inhibitory concentration = lowest concentration of antimicrobial that prevent visible growth of bacteria

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5
Q

Mechanisms for antibiotic resistance

A
  1. Reduced permeability to antimicrobial (Porin mutation)
  2. Increased efflux (efflux pump: abolished transcriptional repressor/synthesis of efflux pump protein)
  3. Modification of antibiotic target
    - PBP modification, Ribosomal protein methylation
    - by mutation/ horizontal gene transfer
  4. Modification of antibiotic (Beta-lactamase, aminoglycoside modifying enzyme)
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6
Q

Beta lactamases

A

Gram +ve: extracellular

Gram -ve: periplasm (between LPS and peptidoglycan)

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7
Q

What is Immunization and vaccine

A

Immunization: artificially inducing immunity to provide protection from disease
Vaccine: antigenic preparation used to induce immunity

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8
Q

Types of vaccine

A
  1. Live attenuated
    - virus (MMR, varicella-zoster)
    - bacteria (BCG)
  2. Inactivated
    - whole virus (polio, influenza)
    - whole bacteria (pertussis)
  3. Fractions
    - toxoids
    - polysacchaide
    - conjugates
    - protein subunits
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9
Q

Active immunisation

A
  • Induction of acquired immunity by priming with antigen

- Production of specific antibody and T lymphocyte

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10
Q

Benefits and problems with live attenuated vaccine

A

Benefits

  • Mimic natural infection
  • protect unvaccinated —> herd immunity

Problems

  • Reversion to virulence
  • In immunocompromised patients: person-to-person transmission
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11
Q

How, When to use and problems with inactivated vaccines

A

How

  1. Heat (Vibrio Cholera)
  2. Chemical
    - formaldehyde (Hep A)
    - beta-propiolactone (influenza)

When

  1. Impossible to attenuate, can only kill
  2. Risky strain
  3. Unknown stability / risk of reversion

Problems

  1. Less immunogenic
  2. Poorer stimulation of memory cells
  3. Shorter duration of protection
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12
Q

How to improve immunogenicity

A
  1. Adjuvant: aluminium salts to boost immune response, non-specific, effective in inducing antibody response but less in inducing cell-mediated immunity
  2. Protein conjugation: polysaccharide capsule/antigen conjugated to protein carrier to improve response and allow T cell to participate —> call for more memory B cells and plasma cells
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13
Q

Difference in vaccination scheme

A
  1. Availability, efficacy, safety of vaccine
  2. Disease burden
  3. Availability of treatment (if available then less need for vaccine)
  4. Cost-effectiveness
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14
Q

Passive immunisation and its problems

A
  • Administration of exogenously produced antibody / memory T cell
  • provide immediate but short-lasting protection
  • prophylaxis / replacement therapy
  • for those unable to respond immunologically
  • e.g. pooled human immunoglobulin, specific immunoglobulin (all from donor)

Problems

  • Short-lasting
  • Serum sickness
  • Risk of bloodborne infections
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