L3: From Amino Acids To Protein Flashcards

1
Q

Structure of amino acid

A
  1. Carboxylate group
  2. Amino group
  3. R chain
  4. Alpha-Carbon
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2
Q

Classification of amino acids

A
  1. Nonpolar, aliphatic (Glycine, Alanine, Proline (cyclic ring, secondary amino group), Valine, Leucine, Isoleucine)
  2. Polar uncharged (Asparagine, Threonine (-OH), Glutamine, Serine (-OH))
  3. Basic: +ve charged (Lysine, Arginine, Histidine)
  4. Acidic: -ve charged (Aspartate, Glutamate)
  5. Aromatic (Phenylalanine, Tyrosine, Tryptophan)
  6. Sulphur-containing (Methionine, Cysteine)
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3
Q

How are amino acids linked together

A

Amide bond

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4
Q

Characteristics of amide bond

A

Have resonance form:

  1. Partial double bond (+ve on N, -ve on O, partial double bond N=C)
  2. Rigid and planar (all bonds can rotate except amide bond)
  3. Trans configuration
  4. Uncharged but polar
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5
Q

Describe primary, secondary, tertiary, quaternary structure of protein

A

Primary: Linear sequence of amino acid
Secondary: Local conformation of backbone, formed from folding
Tertiary: Geometric shape of SINGLE polypeptide chain protein determined by side chain interaction, formed from different domains
Quaternary: Arrangement of multiple protein subunits into multi-subunit complex (e.g. monomer, tetramer etc.)

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6
Q

Secondary structures

A
  1. Alpha helix:
    - R chain extend outwards
    - Intrachain H-bond parallel to backbone
    - Right hand twist
  2. Beta sheet:
    - Parallel (N-terminals together)vs Antiparallel (N-terminals alternating)
    - Two or more peptide chains aligned laterally
    - Stabilised by inter + intrachain H-bond between N and O
    - R group extend in opposite direction in adjacent a.a.
    - Hairpin loop (in antiparallel) by 4 amino acids held together by H-bond (extremely stable)
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7
Q

Interactions between R chain

A
  1. Hydrophobic interaction
  2. Electrostatic interaction
  3. Hydrogen bond
  4. Disulfide bond (between cysteine)
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8
Q

Post-translational modification (covalent modification) of protein

A
  1. Glycosylation
  2. Hydroxylation
  3. Phosphorylation
  4. Carboxylation
  5. Biotin addition
  6. Fatty acylation
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9
Q

What are the protein variations in primary structures

A
  1. Polymorphism: sickle cell allele
  2. Homologous family of protein (Myoglobin and Hb)
  3. Developmental isoforms (HbF and HbA)
  4. Tissue specific isoforms (CKMB and CKBB)
  5. Between species (insulin)
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