knowledge check 3 study Flashcards

digestive system, the eye and the ear

1
Q

a medical doctor who specializes in conditions affecting your digestive system.

A

gastroenterologist / GI specialist
el gastroenterólogo

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2
Q

a field in medicine dealing with disorders of the rectum, anus, and colon.

A

colorectal surgeon/el cirujano colorrectal

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3
Q

medical doctors who diagnose, treat, and manage problems associated with your liver, gallbladder, bile ducts, and pancreas.

A

hepatologist/liver specialist
el hepatólogo, la hepatóloga
el/la especialista en el hígado

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4
Q

a physician who interprets and diagnoses the changes caused by disease in tissues and body fluids.

A

pathologist/el patólogo

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5
Q

performs examinations, often using specialized equipment, to diagnose disorders and diseases of the head and neck

A

otolaryngologist/el otolaringólogo

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6
Q

are health care professionals who diagnose, manage, and treat hearing, balance, or ear problems.

A

audiologist/el audiólogo

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7
Q

assess and treat people who have speech, language, voice, and fluency disorders

A

speech language pathologist/
la patología del habla

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8
Q

Select and fit hearing aids for customers. Administer and interpret tests of hearing. Assess hearing instrument efficacy. Take ear impressions and prepare, design, and modify ear molds.

A

hearing aid specialist /
el/la audioprotesista

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9
Q

prescribe medications to treat ailments, such as eye diseases, implement laser therapy, and perform surgery when needed.

A

ophthalmologist/el oftalmólogo

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10
Q

focus on regular vision care and primary health care for the eye.

A

optometrist/el/la optometrista

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11
Q

an eye care specialist who helps you choose the right eyeglasses, contact lenses or other vision correction devices.

A

optician/el/la oculista

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12
Q

provide vision care under the supervision of a licensed ophthalmologist. They assist with taking patient histories, performing diagnostic tests and procedures, patient scheduling and exam room preparation.

A

ophthalmic medical technician/
el técnico oftálmico

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13
Q

a watery acid fluid that aids digestion and is secreted by glands in the walls of the stomach

A

gastric juice/el jugo gástrico

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14
Q

refers to bile production, storage, and secretion via the liver, gallbladder, and bile ducts, which aids in digestion.

A

biliar system/sistema bilar

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15
Q

a yellowish-green digestive fluid produced by your liver and stored by your gallbladder. It helps your body break down fats in the foods you eat.

A

bile/ la bilis

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16
Q

the process of breaking down food into substances the body can use for energy, tissue growth, and repair.

A

Digestion/La digestión

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17
Q

create chemical reactions that help with a range of things, from breaking down food to building muscle.

A

enzymes/ las enzimas

18
Q

a ball-like mixture of food and saliva that forms in the mouth during the process of chewing.

A

bolus/el bolo

19
Q

a series of wave-like muscle contractions that move food through the digestive tract.

A

peristalsis/el peristaltismo

20
Q

are nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones. The body also uses them as fuel.

A

Fats/las grasas

21
Q

Your body breaks down them into glucose.

A

carbohydrates/los carbohidratos

22
Q

The body’s digestive system breaks down dietary (blank) into individual amino acids, which are absorbed and used by cells to build other proteins and a few other macromolecules, such as DNA.

A

proteins/las proteínas

23
Q

Dietary (blank) increases the weight and size of your stool and softens it. A bulky stool is easier to pass, decreasing your chance of constipation.

A

fiber/la fibra

24
Q

a group of substances that are needed for normal cell function, growth, and development.

25
Q

a nutrient that is needed in small amounts to keep the body healthy. include the elements calcium, magnesium, and iron.

A

minerals/minerales

26
Q

Potatoes, bread, rice, pasta, and cereals are all examples of (blank) foods and should make up just over a third of the food you eat

A

starchy foods

27
Q

detect movement and acceleration of the body. The information provided by the (blank) helps the body to maintain balance.

A

vestibule/el vestíbulo

28
Q

hearing loss that is present at birth. Causes of hearing loss in newborns include infections, such as rubella or herpes simplex virus.

A

Congenital hearing loss/
Pérdida auditiva congénita

29
Q

a person cannot understand speech through hearing, even when sound is amplified.

A

deafness/la sordera

30
Q

people who still have some useful hearing, and can understand spoken language in some situations.

A

hard of hearing /
con discapacidad auditiva

31
Q

a hearing disorder in which the inner ear successfully detects sound, but has a problem with sending sound from the ear to the brain.

A

Auditory neuropathy/
Neuropatía auditiva

32
Q

a vision condition in which distant objects are usually seen more clearly than close ones.

A

hyperopia/farsightedness
la hipermetropía

33
Q

makes the shape of your eye more curved than it should be. It causes blurred vision at all distances.

A

astigmatism/ astigmatismo

34
Q

near objects appear clear, but objects farther away look blurry.

A

nearsightedness/myopia
la miopía

40
Q

the white of the eye. It’s a layer of tissue that covers, protects and supports your eyeball.