Kitchen Safety And Hygiene

Question 1

Involves

Answer 1

Being careful while preparing and cooking food in order to protect health

Question 2

Food spoilage happened quicker if food is

Answer 2

Stored incorrectly
Prepared in a dirty kitchen
Handled by a person who’s careless and unhygienic people

Question 3

Food spoilage occurs because of

Answer 3

Enzymes

Mo

Question 4

Enzymes

Answer 4

Chemicals that are naturally produced in fruit and veg.
Cause food to ripen
After harvesting, enzymes continue to ripen the food, until it begins to decay

Question 5

Mo

Answer 5

Tiny living organisms eg bacteria

Present everywhere

Question 6

Growth of MO

Answer 6

Warmth
Moisture
Food
Oxygen
Time

Question 7

Warmth

Answer 7

Mo grows best at 30-40
Low temps slow down growth
Very low temps inactivate them
High temps kills MO

Question 8

Moisture

Answer 8

Needed to grow and multiply.

Produced in a kitchen during cooking and washing up

Question 9

Food

Answer 9

Mo feed on food, dirt and dust

Bacteria grows and multiply rapidly in protein food and liquid foods

Question 10

Oxygen

Answer 10

Stored food should be wrapped tightly to exclude air

Question 11

Time

Answer 11

Store food correctly and use while fresh