Ch 15- Butter, Cream And Yoghurt

Question 1

What is cream

Answer 1

Fat that rises to the top of milk that’s separated form the diary

Question 2

Types of cream

Answer 2

Standard, double, UHT and soured

Question 3

Uses of cream

Answer 3

Desserts, garnish for soup, sauces and salads

Question 4

What is butter

Answer 4

Made form cream. Buttermilk is the liquid left behind

Question 5

Types of butter

Answer 5

Butter, low fat, diary spreads, low fat dairy spreads

Question 6

Uses of butter

Answer 6

Spread, sautéing veg and cake making

Question 7

What is yoghurt

Answer 7

A thickenened form of milk. Lactic acid bacteria is added which thickens it and gives it a pleasant acid taste

Question 8

Uses of yoghurt

Answer 8

Instant snacks/dessert

Question 9

Food value

Answer 9

Same as milk

Question 10

Types of yoghurt

Answer 10

Natural- unflavored yoghurt made form whole milk
Greek- thick, creamy, unflavored yoghurt
Fruit- whole milk yoghurt with added skimmed milk powder, fruit and sugar
Low fat- made form skimmed milk