Italy - Northeast

Question 1

pale ruby

pronounced intensity

red fruit (red cherry, wild strawberries & raspberries), bramble, charred wood, cloves, cedar and nutmeg, florest floor and game, earthy.

Dry, medium acidity, medium (-) tannins (chalky, ripe and silky), high alcohol, flavours mirror the nose, long and evolving finish with notes of wild strawberries, red cherry and oak tones persisting till the very end; great fruit concentration and clear varietal definition

Answer 1

Gini Winegrowers

Winegrowers since 1500’s

Certified organic producers

100% Pinot Noir, hand harvested, delicately pressed and fermented for 20 days with punch down 3x day; no sulphites added during fermentation.

Aged for 24 months in french oak; unfiltered

Question 2

Pale gold

pronounced

floral (white blossom, hawthorn, cherry blossom, white blossom), citrus (lime zest, orange zest), green fruit (apple, pear), stone fruit (white peach), tropical (green pineapple & mango), wet pebbles, almonds; well defined aromas, ripe fruit aromas, varietal definition.

Dry, medium alcohol, high acidity, medium body, great flavour concentration, pronounced intensity, with flavours mirroring the nose,

Answer 2

Gini Vinicola

100% garganega, organically farmed and hand-harvested

Fermentend in stainless steel vats with native yeasts and without added sulphites.

Aged on the less for 6 months