ISSA Nutritionist: Unit 1 Flashcards

1
Q

cell

A

The cell is the most basic structural and functional unit of all living things. All living tissues are built from ells.

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2
Q

cells have two basic roles

A

to get nutrients from the food that we eat, and

to use these nutrients for the raw materials and fuel to keep us alive.

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3
Q

metabolism

A

Sum of reactions that take place to build up and break down the body

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4
Q

Organization of the human body

A

Atoms combine to form molecules. Molecules and atoms combine to form organelles. Organelles work together to form cells. Similar types of cells form tissue, and tissues join to make up the various bodily organs. Groups of organs that work closely together form organ systems, and it is these organ systems that ultimately sustain an organism.

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5
Q

Ecosystem

A

dynamic, interactive, interconnected networks of living things.

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6
Q

Organism

A

An organism is a definably self-contained living system.

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7
Q

homeostasis

A

The body’s ability to maintain a stable and constant internal condition

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8
Q

Integumentary system

A

This system protects the body from external damage. It includes your skin, hair, nails, sweat glands, and other external structures.

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9
Q

Skeletal system

A

This system gives the body a rigid structure so that it can move and hold itself up. It includes your bones, tendons, ligaments, and other structures.

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10
Q

Muscular system

A

This system moves us, whether it’s to move you across the room, to move your blood through blood vessels, or to move food through your intestines. This system includes your skeletal muscles, cardiac muscles (in your heart), and smooth muscles (part of arteries and veins, bladder, gastrointestinal tract, respiratory tract, uterus, and more).

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11
Q

Nervous system

A

This system sends electrochemical signals that trigger thoughts, emotions, and movement as well as involuntary activity (such as breathing). It includes your brain as well as a vast network of nerves and supporting structures.

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12
Q

Endocrine system

A

This is your cellular communication system. It includes your hormonal organs and glands, including the hypothalamus, pineal gland, pituitary gland, thyroid gland, liver, pancreas, kidney, adrenal glands, testes, ovaries, and more.

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13
Q

Circulatory system

A

This system transports hormones, enzymes, nutrients, and other chemicals throughout the body. It includes your heart, blood, and blood vessels.

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14
Q

enzyme

A

A substance that helps catalyze chemical reactions

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15
Q

Immune system

A

This system protects against pathogens, tumor cells, and other foreign invaders. It includes your thymus, lymph nodes, spleen, tonsils, and other similar organs.

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16
Q

Respiratory system

A

This system brings in oxygen and excretes carbon dioxide. It includes your nasal cavity, trachea, lungs, and other airways and gas exchange organs.

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17
Q

Digestive system

A

This system breaks down and absorbs nutrients from food and drink. It includes your oral cavity, esophagus, stomach, intestines, and the other organs associated with digestion including the liver, gallbladder, pancreas, and bile duct.

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18
Q

Urinary system:

A

This system produces, stores, and eliminates urine. It includes your kidneys, ureters, bladder, urethra, and related organs and glands.

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19
Q

Reproductive system

A

This system controls reproduction as well as sexual development. It includes your sex organs and glands.

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20
Q

Organ systems

A

Organ systems are made up of individual organs. Each organ has at least one specific job, and often several.

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21
Q

Tissues

A

tissues make up our organs.

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22
Q

Epithelial tissues

A

make up our skin.

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23
Q

Connective tissues

A

make up structures such as our joints and fascia.

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24
Q

Muscle tissues

A

make up our skeletal muscles and heart, and are part of several other organ systems

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25
Nervous tissues
make up our brain, nerves, and associated structures.
26
organelle
Component of the cell that is responsible for a specific task
27
cytosol
The internal fluid portion of the cell
28
atom
The basic unit of a chemical element
29
molecule
Group of atoms bonded together
30
macromolecules
A large molecule
31
macronutrient
Nutrient the body requires in large amounts (i.E., Protein, fat, carbohydrates). also contributes to the energy value of food
32
micronutrient
Organic compound the body requires in very small amounts (i.E., Vitamins and minerals)
33
compounds
Consisting of two or more substances
34
co-factor
Non-protein compound that interacts with another substance to facilitate a transformation
35
hormone
A compound created by one cell that travels to and stimulates another cell
36
potential energy
Energy stored within a physical system
37
genetics
Specific, inherited DNA of an organism, which influences what they become, although environment also plays a key role in the expression of an organism’s genetic code
38
DNA
Nucleic acids that contain instructions for heredity
39
nucleus
Organelle where genetic material is housed
40
gene
A particular sequence in DNA or RNA that controls the expression of a protein, and, by extension, influences the characteristics of an organism
41
evolutionarily conserved
Something that’s remained essentially unchanged throughout evolution
42
genetic polymorphism
Variation in the form of one or a sequence of genes
43
bioactive
Having a biological effect
44
upregulated
An increase of a cellular component
45
DHA
Docosahexaenoic acid, an omega-3 fatty acid
46
nutrigenomics
Study of how genes respond to nutritional intake
47
plasma membrane
Lipid bilayer that is permeable to certain compounds that contain the cell
48
lipids
Any class of organic compounds that are fatty acids or their derivatives
49
cholesterol
Synthesized in the liver; precursor of bile acids and steroid hormones
50
phospholipids
A type of lipid with a hydrophilic phosphate group “head” and hydrophobic fatty acid “tail” that forms cell membranes
51
hydrophilic
Strong affinity for water
52
hydrophobic
Strong resistance against water
53
saturated fat
A fat with no double bonds between the individual carbon atoms of the fatty acid chain
54
trans fat
Fat derived from the partial hydrogenation of vegetable oils
55
monounsaturated fat
A fat with one double bond between the carbons in the fatty acid chain
56
polyunsaturated fat
A fat with two or more double bonds between the carbons in the fatty acid chain
57
cytoplasm
The protoplasm within a cell, excluding the nucleus
58
mitochondria
Organelles that supply the cells’ energy / ATP (singular: mitochondrion)
59
adenosine triphosphate
ATP, source of energy for physiological reactions
60
mitochondrial membrane
The double biomembrane surrounding the mitochondrion
61
circadian
Any biological process that recurs naturally on a day-night cycle
62
chromosomes
Located in the nucleus, contain genetic information
63
transcription
The synthesis of RNA using a DNA template
64
translation
Forming a protein molecule based on the information contained in the mrna
65
endoplasmic reticulum
Cytoplasmic membrane that translates proteins
66
Golgi apparatus
Cytoplasmic organelle necessary for the modification and transport of proteins
67
ribosomes
A complex rich in RNA and protein found in cells
68
steroid hormones
Hormones possessing steroid ring system, including androgens, estrogens, and adrenocortical hormones
69
glycoproteins
Protein that contains a carbohydrate group, involved in membrane integrity
70
protein synthesis
Manufacturing of proteins from amino acids; guided by DNA
71
ribonucleic acids (RNA)
Various nucleic acids on a single strand containing ribose and uracil, necessary for the control of cell activities
72
cisterna
Flattened membrane disc of Golgi apparatus (plural: cisternae)
73
vesicles
Fluid filled pouch/sac that can transport and store compounds
74
lysosome
Organelle containing hydrolytic enzymes
75
microorganism
An organism of microscopic size
76
Peroxisomes
cytoplasmic organelle with enzymes that help with the breakdown of fatty acids and other macromolecules
77
cholesterol
Synthesized in the liver of humans and other animals. A precursor of bile acids and steroid hormones
78
bile
A yellow or orange fluid produced by the liver, concentrated and stored in the gallbladder, and released into the small intestine for fat digestion
79
ß
Beta, the second letter of the Greek alphabet
80
prostaglandin
Class of physiologically active fatty acid compounds present in various tissues; can have hormone-like effects
81
catalyst
A substance that accelerates a chemical reaction
82
lock-and-key model
The model that explains enzyme specificity
83
induced-fit model
The model that suggests enzymes are rather flexible structures
84
co-enzyme
Non-protein compound that forms the active portion of an enzyme system
85
catalyze
Initiate or increase the rate of a chemical reaction
86
signal transduction
Conversion of one signal to another by a cell
87
receptor-ligand binding complex
A complex formed between a receptor and a substance to allow for further cellular activity
88
ligand
An ion or molecule that binds to another molecule or metal atom
89
second messenger
A substance that mediates intracellular activity by relaying a signal from an extracellular molecule
90
columnar epithelial cells
Pillar-shaped cells that line many surfaces of the body
91
goblet cells
Mucus-secreting epithelial cell that distends, taking on the form of a goblet; found often in respiratory and intestinal tracts
92
Cuboidal
cube-shaped cells are found in the salivary glands and the lining of the mouth. Because of their shape, they tend to be a little stronger and tougher, so they’re often used as structural cells.
93
Squamous cells
flat cells that look a bit like layers of fish scales. They line the esophagus and help protect it from stomach acid. They’re easily sloughed off and replaced.