Intro to Health Protection Flashcards

1
Q

What are the 3 domains of public health?

A

+ Health protection
+ Health improvement
+ Improving services

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2
Q

What is the definition of sporadic regarding occurrence?

A

Occasional cases occurring irregularly

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3
Q

What are the difference types of occurrence?

A

+ Sporadic
+ Endemic
+ Epidemic
+ Pandemic

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4
Q

What is the definition of endemic?

A

Persistent background level of occurrence (low to moderate levels)

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5
Q

What is the definition of epidemic?

A

Occurrence in excess of the expected level during a given time period

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6
Q

What is the definition of pandemic?

A

Epidemic occurring in or spreading over several countries

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7
Q

What is the definition of an outbreak?

A

+ Two or more people who experience a similar illness or confirmed infection and are linked by a common factor

OR

+ When the observed number of cases unaccountably exceeds the expected number for a given place and time

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8
Q

What 3 things form the epidemiological triad?

A

+ Host
+ Agent
+ Environment

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9
Q

Agent: what factors increases likeliness of disease?

A

+ Virulence
+ Infectiousness
+ Infective dose
+ Drug resistance

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10
Q

Host: what factors increase likeliness of disease?

A

+ Age
+ Genetic susceptibility
+ Nutrition
+ Immune status

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11
Q

Environment: what factors increase likeliness of disease?

A

+ Climate
+ Sanitation
+ Overcrowding
+ Reservoirs of infection

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12
Q

Agent: what control measures can help to prevent disease?

A

+ Treat cases
+ Isolate cases
+ Good prescribing practice (to prevent antibiotic resistance)

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13
Q

Host: what control measures can help to prevent disease?

A

+ Immunisation
+ Prophylactic treatment
+ Good nutrition & general health

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14
Q

Environment: what control measures can help to prevent disease?

A

+ Barriers (e.g PPE, bed nets, condoms)

+ Hygiene measures (e.g hand-washing, reduce overcrowding, food safety, sanitation, water treatment, vector control)

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15
Q

What are the links in the chain of infection?

A
\+ Infectious agent
\+ Reservoir
\+ Portal of exit
\+ Mode of transmission
\+ Portal of entry
\+ Susceptible host
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16
Q

Infectious Agent: methods to break the chain of infection?

A

+ Pasteurisation of milk
+ Chlorination of drinking water
+ Disinfectants

17
Q

Reservoir: methods to break the chain of infection?

A

+ Medical treatment of person
+ Environmental sanitation
+ Insect or rodent eradication

18
Q

Portal of exit: methods to break the chain of infection?

A

+ Cover wounds
+ Cover mouth when sneezing
+ Condoms

19
Q

Mode of transmission: methods to break the chain of infection?

A

+ Hand-washing
+ Isolation
+ Airflow control
+ Food safety practices

20
Q

Portal of entry: methods to break the chain of infection?

A
\+ Masks
\+ Insect repellent
\+ Wound care
\+ Safe sharps disposal
\+ Condoms
\+ Catheter care
\+ Aseptic technique for cannulation
21
Q

Susceptible host: methods to break the chain of infection?

A

+ Immunisation
+ Good nutrition
+ Medical treatment
+ Recognise high risk patients

22
Q

What are the steps involved in outbreak management?

A
\+ Confirm if it is an outbreak
\+ Establish info on causative organism
\+ Implement control measures
\+ Identify source (and remove if possible)
\+ Ensure all cases treated promptly
\+ Case finding
\+ Surveillance
\+ Learn lessons for future