intro Flashcards
secondary metabolites are often induced by…
varying enviornmental conditions
which types of metabolism are very connected?
1˚ and 2˚
3 major biosynthetic pathways that are the starting points for many 2˚ metabolites:
shikimic acid pathway
mevalonate (isoprenoid) pathway
acetate-malonate pathway
shikimic acid pathway starts with _____ and produces _____ and ______. the ______ leads to the production of proteins, amines, cyanides and alkoids
- glycolysis/pyruvate
- amino acids
- aromatics
- amino acids
examples of alkoids
caffeine, cocaine, morphine, nicotine, serotonin
acetate-malonate pathway starts with _____ and creates ______
acetyl CoA
polyphenolics, fatty acids
isoprenoids form via the conversion of ____ to _______ which creates isoprenoids
acetyl-coA
mevalonate
3 criteria distinguish 2˚ metabolites
- restricted distribution (characteristic of specific families/species)
- formed along biosynthetic pathways
- considered to be helpful but non-essential to primary life processes
biological functions of 2˚ metabolies
- attract pollinators
- repel predators (smell, taste, toxicity)
- act as antibiotics in plants
- reduced competition from other plant species
- detox harmful compounds
- storage products
examples of natural products used in medicine, agriculture and industry
- vit E, A and D
- incecticides
- waxes and oils
- dyes
- spices and flavors
- perfumes
- pharmasuticals
poisonous/cause illness: chamomile tea can induce _________
anaphylactic shock
poisonous/cause illness: ______ have high levels of formaldehyde
apples
poisonous/cause illness: peanuts contaminated with a _________
fungus that is carcinogenic
poisonous/cause illness: potato peels have high levels of ________ which blocks ________
solanine
cholinesterase
animals developed metabolic defenses to protect us against ________ doses of hazardous substances
moderate
enviornmental stress or attacks by organisms can trigger large increases in the production of ______ _________
natural pesticides
more than _______ natural products have been identified from plants but only ____ of all land-plant species have been screened
16,000
5-10%
isomer definition
different molecules with same chemical formula
enzymes only recognize _____ form of a __________
one
isomer
only _______ are used in biology
L-amino acids
stereoisomer definition
same bond order, different arrangement of atoms in space
geometric stereoisomer’s have
different physical properties
optical stereoisomers have
same physical properties, except rotation of polarized light
traits of optical isomers:
- enantiomers
- optically active
- same physical properties
- same amount of rotation, just opposite directions
enantiomers have identical chemical reactivities except in the presence of another ________ - such as an _______
stereoisomer
enzyme
enzymes ______ reactions that are thermodynamically and mechanistically possible
speed up
enzymes lower _______ of reactions
kinetic barriers (Ea)
enzyme assumptions:
- each enzyme can only catalyze a _________
- each enzyme is selective to a __________
- each enzyme will only produce _________
- each enzyme only accepts one ______
- _____-_____ catalysis is key to enzyme function
specific reaction
specific substrate
one product
enantiomer
acid-base
6 classes of enzymes and definition
- oxidoreductases = redox
- transferases = transfer groups (donor to acceptor)
- hydrolases = hydrolysis
- lyases = removal of group
- isomerases = transform into isomer
- ligases = join two molecules
classes of oxidoreductases and definition
dehydrogenases = H is removed
oxidase = O acceptor
oxygenase = O added
reductase = O is removed or H is added
classes of transferases and definition
kinases = transfer Pi from ATP to acceptor
phosphorylases = transfer glycosyl from starch to Pi
aminotransferases = transfer NH2 from one compound to another
methyltransferases = transfer methyl groups from one compound to another
acetyltransferases = transfer acetyl groups from acetyl CoA
classes of hydrolases and definitions
glycosidases = break glycosidic bonds
phosphatases = break ester bonds of phosphoric acid
lipases = breakdown triglycerides to glycerol and fatty acids
amylases = breakdown storage starch to maltose units
protease = break peptide bonds
classifications of lyases
decarboxylase
aldolase
lyase
fumarase
classes of isomerases
racemases
epimerases
mutases
classes of ligases
carboxylase
synthetase
_______ —( )—> isoprenoids
acetyl CoA
mevlonate