Intoxications Flashcards

1
Q

Foodborne intoxication

A

Occurs from ingestion of a food containing a preformed toxin

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2
Q

Why have S. aureus outbreaks decreased

A

Better use of refrigeration and improved sanitary practices

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3
Q

S aureus key features

A
  • Gram positive
  • Cocci
  • Non-motile, noncapsular
  • Non-spore forming
  • Heat sensitive
  • Facultative anaerobes
  • Mesophiles
  • Low Aw
  • Low pH
  • Poor competitors
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4
Q

How many housekeeping genes are found in S aureus

A

7

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5
Q

If a group of sequence types share at least 5-7 alleles, they can be defined as…

A

A clonal complex

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6
Q

Explain the restriction modification system of S. aureus

A

The accessory genome has a lot of mobile genetic elements that can be transferred horizontally, but the system prevents HGT from happening between clonal complexes

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7
Q

Phage genomes of S. aureus have…

A

Enterotoxins

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8
Q

Enterotoxin

A

Acts on GI tract

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9
Q

Endotoxin

A

Structurally associated with bacterial LPS

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10
Q

Exotoxin

A

Usually secreted into ECF, can be intracellular or injected into eukaryotic cells

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11
Q

Exfoliative toxins

A

Dermolytic exotoxins produced exclusively by S. aureus that cause impetigo or scaled skin syndrome

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12
Q

All Sa enterotoxins are…

A

Exotoxins

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13
Q

What toxins cause TSS

A

F (endotoxin) and B

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14
Q

When are toxins made in S. aureus

A

Exponential growth phase

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15
Q

Enterotoxin production can be inhibited by…

A

Glucose

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16
Q

How much of the gut does Sa carrying the enterotoxin gene inhabit

A

50% of non-enteritis patients

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17
Q

What is the main source of environmental Sa

A

Humans

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18
Q

What does Sa infection cause in cows

A

Mastitis

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19
Q

What can happen when humans carrying Sa infect animals

A

Repeated exposure causes human strains to adapt to animals, which can eventually reinfect humans
However the strains are unknown to humans so they may be more pathogenic

20
Q

Common foods contaminated with Sa

A

Ground beef, salmon, oyster, ground turkey

21
Q

Infectious dose of Sa toxin

A

1ng/g (less than 10^5cells/g)

22
Q

Four faces of C botulinum

A

Intoxication, infant botulism, wound botulism, bioterrorism

23
Q

Infant botulism

A

Ingestion and intestinal proliferation of the organism, internal production of toxin

24
Q

Wound botulism

A

Deep wound results in anaerobic environment

25
How is C botulinum defined
All strains are toxic
26
Cb group 3 toxins
Type C and D (animal)
27
Cb group 2 toxins
Type E, non-proteolytic B and F
28
Cb group 4 toxins
Type G
29
Cb group 1 toxins
Type A, proteolytic B and F
30
Nonproteolytic BoNT
Stomach acid cleaves it to activate
31
Proteolytic BoNT
Bacteria produce a protease that activates it
32
Which BoNT toxin types interfere with SNARE protein formation
B, D, F, G
33
What BoNT toxin types interfere with membrane fusing
A, C, E
34
What BoNT toxin type interferes with release of neurotransmitter
C
35
What Cb strains infect humans
Group 1 and 2
36
Why is trypsin added in Cb detection
To determine if it is proteolytic or non proteolytic
37
The BoNT toxin can be carried on...
A chromosome or plasmid
38
Describe the Cb genome
Circular chromosome, G/C content of 27-28%
39
What is a major concern of the mobility of the BoNT toxin genes
C. difficile getting it through HGT
40
Where is Cb found
Ubiquitous in soils
41
How does Cb survive
Secretes hydrolytic enzymes and then transports the stuff it degrades into the cell (does not have own genes for AA synthesis)
42
If Cb is ubiquitous, how come a lot of people are not infected
It is outcompeted by other organisms so it can't produce to toxin
43
What is a common cause of food botulism
Home canning of fruits and veggies and fermented fish
44
What toxin types are associated with fish
E
45
What toxin types are associated with fruits and vegetables
A and B