Interfacial Phenomena 2 Flashcards

1
Q

Interfacial Adsorption Outline

A

How particles are arranged at the interface

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2
Q

Positive Adsorption Def

A

Substance binds to water st interface. Decreasing surface tension and decreasing interfacial energy (eg surfactant). Makes more stable

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3
Q

Negative Adsorption Def

A

Substance binds to water in bulk (prevents water molecules reaching interface = increased contractility). Increasing surface tension and increasing interfacial free energy (eg increasing solutes = increasing no interfaces). Makes less stable

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4
Q

Surfactants Outline

A

Amphilic (hydrophilic and hydrophobic components). Hydrophilic attaches to water and hydrophobic attaches to air. Prevents water from contracting away from air = decreasing surface tension = decreasing surface free energy. There must be the correct hydro/lipophilic balance to allow interface

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5
Q

Surface Active Agents Outline

A

Molecules that absorb positively/negatively at interfaces. Forms a monomolecular film

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6
Q

Relationship between surfactant conc and emuslification

A

higher surfactant conc = more spontaneous emulsification

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7
Q

Relationship between interfacial tension and chances of surfactant absorbing

A

Higher interfacial tension = higher chance of surfactant absorption

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8
Q

Surface excess def

A

How much surfactant is in bulk vs at interface

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9
Q

What is the risk of high surfactant conc

A

Toxicity

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10
Q

Relationship between surfactant non-polar tail and efficacy

A

Longer tail = higher efficacy

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11
Q

Soluble Monolayers Outline

A

Surfactant can dissolve in continuous layer and saturate interface

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12
Q

Insoluble Monolayers Outline

A

Surfactants don’t dissolve in continuous layer. Creates bilayers to contain constituents inside of cells (creates lysosomes).

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13
Q

How is insoluble monolayers characterised

A

Langmuir troph. Substances in troph exert lateral pressure (surface pressure). Way of evaluating surface tension

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14
Q

Relationship between surface pressure and surface tension

A

increased surface pressure = decreased surface tension

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15
Q

Surface pressure Def

A

Surface tension of liquid without a monolayer - surface tension of liquid with a monolayer. Measure of surfactant at monolayer (more surfactant = lower surface tension = higher surface pressure)

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16
Q

Gaseous Film Def

A

Molecules in monolayer are spaced out and compressible. Low surface pressure

17
Q

Expanded/liquid Film Def

A

Molecules in a monolayer are closely packed but still compressible. Moderate surface pressure

18
Q

Condensed film

A

molecules in monolayer are tightly packed and not compressible. High surface pressure

19
Q

How to change monolayer between 3 fil states

A

Increase molecule conc or increase surface pressure on layer (pushing them together)

20
Q

When can monolayers act as enteric coating

A

When at low pH can form a more condensed film

21
Q

Gibbs Adsorption Isotherm Outline

A

Equilibrium of surfactants at interface vs the bulk. Same level of surface access for surfactants at interface and bulk

22
Q

Traube’s Rule Outline

A

Among substances of the same homologous series (have same hydrophilic head), for every additional C attached to hydrocarbon tail, the surfactant effiacy increases 3 fold. 3 fold reduction in surface tension for every extra C

23
Q

Critical Micelle Concentration (CMC) Outline

A

The concentration of surfactant where micelles begin to form (interface already saturated). Beyond CMC there’s no decrease in surface

24
Q

What happens when the interface is saturated with surfactants and more are added (CMC)

A

Surfactants in bulk arrange themselves into spheres where hydrophilic heads shield internal hydrocarbon tails

25
Q

2 Factors of Micellisation Outline

A

Intermolecular attractions (induced dipoles) between hydrocarbon chains and hydrophobic effect of water-carbon head bonds.

26
Q

Formation of micelles in water

A

Water is ordered = lower entropy = thermodynamically unstable

27
Q

Another way of measuring surface tension

A

Equivalent conductance

28
Q

Kraft Point/Critical Micelle Temp Outline

A

Narrow temp range where micelles start to form (surfactant solubility increases)

29
Q

Mixed micelle outline

A

Micelle made up of 2 different types of surfactants. Fundamental in lipid digestion (fatty acids to emulsion droplets)