Infection Control Part 2 Flashcards

1
Q

The absence of disease or illness.

A

Health

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2
Q

It is the objective state of ill health, which may be verified by accepted canons of proof.

A

Disease

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3
Q

The subjective experience of loss of health – couched in terms of symptoms

A

Illness

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4
Q

An umbrella term used to refer to the experience of disease plus illness.

A

Ill-health

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5
Q

Organisms which can only be seen by a microscope.

A

Microorganisms

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6
Q

In order for the microorganisms to live, it needs what?

A

– Warm temperature
–moisture
– darkness

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7
Q

Microorganisms that live in an environment without oxygen

A

Anaerobic

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8
Q

Microorganisms which needs oxygen to live

A

Aerobic

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9
Q

A microorganism that does not cause disease.

A

Nonpathogenic

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10
Q

A microorganism which is disease-producing.

A

Pathogenic

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11
Q

Pathogenic Microorganisms

A
  1. Bacteria
  2. Viruses
  3. Protozoa
  4. Fungi
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12
Q

It can be treated with antibiotics.

A

Bacteria

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13
Q
  • smaller than bacteria
  • cannot be treated with antibiotics
A

Viruses

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14
Q

larger than virus, grow within host cell

A

Protozoa

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15
Q

Low form of plant life, including mold & yeast

A

Fungi

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16
Q

True or False: Some microorganisms produce poisons that affect the body.

A

True: Toxins

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17
Q

How Microorganisms Spread?

A
  1. Direct Contact
  2. Non-direct Contact
  3. Airborne
  4. Oral Route
  5. Insects and Pests
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18
Q

It is transmitted directly from one person to another.

A

Direct Contact

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19
Q

It is transferred from one object to another.

A

Indirect Contact

20
Q

Carried in the air

A

Airborne

21
Q

Enters body through water, food dirty hands

A

Oral Route

22
Q

Picked up on insects and pests and transferred

A

Insects and Pests

23
Q

Signs and Symptoms

A
  1. Generalized
  2. Localized
24
Q

It involves the entire body.

A

Generalized

25
Q

It involves a single site.

A

Localized

26
Q

Free from or keeping away disease-producing microorganisms.

A

Asepsis

27
Q

To destroy the environment that allows pathogens to
live, breed, and spread

A

Medical Asepsis

28
Q

Methods used to make the environment, worker, and
as germ free as possible

A

Aseptic Technique

29
Q

Aseptic Techniques to prevent spread of disease

A
  1. Cross infection
  2. Reinfection
  3. Self-Innoculation
30
Q

It is caused by infecting the patient with a new
microorganism from another patient or health
care worker

A

Cross Infection

31
Q

Infection with the same microorganism that
caused the original illness.

A

Reinfection

32
Q

Infection by the patient’s own organisms

A

Self-innoculation

33
Q

An illness passing from the patient to the health
care worker or from worker to patient

A

Self-innoculation

34
Q

Make free from all living organisms

A

Sterelize

35
Q

Process of freeing from microorganisms by physical
or chemical means

A

Disinfection

36
Q

Sterilizers which use steam underpressure to kill all
organisms

A

Autoclaves

37
Q

Controlling the spread of infections

A
  1. Sterelize
  2. Disinfection
  3. Autoclaves
38
Q

Isolation Precautions

A
  1. Isolation
  2. Protective Isolation
  3. Reverse Isolation
39
Q

Condition of having limited contact with others

A

Isolation

40
Q

guarding workers and visitors from danger

A

Protective Isolation

41
Q

guarding the patient from danger

A

Reverse Isolation

42
Q

Types of Isolation

A
  1. Respiratory Isolation
  2. Skin and wound Isolation
  3. Enteric Isolation
  4. Strict Isolation
  5. Blood and body fluids
43
Q

protection from airborne droplets

A

Respiratory Isolation

44
Q

Protection from open wounds, skin drainage

A

Skin and wound Isolation

45
Q

Solid-body wastes

A

Enteric Isolation

46
Q

Complete protection

A

Strict Isolation