Infection Flashcards

1
Q

What is a Healthcare Associated Infection?

A

Is an infection that you might catch when getting healthcare settings

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2
Q

What is a Hospital acquired infection?

A

An infection acquired after being in hospital for more than 48 hours

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3
Q

Define an outbreak

A

2 or more cases of an infection linked to a time and place

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4
Q

Aims of IPCT

A

Prevent,

Detect and identify

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5
Q

steps of a chain of infection?

A
Infectious agent,
Reservoir,
Portal of exit,
Mode of transmission,
Portal of entry,
Susceptible host,
Infectious agents
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6
Q

Portal of exits in chain of infection

A

Blood and body fluids, skin scales/ wound, coughing and sneezing

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7
Q

Mode of transmission of infection

A

Direct or indirect, inhalation, ingestion of contaminated food

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8
Q

Portal of entry of infection

A

Skin/ surgical wounds, eye or mouth, resp tract, tues

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9
Q

How to break the chain of infection- infectious agent

A

Diagnose and treat, antimicrobial strewardship

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10
Q

How to break the chain of infection- reservoir

A

Cleaning, disinfection, sterilisation, infection prevention policies, pest control

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11
Q

How to break the chain of infection- portal of exit

A

Hand hygiene, PPE, control of aerosols and splatter, respiratory etiquette, waste disposal

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12
Q

How to break the chain of infection- mode of transmission

A

Hand hygiene, PPE, food safety, cleaning, disinfection, sterilisation, isolation

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13
Q

How to break the chain of infection- portal of entry

A

Hand hygiene, PPE, personal hygiene, first aid, removal of catheters and tubes

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14
Q

How to break the chain of infection - susceptible host

A

Immunisations, treatment of underlying disease, health insurance, patient education

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15
Q

Transmission based precautions for airborne infection

A

Gloves, apron, masks, eye protection

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16
Q

What is a droplet?

A

> 5um, spread about 1m, drop to ground

17
Q

What is an aerosol

A

<5um, much more widespread, remain suspenseful in the air

18
Q

Methods of disinfection

A

Heat (pasteurisation, boiling), chemical, steam under pressure, hot air oven, gas, ionising radiation