Infection 4 Flashcards
What are healthcare infections?
Infections arising as a concequence of providing healthcare that are:
- Not present nor incubation at admission (onset 48hrs after admission)
- Found in patient, visitors and healthcare workers
Give some common examples of infections due to medical practice
Surgical site infection
Central line associated bloodstream infection
Ventilator associated pnuemonia
Catheter associated UTI
Clostridium difficile Infection
Give some examples of common viruses that cause HAI
Hep B, C
HIV
Norovirus
Influenza
Chickenpox
Give some examples of common bacteria that cause HAI
Staph aureus
C. difficile
E. coli
Klebsiella pnuemoniae
Pseudomonas aeruginosa
Mycobacterium tuberculosis
Give some common examples of fungi causing HAI
Candida albicans
Aspergillus spp.
Give an examples of a common parasite that can cause HAI
Malaria
What patient factors predispose to HAI?
Extremes of age (young/old)
Obesity/malnourishment
Cancer
Immunosuppression
Smoker
Surgical patient
Emergency admission
What are the 4 Ps of infection control?
Patient
Pathogen
Practice
Place
What are the patient factors contributing to infection control?
General and specific patient risk factors
Interactions with:
- Other patients
- Healthcare workers
- Visitors
what are the pathogen factors relevant to infection control?
Virulence factors
Ecological interactions:
- Other microbes
- Antibiotics/disinfectants
What are the healthcare environment factors relevant to infection control?
Activities of HCWs directly related to treatment
Policies and their implementation
Organisational structures
Regional and national political initiatives
Leadership from ward to government
What are the general interventions aimed at reducing patient’s risk of acquiring a healthcare infection
Optimise condition (Smoking, nutrition, diabetes)
Antimicrobial prophylaxis
Prevention of commensal spread:
- Skin preparation
- Hand hygiene
What are the more specific/targetted interventions aimed at reducing patient risk of HAI?
MRSA screening
Mupirocin nasla ointment (Prevent aerosol spread of infection)
Disinfectant body wash
Give some examples of how we might halt patient to patient spread of infection?
Isolation of infected/susceptible patients:
- Separate rooms
- Positive pressure in rooms
- Air filtration
How do we prevent spread of HAI from healthcare workers?
Disease free and vaccinated staff
Good practice:
- Sterile non-touch techniques
Hand hygiene
Personal protection equipment (Face masks, aprons, gloves)
Antimicrobial prescribing to HCPs
What are the environmental interventions to prevent patient infection from water and food?
Appropriate kitchen and ward food facilities
Food food hygiene (sterile food)
What are the environmental interventions that can prevent infection of patients from surfaces?
Cleanliness of built environment:
- Toilets
- Wash hand basins
- Furniture
Cleaning:
- Disinfectant
- Steam cleaning
- H2O2 vapour
Medical devices:
- Single use equipment
- Sterilisation
- Decontamination
How can ward layout affect HAI?
Overcrowding of bed put patients in closer proximity, aiding spread of infection