infant Flashcards

1
Q

APGAR test

A
  • how they ate adapting

-Heart rate
Breathing
Muscle tone
Reflexes
Skin colour

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2
Q

what is growth retardation

A
  • poor nutritional stats
  • increase calories
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3
Q

what’s failure to thrive

A

weight continues to decrease after 10 days
AND
weight not regained to birth weight by 3 weeks

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4
Q

how much weight does baby gain in first year

A
  • double in 4-6 month
  • weight triple in year
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5
Q
A
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6
Q

what is the typical weight and weight full term

A

5.5-8.5 pounds

18.5-21.5 inches

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7
Q

what do growth charts look at

A
  • head circumference for age
  • weight for length
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8
Q

steps of motor development in infant

A

be able to control voluntary muscles
- first head
- than lower legs-last

this influences ability tp start fed self

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9
Q

what stimulates intestinal maturation and growth

A

swallowing amniotic fluid third trimester

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10
Q

composition of stomach and pancreas of baby

A
  • weaker gut muscles
  • low concentration of hydrochloric acid and pepsin ( cannot digest solids)
  • so than reflux issues
  • pancreas not fully developed-inefficient digestions of solids
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11
Q

why you have to be careful while introducing solid foods

A
  • limited capacity to filter out waste and excrete sodium
  • renal system is still developing

-so with solid foods you need lots of water

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12
Q

how to tell when baby hungry

A
  • when fussy start to feed– if start crying baby fill up on air in stomach and won’t want to feed anymore

-beware of cues and signs

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13
Q

how many cal baby need
0-6 months
6-12 months

A

108 cal

than drop

98 cal

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14
Q

how much protein does baby need? when do you need more?

A

1.52 g/ day 0-6 months
1.2 g/day 6-12 months

  • more protein needed with an infection, illness, prematurity
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15
Q

why is fat important

A
  • develop CNS
  • maintain appropriate body temperature
  • cushion for organs
  • concentrated source of energy
  • flavour and satiety
  • fat soluble vitamin aborsotion
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16
Q

why is iron important

A
  • Iron deficiency anemia is the most common deficiency
  • Cows milk has low iron
  • Cause- decrease resistance to infection, poor weight gain, irritability, metal retardation and developmental delays
17
Q

vitamin and mineral needs and reasons
ca/ na/ zinc/ fluoride

A

Ca
- Large need for calcium because of rapid skeletal growth

Na- sodium
- Nerve transmission and muscle contraction
- Fluid electrolyte balance — risk becomes when vomit

Zinc- growth
- Baby’s grow quickly, zinc is extra important at beginning of life
-
- Fluorride
- - do not need a supplement if mother is drinking fluoridated water

18
Q

what is the rooting and extrusion reflex

A

rooting- initiating breastfeeding
- baby than must learn how to suck and swallow and breath at the same time

extrusion- push tongue outwards
- protect from consuming solids– baby not ready

19
Q

infant nutrition 0-4 months

A
  • extrusion reflex
  • rooting reflex
  • cannot swallow solids
  • cannot fully digest food
  • no solids at this time
20
Q

infant nutrition 4-6 months

A
  • sit with some support and control head and neck
  • starting to be interested in food
21
Q

what solid foods are introduced first

A
  • iron rich meats and eggs, iron fortified cereals - rice, oat, etc.
  • vitamin c rich foods (help absorb the iron)
22
Q

infant nutrition 6-9 months
goals? ready signs?

A

goals
- want flavour and texture exposure
- adequate iron intak e

ready?
- self feed finger foods
- sit up independently
- drink sip cup -9months
-pincer graps

** want to offer formula first
* small amount of familiar food, plus one new food

23
Q

infant nutrition 9-12 months. ready signs?

A
  • can hold a bottle
  • grab a spoon
  • sit unsupported
  • continue nursing