Important Stuff - NUTRITION Flashcards

1
Q

Daily Protein Amount - Aerobic Endurance Athletes

A

1.0 - 1.6 g/kg per day

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2
Q

Daily Protein Amount - Strength/Speed Athletes

A

1.4 - 1.7 g/kg per day

Even if their sport or training includes and aerobic endurance component.

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3
Q

Daily Protein Amount - Athletes on a reduced-calorie diet

A

1.8 - 2.7 g/kg per day

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4
Q

Daily Carbohydrate Amount - Aerobic Endurance Athletes

A

8 -10 g/kg per day, especially if training 90+ minutes/day

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5
Q

Daily Carbohydrate Amount - Strength, Sprint, Skill Athletes

A

5 - 6 g/kg per day

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6
Q

Rule for Rehydrating (liters for each kg of BW lost)

A
Each pound (0.45kg) lost during practice represents 16 ounces (0.5 L) of fluid.
A loss of 2% or more of bodyweight indicates the athlete is not adequately replacing fluid lost through sweat.
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7
Q

Aggressive Hydrating for significant dehydration or <12 hours before next exercise bout

A

1.5 L (50oz) for each kg of bodyweight lost

Converted to 0.7 L per pound

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8
Q

Amount of Protein Post-Workout - Resistance Training

A

20-48g oof high quality, high leucine content (2-3g)
As little as 30g may reduce muscle breakdown.
Amount depends on leucine content of protein.

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9
Q

Amount of Carbohydrates 30 min. Post-Aerobic Activity

A

1.5g/kg of higher-glycemic CHO should be consumed quickly to stimulate glycogen resynthesis.

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10
Q

Insufficient Vitamins causing Fatigue

A

a

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11
Q

Dehydration Effect on Training

A

a

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12
Q

Aerobic Endurance Pre-Competition PRO and CHO - 4 hours before

A

1-4 g/kg CHO

0.15-0.25 g/kg PRO

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13
Q

Aerobic Endurance Pre-Competition CHO - 2 hours before

A

1.0 g/kg

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14
Q

Aerobic Endurance Athlete CHO Intake during Prolonged Aerobic Endurance Exercise

A

28-144g/hour of multiple types of CHO to extent time to exhaustion and improve performance.

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15
Q

Aerobic Endurance Athlete Hydration - How much Sodium, Potassium, and CHO

A

Sodium: 20-30 mEq/L (460-690mg with chloride as anion)
Potassium: 2-5 mEq/L (78-195mg)
CHO: 5-10% concentration

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16
Q

Aerobic Endurance Athlete PRO and CHO - Post-exercise

A

PRO: 10g at least (general guideline) within 3 hours.
CHO: 1.5g/kg within 30 minutes

17
Q

Post-Resistance Training PRO Timing in Fasted and Fed State

A

Fasted: within 30 minutes (early morning workouts or workout 3+ hours after last meal).
Fed: window for PRO consumption may be longer.

18
Q

Amount of CHO Post-Muscle Damaging Exercise (Hypertrophy)

A

30-100g of high-glycemic CHO.

Reduces muscle protein breakdown.

19
Q

Amount of PRO in Meals for Adult Athletes

A

20-30g of higher-leucine protein (2-3g) every 3-4 hours

20
Q

Amount of PRO for Younger and Older Adults - Post-Resistance Training

A

Younger: 20-25g (8.5-10g of essential amino acids) high-quality, high-leucine (2-3g)
Older: 40g+
Maximally stimulate muscle protein synthesis in the acute time period after training.

21
Q

Nutrition for Muscular Endurance

A

Adequate hydration to prevent water loss of 2% body weight.
During prolonged training/competition, consider a carbohydrate-electrolyte drink to delay fatigue and improve performance.
Fully replace glycogen stores before next training/competition.
Consume PRO after training/competition to minimize muscle damage and soreness.

22
Q

Cunningham Equation

A

RMR = 500 +22(LBM).

Activity factor can be used to estimate total daily energy expenditure.

23
Q

Nutrition for Weight Gain

A

500 additional kcal/day

1.5 - 2.0g/kg per day of PROTEIN

24
Q

Nutrition for Weight (Fat) Loss

A

500 kcal/day deficit
1.8 - 2.7g/kg per day of PROTEIN.
(or 2.3 - 3.1 g/kg fat-free mass per day).

25
Q

Pre-competition Fluid Recommendations - = 1 hour

A

Liquid form of CHO.

26
Q

Pre-competition Fluid Recommendations - 2 hours

A

If not adequately hydrated, sip 3-5 ml/kg (0.10-0.17 oz).

27
Q

Pre-competition Fluid Recommendations - 4+ hours

A

5-7 ml/kg of water or sports drink.

28
Q

Steps for Answering Nutritional Questions (2)

A

Step 1: Determine total caloric NEEDS (total kcals, g/kg PRO and CHO)
Step 2: Determine CURRENT caloric intake (total kcals, g/kg PRO and CHO)
Then, compare Step 1 and 2 to identify recommendations.
May or may not apply to all questions