Immune, Digestive, Respiratory, and Circulatory Systems Test (5/22/15) Flashcards

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1
Q

what is the purpose of the digestive system?

A

to break the things you eat down into nutrients

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2
Q

mechanical digestion

A
  • usually some kind of physical force

- puts food into smaller form, allowing the enzymes of chemical digestion to be more effective

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3
Q

chemical digestion

A
  • involves enzymes (protein molecules)

- allows you to break things down

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4
Q

absorption

A

transporting nutrients from your digestive system into the blood

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5
Q

propulsion

A
  • the organ moves the food along to the next place

- most of this occurs with smooth muscle under voluntary control

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6
Q

mouth

A

-food is ingested here
• Mechanical and chemical digestion
o Mechanical: teeth and tongue
o Chemical:
• Carbohydrates begin to be digested
• When you chew, saliva concentration increases, enzymes are found in saliva. The name of the specific enzyme in your saliva is amylase.
• Saliva moistens food. This makes it easier to swallow.
o Saliva also helps to rinse your teeth.
o It contains an antibacterial agent that makes it harder for bacteria to grow in your mouth
o Dissolves food, allowing your taste buds to detect it
• As a result of digestion in the mouth, food is called the bolus
• No absorption
• Propulsion (when you swallow/swallowing reflex)

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7
Q

pharynx

A

• A small space in the back of your mouth
• The respiratory and digestive systems meet
o The respiratory pathway directs air to your lungs
o The bolus needs to go down the esophagus, not the respiratory tract
• The body prevents this from happening with a flap of muscular tissue known as the epiglottis. When you swallow, the flap closes over the respiratory passage.
• No digestion
• No absorption
• No propulsion

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8
Q

esophagus

A

The function is to lead the bolus from the pharynx down into the stomach.
• No digestion
• No absorption
• Propulsion does occur
o Peristalsis
• As one part contracts, the other part relaxes, squeezing the bolus down farther and farther towards the stomach.
• Alternating waves of muscle contraction.

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9
Q

stomach

A

• Chemical digestion
o Proteins begin to be digested
o The enzyme that digests proteins is called pepsin.
o The stomach also releases HCL (hydrochloric acid). This activates enzymes to start digestion. Otherwise, the stomach would digest its own walls.
o The stomach has a pH of 2, so it is a very strong acid
• To protect itself, the stomach has a thick lining and a lot of mucus.
• People develop ulcers when mucus isn’t as thick as it should be, allowing the walls of the stomach to burn
• Mechanical digestion:
o A little bit of this occurs with the churning motion of smooth muscles.
• No absorption
• Propulsion occurs
o After the bolus is digested by the stomach, it is known as chime
o The chyme is moved from the stomach to the small intestine.

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10
Q

small intestine

A

• Most absorption of nutrients occurs here
o The small intestine is so long to allow for optimal absorption
o Also, on the inside of the small intestine, thee are little folds known as villus. Individual villus have microvilli, or more folds within the fold. This allows for more absorption of nutrients into the tissue. There are capillaries at the end of the villi to allow nutrient absorption into the blood.
• Most digestion occurs in the small intestine
o Chemical digestion
• Using enzymes
• The pancreas and small intestine both produce lots of kinds of enzymes that are able to digest everything:
• Carbohydrases-digest carbohydrates
• Proteases-digest proteins
• Lipases-digest lipids
• The esophagus and the small intestine do not have the thick mucus of the stomach to protect from acids.
o As chyme is released into the small intestine, the pancreas releases a base known as bicarbonate, which helps to neutralize the acid.
o Chyme is moved into the small intestine little by little. This protects from acidity and allows the most efficient digestion.
o In the esophagus, sphincter valves protect from acids
• Sometimes, they don’t close tightly enough, creating heart burn
• Propulsion
o Moves chyme and bile into the large intestine

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11
Q

accessory organs

A

Accessory Organs:
Organs that serve multiple functions, not just digestion.
• Liver
o A very large organ.
o Makes bile, which contains a group of chemicals that are emulsifiers. Emulsifiers help to mix fats and watery solutions in the small intestine, allowing enzymes to break them down.
o Made in the liver, stored in the gallbladder, secreted into the small intestine.
• Pancreas
-makes enzymes
-hormones (insulin, glucagon)
• Gallbladder
o Secretes bile into the small intestine

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12
Q

stimulus: rising blood glucose

A

e.g. after eating a carbohydrate-rich meal
• The pancreas is stimulated to release insulin into the blood
o The body cells then take up more glucose
o The liver takes up glucose and stores it as glycogen
• Blood glucose level declines to a set point; stimulus for insulin release diminishes

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13
Q

stimulus: low blood sugar

A

e.g after skipping a meal
• The pancreas is stimulated to release glucagon into the blood
o This causes the liver to break down glycogen and release glucose into the blood
• Blood glucose rises to a set point; stimulus for glucagon release diminishes.

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14
Q

Negative feedback regulation: body temperature

A
  • Blood temperature decreases
  • A signal is sent (via blood) to the brain, control center
  • The brain sends the message that it is “too cold” to the skin (via nerves)
  • Heat is conserved by constricting blood vessels and not sweating
  • Blood temperature increases
  • A signal is sent to the brain, control center (via blood)
  • Via nerves, the brain sends the signal “too hot”
  • Heat is released from the body by blood vessels dilating and sweating
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15
Q

Diabetes:

A

There is no cure for diabetes. It is a lifelong disease.
• Symptoms: dehydration, thirst, frequent urination, elevated blood glucose
• 24 million in people in the US have diabetes.

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16
Q

type one diabetes

A
Type one:
•	Considered to be an autoimmune disease.
•	Insulin dependent
o	The pancreas does not produce insulin
•	Juvenile onset
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17
Q

type two diabetes

A

• Noninsulin dependent
o These people are able to make insulin
• Adult onset?
o Now, a lot of young people are getting this in the United States

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18
Q

sponge digestion

A

Found in the ocean, sometimes fresh water. There cells are not organized into layers, and they do not have tissues. Thus, they don’t have organs or organ systems, and because of this, they digest things inside their cells (intracellular digestion).

  • They get their food from the water, and through phagocytosis, take it into their cells.
  • All over the sponge there are tiny openings known as Ostia. They usually have one larger opening known as the Asculum. The water flows in through the Ostia and out through the Asculum.
  • They feed on really small food, like algae and bacteria. With the tails on the flagellates, they trap the particles from the water. Therefore, sponges are filter or suspension feeders.
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19
Q

Blind gut (flat worms)

A

Aquatic, living mostly in fresh water, flat worms have radial symmetry.
• Flat worms have tissues, allowing them to form organs (tissue is necessary for organs). They have three germ tissue layers, allowing them to have some organs. However, because flat worms don’t have a body cavity, there is not space for a lot of organs.

tissues:
o Ectoderm
o Mesoderm (lots of this in flatworms)
o Endosperm

  • Flat worms don’t have a respiratory system, they are thin because it allows gases to diffuse across their skin.
  • Their digestive system has a mouth. Their pharynx gets pushed our of the body so it can take up food. Then it goes into an intestine/digestive tract. Whatever is not digested goes our of the same opening because there is only one opening.
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20
Q

why is human digestion more efficient than flat worm digestion?

A

o Human digestion is more efficient because there are more specialized organs. We have more efficient digestion and better absorption. Without a one way gut, too many things are happening in one place, they are not able to extract as many nutrients from their food.

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21
Q

One-Way Gut (earthworms)

A

Earthworms are annelids. They have visible segmentation. Other members of this phylum include leeches and marine worms. All segmented worms require moisture. This allows them to diffuse oxygen across their skin, as they don’t have respiratory systems.
• Extracellular digestion
• They have a one-way gut like humans and most other animals

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22
Q

what is the function of the respiratory system?

A

You take in oxygen and exhale carbon dioxide. When you inhale oxygen, it is taken to your blood so it can go to your cells for cellular respiration. The carbon dioxide you exhale is the waste from cellular respiration.

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23
Q

the process of breathing

A

• When you inhale, air enters the body through the nasal cavity. In your nose, there are hairs and mucus to prevent things other than air from entering the respiratory passage. It also warms and moistens the air, which prevents change in body temperature, and because air is warmed, it is more affective for diffusion.
• When the air enters the body, it goes to the pharynx, the shared space with the digestive system.
• Then it goes to the larynx, which is commonly known as the voice box or vocal cords. Over the larynx, there is a shield of cartilage to prevent from external damage.
• Then, the air goes to the trachea, which also has protective rings of cartilage
o Inside the trachea, there are mucus and cilia. If you swallow something that irritates the respiratory tract, the cilia beat upwards towards the mouth. The invader is coated with mucus, and as it goes up, it becomes an irritant and you cough it up to your mouth to spit it out.
• The trachea then branches to the right and left bronchus.
• The bronchus branches then into small tubes called bronchioles, which are inside the lungs.
o Cartilage surrounds this to prevent from compression and allow air to continuously enter the lungs.
• The lungs are made up of alveoli
o They are one cell thick and moist to allow for good diffusion.
o There are more than 350 alveoli in a lung

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24
Q

your diaphragm

A

inhalation:
When you take in oxygen, your diaphragm contracts and moves down, causing high volume of air in the lungs and low pressure, which leads to gas flowing into the lungs.

exhalation:
Your diaphragm relaxes and pushes up and the ribcage pushes back down. Increase in pressure but low volume. The gas moves from the lungs from an area of high pressure in the lungs to an area of low pressure outside the lungs.

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25
Q

phylum molluska

A

All mollusks live in water and use gills, which are diffusion surfaces. Oxygen diffuses from water across the gills into the organism.

26
Q

phylum arthropoda

A

Live in all habitats, there is a lot of diversity among them. Organisms that are able to live successfully on land are successful at doing this because they have internalized respiratory systems.
• An opening like the stomata leads to a system of tubes (the tracheal system)
• The tracheal system terminates into moist sacks that are in contact with the tissue, allowing the gas to diffuse into the tissues, ultimately, allowing the organism to live on land.
o The tracheal tubes are made up of the same material of the skeleton. They replace their skeleton as well as their tracheal system when they molt.

27
Q

Phylum vertebrata (fish)

A

The water comes in through the mouth of the fish then passes over the gills through a connection inside the mouth. The oxygen will diffuse over the gills and then into the blood. The water passes out of the gills again.

28
Q

phylum chordata (amphibians, frogs)

A
  • Frogs develop lungs and a respiratory system after their early life, allowing them to move onto land. They can take in oxygen both through their lungs and skin.
  • Frogs are amphibians. Other amphibians include salamanders and toads.
  • Reptiles, birds, and mammals all have lungs. When an amphibian does gas exchange, they do it through their skin. They are aquatic.
29
Q

what does the circulatory system transport?

A
  • Waste
  • Nutrients
  • White blood cells
  • Hormones
  • Water
30
Q

what is blood considered to be? what is its function?

A

Blood is considered to be a tissue. It is liquid and carries things.

31
Q

plasma

A

o Made up mostly of water
• This is adaptive because it can dissolve more things and better allow for chemical reactions to occur. It also helps regulate body temperature due to its high specific heat.
o Makes up 55% of the blood
o Its function is to transport things.

32
Q

red blood cells

A

• Red blood cells
o Carry oxygen
o Packed with the protein hemoglobin
• Red blood cells do not have nuclei in order to fit the maximum amount of hemoglobin
• There is an atom of iron on each polypeptide chain. When oxygen gets diffused into red blood cells at the lungs, which are high in oxygen, the oxygen attaches to the iron on the hemoglobin.
• Carries the hemoglobin through the blood around the body
• At the lungs, O2 diffuses on the hemoglobin. When RBCs travel around the body, the oxygen goes to the cells and tissues that are lower in oxygen.
o Red blood cells are biconcave; they have indentations on both sides. They are tiny, much smaller than white blood cells. They don’t have any nuclei and they develop from a nucleated cell.

33
Q

white blood cells

A

o Part of the immune system
o Much larger
o Have nuclei

34
Q

platelets

A

o Involved in the clotting process
o Give your body a temporary “plug,” allowing it time to do the chemical reactions to form a permanent clot.
o When you damage a capillary, platelets are attracted to the site. They stick together and slow down the bleeding, forming a temporary plug which also prevent air leak. This allows time to form the proteins that will make up the permanent clot.

35
Q

stem cells

A

Cells in the bone marrow that have the potential to develop into any kind of blood cell. Some will develop into white blood cells, keeping their nucleus and becoming more specialized, while others with lose their nucleus and become red blood cells.

36
Q

blood type. what happens if you’re transfused with the wrong blood type?

A

Blood types are distinguished by the antigens on the blood cells. If you’re transfused with the wrong type, your body will attack the new blood cells as they will recognize them as foreign antigens. The antibodies for this reaction are preformed, you don’t need prior exposure to start the reaction.

37
Q

arteries

A

o Carry blood away from the heart

o The thickest of all the vessels because they receive the highest pressure.

38
Q

veins

A

o Carry blood back to the heart

o Have the lowest pressure of all vessels, as the blood has been away from the heart for the longest.

39
Q

varicose veins

A
  • The blood must flow against gravity back to the heart
  • If you stand a lot etc. your veins get compressed and they are not elastic and cannot change back. The blood pools in small pockets off the veins although it is not supposed to
40
Q

venous circulation

A
  • One way valves, this ensures that blood under low pressure in the veins will move in the right direction back to the heart.
  • Skeletal muscle pushed against vein, causing it to squeeze blood in the right direction.
  • Capillaries
41
Q

capillaries

A

o Connect arteries and veins
o Diffusion of nutrients in and out of the blood to the organs, muscles, tissue, etc. occur in the capillaries. They are only one cell thick, much thinner than veins and arteries.
o Slowest blood velocity, which allows for good nutrient exchange.

42
Q

closed circulatory system

A
  • Blood is pumped through vessels
  • Not all animals have this, but all vertebrates and annelids do. Some organisms have no circulatory system at all. Without a circulatory system, animals must be small and moist to carry things throughout their body by diffusion. Examples of animals like this include flat worms, sponges, and jellyfish.
  • Developing a closed circulatory system allows animals to grow bigger. Your heart creates pressure, and the pressure increases in a closed system, allowing blood to quickly deliver nutrients and oxygen to tissues.
43
Q

open circulatory system

A

circulatory system:
• The heart pumps the blood through vessels that terminate into empty spaces in the body. From there, nutrients are diffused into organs, muscles, and tissue.
• The animal moves around to push blood back to the heart. It is absorbed back into the heart through pores
• Insects and arthropods in general have open circulatory systems. So do mollusks (snails, slugs, clams); however, some mollusks, like aquid and octopus, have closed circulatory systems.

44
Q

what is special about the tissue that makes up the heart?

A

The heart is made up of cardiac muscle, which is self-excitatory.

45
Q

what are the four chambers of the human heart

A

o Two upper chambers (left and right atrium)
o Two larger lower chambers, the ventricles (right and left).
• The left ventricle is bigger than the right ventricle and also has thicker muscle. This is because the left ventricle sends blood to the body, so it needs more blood, while the right ventricle sends blood to the lungs.
o The atria never contract at the same time as the ventricles, the atria always contract at the same time as each other.

46
Q

lub dub

A

The “lub” is the AV valves closing, the “dub” is the semilunar valves closing.

47
Q

the process of the heart beat

A

o The anterior and posterior vena cava take in deoxygenated blood that has gone through the body
o From the vena cava, the blood enters the right atrium
o The right atrium contracts, the AV valve opens, and through the right atrioventricular valve (AV valve), the blood enters the right ventricle
o The right ventricle fills with blood and the AV valve closes.
o The right ventricle contracts, the pulmonary semilunar valve opens, and the blood flows into the pulmonary artery, which branches into two sections, one going to each lung, so the blood can be reoxygenated.
o Gas exchange occurs in the capillaries in the alveoli (as you inhale, the lungs are high in o2 low in co2. The blood is low O2 high co2 and diffusion of o2 occurs into the blood. When blood leaves the lungs, it will be high in oxygen)
o All capillaries merge into the pulmonary vein that returns the blood to the heart.
o Blood enters through the pulmonary veins into the left atrium.
o The left atrium contracts, the left AV valve (atrioventricular) opens, and blood flows into the left ventricle.
o The left ventricle fills with blood, then contracts, and the (aortic) semilunar valve opens (the left AV valve is closed).
o The blood flows into the aorta, then throughout the body.

48
Q

pulmonary circut

A

From the heart, to the lungs, back to the heart

49
Q

systematic circut

A

From the left ventricle, to the aorta, through the body, back through the vena cava, returning to the right atrium

50
Q

what is blood pressure

A

The pressure of blood against the arterial walls.

51
Q

systolic/diastolic

A

Systolic:
When your heart is pumping into the arteries, the contraction of the ventricles

Diastolic:
When your heart is relaxed, blood is not being pumped into the arteries.

52
Q

what happens if you become dehydrated?

A

o When you become dehydrated, volume is lost from your plasma, and your blood pressure drops

53
Q

what kind of system is the immune system?

A

The immune system is referred to as a functional system rather than an organ system. This is because it is made up of cells and molecules throughout the body that function together to protect you from pathogens, not a group of organs that do a specific job.

54
Q

pathogen

A

Things that cause disease-your immune system is responsible for protecting you from them.

55
Q

innate system

A

• You are born with this system
• Generalists: It recognizes anything that appears foreign.
• Good first line of defense, but not as specialized as the acquired
• White blood cells (leukocytes)
o Cyte means cell, one example of a leukocyte is a macrophage, which is again nonspecific

56
Q

barriers of the immune system

A

• Skin
o Prevents bacteria, viruses, dust, etc. from entering your body
• In your nose, where there is an opening, there is mucus, which serves as a barrier
o The chemical aspect, is the antimicrobial, which prevents things from entering
• You also have nose hair, ear wax
• In your saliva, you have an enzyme called amylase, which prevents bacteria from growing

57
Q

inflammation

A

Sometimes, you puncture your skin with something unsterile. When this happens, inflammation occurs. Your skin gets red and warm because blood flow to the area increases as your body brings nutrients to help you heal. It becomes swollen because when cell leaves the capillaries leaking occurs.
• A nonspecific immune response
• When cells become damaged, the send signals for help, and macrophages come to help heal the infection.

58
Q

histamines

A

An innate (nonspecific) chemical response that is released that causes fluids to be leaky and inflammation.

59
Q

acquired system

A

Your specific defense system sometimes referred to as adaptive.
• You need to learn and develop how to use this system.
• Specialists-only recognize certain antigens
o Once you have developed the antigen for a specific pathogen, it has “long term memory” and can provide you with immunity for a long time.

60
Q

cell mediated immunity

A
  • Intracellular pathogens, transplanted tissues

* T-lymphocytes

61
Q

antibody (humeral) mediated immunity

A
  • Pathogens in body fluids

* Antibodies produced by B-lymphocytes