IM1-EXAM 5 Material (nutrition, caring, enteral feeding/meds, patient education) Flashcards
What are some environmental factors that influence nutrition? List 5.
- What is readily available to patients
- Lifestyle
- Work schedules
- Cost
- Lack of exercise opportunities
What are some developmental stages that influences nutrition? List 4
- Infants/toddlers/school-age
- Adolescents
- Young and Middle adults
- Older adults
How does the developmental need of infants/toddlers/ and school-age children influence nutrition?
- Infants– breastfed vs not breastfed
- Toddlers– discovering food allergies/preferences.
- School aged— kids become picky eaters
How does the developmental need of adolescents influence nutrition?
Puberty and hormone changes are happening so the demand for calories increase. This is also when kids are at the most risk for developing eating disorders.
How does the developmental needs of young and middle adults influence nutrition?
Calorie demand decreases, need for supplemental intake may increase, pregnancy and lactation happen among us which also changes the nutritional need of the body.
How does the development need of older adult’s influence nutrition?
- Slower metabolic rate
- Changes in oral health
- Age-related GI changes
- Chronic illness
- ADL (activity of daily living) decrease
6.ADR of medications - Cognitive impairment
How could culture aspects affect nutrition? List 3.
- Influence eating habits
- Harmony of hot/cold, wet/dry
- Some ethnicities are at greater risk for nutrition/GI related issues.
During the nursing process when we are doing our assessment for nutrition what are we assessing for? List 3.
- Early recognition
- Malnourishment
- Complications
During the nursing process who can we have screen a patient for nutritional concerns?
- Dietician
- Gastroenterologist
During the nursing process we will collect a diet and health history what will this include?
- Intake and preference
- Symptoms
- Allergies
- Medications
Make sure to look at BOX 45. 4 ON PAGE 1114.
MAKE SURE TO LOOK AT BOX 45.4 ON PAGE 1114
What are some nutritional health promotions we can educate our patients on?
- My plate
- Meal planning
- Healthy substitutes
What can give you botulism?
list 5
- home-canning
- honey,
- ham
- sausage
- Shellfish
What are the symptoms of botulism?
- Mild discomfort to death
- Nausea
- Vomiting
- Paralysis
What food sources could give you E.Coli?
Undercooked meat
What are the symptoms of E. Coli? List 4
- Cramps,
- Nausea
- Vomiting
- Renal Failure
What food source could give you listeria?
- Soft cheese,
- Hot dogs,
- Lunch meat,
- Unpasteurized milk,
- Seafood
What are the symptoms of Listeria? list 4
- Diarrhea
- Fever
- Meningitis
- Endocarditis
What food sources could expose you to clostridium enteritis?
Meat
What are the symptoms of Clostridium enteritis?
- Mild diarrhea
- Vomiting
What food sources could expose you to salmonella?
- Milk
- Custard
- Eggs
- shellfish
- chicken
What are some symptoms of Salmonella?
- Diarrhea
- Vomiting
What food source could expose you to shingella?
- Milk
- Seafood
- Salads
What are some symptoms of shigella?
- Cramps
- Diarrhea to fatal dysentery