III. Metabolism Flashcards

1
Q

structure of protein enzyme?

A

4 polypeptides hold together by hydrophobic interactions, hydrogen bonds, ionic bonds and disulfide bridges

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2
Q

state the route of enzymatic catalysis

A

substrate —-enzyme—> product

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3
Q

which are the factors influencing enzyme activity?

A

pH
temperature
substrate concentration
salts

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4
Q

methodes of regulation of enzyme activity - competitive inhibitation

A

competes with the substrate (has similar shape) to bind to the active site of the enzyme. Competitive inhibitors are substances that alter catalytic actions of the enzyme and consequently slows down, or in some cases stops catalysis.

  • the lock-and-key model
  • if the inhibitor wins agains the substrate, the reactions slows down
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5
Q

methodes of regulation of enzyme activity - non-competitive inhibitation

A

substances which when added to the enzyme alter the enzyme in a way that it cannot accept the substrate, so it binds on the surface. It changes the shape of the enzyme so other substrates cannot bind to the active site

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6
Q

methodes of regulation of enzyme activity - phosphorylation

A

the addition of phosphate group to protein or other organic molecule. It turns many protein enzymes on or off, thereby altering their function and activity

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7
Q

methodes of regulation of enzyme activity - dephosphorylation

A

the removal of phosphate group from an organic compound by hydrolysis. Dephosphorylation acctivates and deactivates enzymes by cleaving phosphoric esters and anhydrides. It is the conversion of ATP to ADP and inorganic phosphate

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8
Q

methodes of regulation of enzyme activity - activation of proenzymes

A

it is an inactive enzyme ancestor. A proenzyme requires a biochemical change (such as hydrolisis -> to reveal the active site) for it to become an active enzyme

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9
Q

What is anabolism? (metabolism)

A
  • It includes constructive or building up processes
  • Energy is used and stored as potential energy
  • Examples: photosynthesis in plants, assimilation in animals
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10
Q

What is catabolism? (metabolism)

A
  • It includes destructive or breaking down processes
  • energy is released as kinetic energy
  • enamples: cell respiration, digestion, excretion
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11
Q

What are the major energetic compounds in the cell and how is the energy derived?

A

Major energetic compounds:
- carbohydrates
- lipids
- water
- nucleotides
The energy is derived from the chemical bond energy of the food molecules, which thereby sereve as fuel for cells.
e.g. glucose ->digestion->mitochondrion->cytosol->energy

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12
Q

Compare the enrgy values of aerobic resporation and feremntation

A

aerobic respiration: produce 38ATP

Fermentation: produce 2ATP

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13
Q

Wath is the biggest difference between aerobic resporation and fermentation (substrate)?

A

Aerobic respiration use oxygen to convert it into ATP and fermentation converts sugar into ethanol.

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14
Q

Transcription of photosynthesis

A
  • photosynthesis is the process where carbon dioxide is teken to produce energy in plants
  • It occurs in the chloroplast (thylakoid membranes)
  • In phothosynthesis 2 different reaction occure: Light-independent reaction and Light-dependent reactions.
  • Oxyen and water are the waist products
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15
Q

Pigments involved in photosynthesis?

A

gree - the radiation is mostly reflected
red - good pigment
blue - the best pickment of absorbing radiation

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16
Q

What are the substrate and products of photosynthesis?

A

Substrate: carbon dioxide, water and light
Product: glucose, oxygen and water