Hydrolysis Of Starch Flashcards

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1
Q

What does amylase do?

A

Promotes the hydrolysis of starch to sugar
(Helps convert starch to sugar)

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2
Q

Do all bacteria produce Amylase?

Y/N

A

NO

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3
Q

What type of test is used in order to determine the presence of starch in the media after inoculation and incubation.

A

Simple starch test

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4
Q

What is added to the medium for testing presence of starch ?

What color will it turn if starch is present?

What color will it turn if starch has been hydrolyzed to sugar?

A

-Iodine is added (grams iodine)

-dark purple if starch is present

-not change color if starch hydrolyzes to sugar.

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5
Q

Is starch a polysaccharide?

Y/N?

A

Yes

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6
Q

What exoenzyme causes starch to turn to sugar?

A

Amylase

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7
Q

What organisms are used in hydrolysis of starch ?

A

-bacillus spizizenii

-Escherichia coli

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8
Q

At what tempurature do you incubate ?

A

37 degrees Celsius

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9
Q

What is the recommended incubation time?

A

48 hours

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10
Q

If incubation last more than ______ days what can occur?

A

4 days

False positive

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11
Q

How do you know if the organism is positive for amylase production ?

What does this mean ?

A

-no color change will occur in iodine

-amylase converted starch into sugar

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12
Q

How do you know organism is negative for amylase ?

A

-iodine will turn dark purple around streak

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13
Q

Is sugar a poly saccharide or disaccharide?

A

Disaccharide

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14
Q

What is the reagent used in hydrolysis of starch test ?

A

Iodine

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15
Q

Color for positive appearance for amylase?

A

Iodine color around streak
(No color change)

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16
Q

Color for negative appearance foramylase

A

Dark purple around streak