Human paper section C question 3 (paper 2) Flashcards
what are resources
a stock or supply of something that has a value or a purpose
how are resources distibuted in the world
they are unevenly distributing and consumption is uneven
why is the demand for resources increasing
- increasing population
- economic development
- over consumption in HICs
- less LICs = consume more
- climate change
what will help the increasing demand for resources
- technogoly - can find more resource
- globolisation - increasing interconnection of globe
define malnurished
when someone eats less than 2000cal a day
define undernutrition
poorly balanced diet
why is food important for the social and economic well-being of an idividual
economic = a measure of how much money people have to sustain
social = social comfort of an individual for economic, ohychological, spiritual status
give some statistics on food discomfort
- 1 billion people dont eat enough
- 1 in 9 cannot get enough food
- 1/3 of world is malnurished
- HICs waste $750B in food
name two illness’s associated with under-nutrition
- kuashiorkor
- morasmus
state 2 potential causes of water scarcity in the globe
- physical (Saudi Arabia) - deserts
- economic (brazil) - high population
why is water important for the socail and economi well-being of an individual
- stops dehydration
- dehydration = too ill to work
- no water = cannot grow food
- no hydroelectric power avaliable
which region is execcted to experience the greatest increase in energy consumption
Asia
explain one reason why Asia is likely to experience the greatest growth in energy consumption
population increase means higher demand on same energy rate
what are some statistics on energy consumption
- richest 1B consume 50% and poorest consume 4%
define energy sercurity
reliable energy for whole population (produced themselves)
define energy insecurity
consume more energy than produced = import lots of energy, large populaiton = huge demand
why does the UK import so much food
- huge population increasing
- import 40% of food
- cheaper to get food abroad
- variety and choice
- seasonality is an issue = hugh food miles
- we cannot grow the food we want to eat
what are the environmental impacts of importing so much food
food is flown in by plane = expensive, lots of air miles + carbon footprint
what are food miles
distance travelled from farm to shop
what is meant by the term carbon footprint
the smount of CO2 produced as a result of daily activities
what are the economic impacts of importing so much food into the UK
- increases the UK’s trade deficit
- reduces self-sufficiency = vulnerable to global market fluctuations
- it also harms local agriculture and food industries = job losses
how do LICs benefit from supplying the UK with food produce
- the UK pay higher prices for food as we cannot grow it
- eg Kenya
- farmers only earn 12% of what Uk pays - most goes to supermarkets & transportation
- economic leakage ~ no job security or benefits
what are the two aternative to importing food
- agribusiness
- organic produce