Grade 11 Unit 2 Flashcards
the energy that joins atoms together to form a molecule
bond
T number of bonds an atom can make with other atoms
valency
……. hold the two strands of a DNA molecule together and help to hold protein molecules in shape
Hydrogen bonds
T/F
Nearly all the polysaccharides found in living things are polymers of ketose monosaccharides.
F, aldose
…..are molecules with the same chemical composition, but a different arrangement of atoms
isomers
…….are a group of atoms within a molecule that behaves in a particular way
functional group
……… are so insoluble in water that they make excellent water repellents, for example, in coating birds’ feathers and the epidermis of the leaves of plants (the waxy cuticle).
Waxes
……… are one of the basic components of all cell membranes
Phospholipids
…….is the functional group of the fatty acid
carboxyl group
……..is the bond that forms between a carboxyl group and a hydroxyl group
ester bond
….?….. help to prevent cholesterol being laid down in the linings of arteries (atherosclerosis) and so help to prevent heart disease.
Polyunsaturated fatty acids
……….. molecules form ion • channels, transport proteins and surface receptors for hormones, neurotransmitters and other molecules
protein
…… is wound around • molecules of the protein histone to form a chromosome
DNA
amino acids are the building blocks of proteins and have two functional groups …… n ……..
the amino group and the carboxyl group.
…….is a linear polymer consisting of amino acid residues bonded together in a chain forming a part or all of a protein molecule
polypeptide
Which structure of each protein is coded for by DNA which determines the type and position of each amino acid in the polypeptide chain
primary structure
Which protein structure determines where ionic and hydrogen • bonds and disulphide bridges form, so it determines the tertiary structure and shape of the protein molecule.
secondary
There are two functional groups in monosaccharides:
Aldose and ketose group
…….is the fibrous protein found in many tissues in mammals
Collagen
…… is measure of how difficult it is to break surface of liquid
Surface tension