Glucose Lecture Flashcards
Ketones
by products of fats that are used to make energy instead of glucose
Ketoacidosis
when the body has a pH less than 7.35 due to the abundance of ketones
ketoniemia
ketones present in the blood
Ketonuria
ketones in the urine
OGTT
oral glucose tolerance test
GDM
gestational diabetes mellatius
Carbohydrates
carbon, hydrogen, oxygen w/ either an aldehyde or ketone configuration
major energy supply
monosaccharides- glucose, fructose, galactos
disaccharides - sucrose (glucose & fructose), lactose (glucose & galactose), maltose (2 glucose)
polysaccharides- glycogen, starch
Amylase
gland in saliva that helps break down starches
stomach acids denature the salivary enzymes
Metabolism of CHO
begins w/ salivary amylase -> stomach acids -> disaccharides in the intestines (lactase, maltase, sucrase bc GI only absorbs monosaccharides) -> monos absorbed-> glucose stored in fat cells or utilized in other cells
Glucose pathways
glucose-6-phosphate :
embden-myerhof pathway (glycolysis)
hexose monophosphate pathway
convert moiety to glycogen
Glycogenesis
conversion of glucose to glycogen
Glycogenolysis
conversion of glycogen to glucose
Gluconeogensis
glucose from non-CHO sources : amino acids etc
Glycolysis
breakdown of glucose to pyruvate or lactate
Glucose clinical reference
ranges : ~80-100 mg/dL
>125 mg/dL during fasting -> suspect diabetes
hemolyzed specimen can alter lab results
insulin
decreases blood glucose (hypoglycemic agent) via aiding in the uptake of glucose into the cells
glucagon
increases blood glucose (hyperglycemic agent)
uses glycogenolysis & gluconeogenesis to increase blood glucose levels
Epinephrine effect on blood glucose
glucose will increase