GIT infections Flashcards

1
Q

Front

A

Back

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2
Q

What are the most common forms of gastrointestinal infections?

A

Gastroenteritis, food poisoning, Helicobacter pylori infection, and parasitic infections.

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3
Q

What is the primary mode of transmission for gastrointestinal infections?

A

Fecal-oral transmission.

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4
Q

Define diarrhea.

A

Loose, frequent motions classified as acute, persistent, or chronic and mild, moderate, or severe.

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5
Q

Define dysentery.

A

Abdominal pain, tenesmus, and frequent stools with blood or mucus.

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6
Q

What are major syndromes of gastrointestinal infections?

A

Watery diarrhea, dysentery, and enteric fever.

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7
Q

Name some bacterial agents causing gastroenteritis.

A

Salmonella, Shigella, Campylobacter, Escherichia coli, and Vibrio cholerae.

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8
Q

What are common viral agents of gastroenteritis?

A

Rotavirus, Norovirus, enteric adenoviruses, and caliciviruses.

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9
Q

Name key parasitic agents in gastrointestinal infections.

A

Cryptosporidium parvum, Giardia lamblia, and Entamoeba histolytica.

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10
Q

What fungi are involved in gastrointestinal infections?

A

Candida albicans, C. tropicalis, and Mucorales (Zygomycetes).

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11
Q

What causes antibiotic-associated diarrhea?

A

Clostridium difficile and Staphylococcus aureus.

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12
Q

What laboratory tests are used for diagnosing GI infections?

A

Microscopy, culture, serology, molecular techniques, and radiographic studies.

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13
Q

What are the common complications of gastrointestinal infections?

A

Dehydration, renal failure, HUS, DIC, and psychosis.

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14
Q

How is Helicobacter pylori diagnosed?

A

Urease breath test, endoscopic biopsy, stool antigen test, and serology.

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15
Q

What are the key treatments for gastrointestinal infections?

A

Fluid replacement, antimicrobials, probiotics, and dietary restrictions.

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16
Q

What are common bacterial causes of food poisoning?

A

Staphylococcus aureus, Bacillus cereus, and Clostridium botulinum.

17
Q

What samples are used for diagnosing gastrointestinal infections?

A

Stool, rectal swab, blood, urine, and endoscopic biopsy specimens.

18
Q

What are the risk factors for gastrointestinal infections?

A

Travel, daycare, chronic care facilities, immunosuppression, and contaminated food/water.

19
Q

What is enteric fever?

A

Fever and abdominal pain caused by systemic bacterial infections like Salmonella typhi.

20
Q

What is tenesmus?

A

A sensation of incomplete evacuation of stool, often with straining and pain.

21
Q

What is the role of probiotics in GI infection management?

A

Restores gut flora and supports recovery.