GI quiz 2 Flashcards
gastritis, gastrectomy, and gastric bypass all place a patient at risk for a deficiency in which nutrient
Vitamin B12
what is the complication from these surgeries above when food goes too quickly into the small intestine
Dumping syndrome`
what are symptoms of dumping syndrome
confusion, anemia symptoms (pernicious- no intrinsic factor)
what are ways to avoid this from happening
small meals, eat slowly, no water, lie down after meals, decrease carbs, increase protein
what are treatments for gastritis
bland diet, antacid, PPI, antiemetics
what are some teaching tips for a patient with a hiatal hernia
small meals, antacids, avoid bedtime snacks, spicy foods, smoking, caffeine, alcohol, elevate head of bed
why is vomiting especially dangerous to younger children
aspiration
what are symptoms of gastric cancer
abdominal pain, N/V, anorexia, hematemesis, belchinig, tender abdomen
if a patient has a radical neck dissection surgery what are some main post op concerns
airway management, nutrition, body image
what are some safety precautions when taking care of a client with a tube feed
semifowlers at all times
what is the most common cause of peptic ulcers
bacterium H. pylori
what are treatments fo ulcers
antibiotics, antacids, H2 receptor blockers, antiemetics bland diet
what is the most definitive way of diagnosing cancer and how is this usually done in the GI tract
biopsy -oscopy
what are common causes of esophageal cancer
irritation from tobacco and alcohol
what types of medications cannot be given through a tube feed
enteric coated - extended release
when checking residual of a tube feed how much is too much and the next feeding would be held and the Dr notified
100 mL or more
why is it important to do this2
not digesting tube feed - so don’t give more
