GI: Digestion and Absorption 2 Flashcards
How is carbohydrate digested?
Mouth- salivary alpha amylase
Stomach- salivary alpha amylase trapped in the bolus
Small intestine- pancreatic alpha amylase and oligosaccharidases (isomaltose, maltose, sucrase, lactase, maltase)
What bond does amylase break?
Internal alpha 1. 4 glycosidic bond
Cannot break aplha 1, 6 or beta 1, 4 bonds as in cellulose
ENDOENZYME
produces ogliosaccarhides
What are the final products of carbohydrate digestion?
Glucose
Galactose
Fructose
How is glucose and galactose absorbed?
Secondary active transport
How is fructose reabsorbed?
facilitated diffusion
How is fructose transported from the lumen into the enterocyte?
GLUT 5
How is glucose or galactose transported from the lumen?
SGLT1
How are glucose, galactose and fructose transported into the blood?
GLUT 2
How are amino acids absorbed?
Passive diffusion- hydrophobic amino acids
Active transport and facilitates transport
At brush border- five sodium dependant, 2 indepentandt
At basolateral border- Sodium dependant
How are di and tripeptides absorbed?
proton dependant mechanism at brush border (co-transport)
What happens to peptides within the enterocyte?
Hydrolysed furthur to amino acids
How do the amino acids then leave the enterocyte and enter the lumen?
Sodium independent systems at basolateral border
facilitatd transport
How are lipids digested?
Lingual lipase
Gastric lipase
Bile emulsifies
Pancreatic lipase
What is the products of fat digestion?
Fatty acids and monglycerides
What is the role of bile salts?
Deteregents to emulsify large lipid droplets