GF - Nutrients & Drug absorption Flashcards

1
Q

carbohydrates

A

Diet contains disaccharides and complex polymers (starch and sucrose)

All carbs are broken down into monosaccharides & absorbed in the small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What breaks down glucose polymers to disaccharides?

A

amylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What breaks down disaccharides to monosaccharides?

A

maltase, surcrase, lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

examples of glucose polymers

A

starch, glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

disaccharides examples

A

Glucose + Glucose: Maltose
Glucose + Fructose: Sucrose
Glucose + Galactose: Lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

monosaccharides examples

A

Glucose, Fructose, Galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

name transporters that transport fructose, glucose and galactose through the intestinal fluid to the capillary:

A

SGLT2
GLUT5
GLUT2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Decreased lactase activity is associated with a condition known as ______ __________

A

lactose intolerance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what stops disaccharides from converting into monosaccharides?

A

Lactase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are proteins broken down into and where are they absorbed?

A

di/tri peptide & absorbed in small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Proteins > smaller peptides (what enzyme?)

A

endopeptidase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

smaller proteins > di/tri peptides. amino acids (what enzyme?)

A

exopeptidase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

transporters of protein that transports them into the intentinal fluid (aminoacids) and capillary (di/tri peptides)

A

a.a - sodium co-transporter

di/tri - H+- PepT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Most lipids are __________ and must be emulsified to facilitate digestion in the aqueous environment of the intestine

A

hydrophobic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

how are micelles formed?

A

bile salts coat lipids to make emulsions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

describe micelles

A

small disks with bile salts,
phospholipids, fatty acids, cholesterol,
and mono- and diglycerides

17
Q

nutrient digestion step by step

A
  1. micelles formed
  2. lipase and colipase digest triclycerides
18
Q

Nucleic acid polymers (DNA & RNA) digest into ????? by pancreatic and intestinal enzymes and are absorbed via active transporters.

A

amino bases and monosaccharides

19
Q

The fat-soluble vitamins

A

A, D, E, and K; are absorbed in the small intestine along with fats.

20
Q

The water-soluble vitamins

A

C and most B vitamins; are absorbed by mediated transport.

21
Q

B12 (seafood, milk, meat)

A

intestinal transporter for B12 is found only in the ileum and recognizes B12 only when the vitamin is complexed with a protein called intrinsic factor, secreted by the same gastric parietal cells that secrete acid)

22
Q

Electrolytes

A

Sodium, potassium, chloride and water are absorbed through various pathways

paracellular diffusion

23
Q

Drug absorption: 1. passive diffusion

A

FACTORS::

a) Rate of diffusion
-surface area
-thickness of the membrane
-molecular size & lipid solubility of the drug (diffusion constant)
what is rate of diffusion moving from GI tract to blood

b) Concentration of drug [D]/amount transfer
Transfer rate
Residence time at membrane

24
Q

drug absorption: 2. active diffusion

A

REQUIRE carrier

Low lipid soluble (hydrophilic) drugs use transporters

Organic anion transporters (OATs)
Organic cation transporters (OCTs)

25
Q

What will cross lipid bilayers by PASSIVE DIFFUSION?

A

un-ionised drugs (weak acids or weak bases)

26
Q

Factors affecting ionisation

A

pH (i.e. concentration of H+ ions)
pKa of drug
(pH at which 50% of molecules are in each state)

27
Q

what is the pH i
mouth
stomach
SI

A

7.4
1.5
5.3

28
Q

factors influencing drug absorption

A

G.I. motility
G.I. secretions & enzymes
Drug-food/supplement interactions
Differences in luminal pH along the GI tract
Surface area per luminal volume
Blood perfusion
Presence of bile and mucus
The nature of epithelial membranes

29
Q

Advantages of G. I absorption (physiological)

A

Large surface area for passive diffusion
Range of pH environments promotes the uptake of weak acids/bases
Richly vascularised (high blood supply)
Long tract and long dwell time
Some active transport (e.g. Levodopa taken up by phenylalanine transporter)
Small intestine is a major site for drug absorption

30
Q

Kinetics of absorption (oral, intravenous, oral compromised)
How well us drug absorbed in body?

A

Bioavailability (F): measure of proportion of dose absorbed, compared to I. V. (same) dose

F= AUC of oral/AUC of I.V (for oral drug)

Time to peak (tmax): time required to reach maximum drug concentration in plasma (is a measure of rate of absorption)

tmax (oral)