Germany Flashcards

1
Q

What is the name of Germany Pinot Noir?

A

Spatburgunder

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2
Q

What is the majority of climates in Germany wine regions?

A

Cool continental

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3
Q

Is there vintage variation in Germany? And if so, why?

A

Annual weather conditions vary greatly

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4
Q

Since the best vineyards in Germany are on steep, stony slopes, how do the grapegrowers manage?

A

Vineyards worked by hand, vines are head-pruned, individually staked and canes tied in at top of stake to maximize grape sun exposure and circulation of air.

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5
Q

What is another natural climate benefit in Germany for ripening grapes other than steep slopes?

A

Vineyards located near rivers benefit from reflected sunlight and air movement created by moving water can help protect against frosts.

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6
Q

How are wines classified in Germany?

A

The must weight (level of sugar in the grape juice)

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7
Q

What is the difference between Qualitatsweine and Pradikatsweine?

A

Qualitatsweine are dry wines, red and white. Pradikatsweine is only white wine. We are only studying Riesling but it includes all white.

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8
Q

Since Riesling can express itself differently from region to region, what are the flavor ranges?

A

from delicate and floral to a richer peachy fruit. Light and fruity to very concentrated and intense.

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9
Q

What is dry riesling often labeled as?

A

Qualitatsweine

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10
Q

Are all Pradikatsweine wine sweet?

A

They all have some residual sugar but up to the Auslese catergory they may be in dry style.

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11
Q

Name the six Pradikatsweine wines?

A

Kabinett, Spatlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein.

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12
Q

What is the most delicate Praditkatsweine and what are its characterstiics?

A

Kabinett and it is light-bodied, high acid, green apples and citrus fruit with residual sweetness

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13
Q

What are the two ways to sweeten the Kabinett?

A

Sweeten after fermentation by adding Sussreserve (cheap wines) OR stopping the fermentation early before yeast has converted all the sugar

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14
Q

Name the flavor profiles of each Praditkatsweine category?

A

Kabinett: delicate, light, high acid, green apple, citrus fruit, residual sweetness, low alcohol
Spatlese: more concentrated, riper, more body and alcohol, citrus and stone fruit aromas
Auslese: richer, riper, possibly noble rot
Beerenasulese and Trockenbeerenauslese: Must have noble rot to achieve must weights for TBA but not BA. Sweet, low in alcohol, honey, dried stone fruit, candy and flowers. Not made every year
Eiswein: rare and made infrequently. winemakers seek to maintain varietal flavors

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15
Q

What are two other white varietals in Germany?

A

Muller-Thurgau and Silvaner

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16
Q

How do Muller-Thurgau and Silvaner compare to Riesling?

A

lower acidity and less flavor intensity

17
Q

What are the two black varietals of Germany?

A

Spatburgunder and Dornfelder

18
Q

What two regions are most important for Pinot Noir?

A

Pfalz and Baden

19
Q

What are majority of German wines labeled as?

A

PDO

20
Q

What is the German PGI wine called?

A

Landwein

21
Q

What are the two PDO labels in Germany?

A

Praditikatswein and Qualitatswein

22
Q

What does trocken usually mean on a lable?

A

Dry wine

23
Q

What does halbtrocken usually mean on a label?

A

off-dry or medium

24
Q

Pradikat levels are an indicator of what?

A

Style

25
Q

Is there anything in Germany to indicate the level of quality such as Premier Cru/ Grand Cru?

A

No

26
Q

What are Grosses Gewachs considered to be?

A

The very best dry wines of Germany

27
Q

Name the 7 main wine regions in Germany?

A

Mosel, Nahe, Rheingau, Rheinhessen, Pfalz, Baden and Franken

28
Q

What are the 3 best known top quality wine villages in the Mosel?

A

Piesport, Bernkastel and Wehlen

29
Q

How do the Mosel Rieslings compare to the rieslings of Rheingau, Rheinhessen and Pfalz?

A

lighter bodied, lower alcohol, higher acid, floral and green fruit flavors

30
Q

What is the style of rieslings from Rheingau?

A

med to full body, ripe peach

31
Q

Why does Rheingau have some of the best TA and BA?

A

The humid conditions from the Rhine River

32
Q

What is the largest wine growing region in Germany?

A

Rheinhessen

33
Q

What is mostly planted in Rheinhessen?

A

A variety, Muller Thurgau, Riesling and lots of black grapes

34
Q

Which German wine region is a continuation of the vineyards of Alsace?

A

Pfalz

35
Q

How does the climate of Pfalz differ from the others?

A

the driest of the regions, vines can suffer from water stress

36
Q

Which is the warmest of the German Regions? And why?

A

Baden and because it is most southerly

37
Q

What does Baden have a reputation for?

A

Top quality Spatburgunder

38
Q

What is the wine region in Germany that Riesling is not king and what is then?

A

Franken and Silvaner is the king