Germany Flashcards

1
Q

What year was eiswein added as a pradikat level?

A

1982

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2
Q

What year was the landwein category created in Germany?

A

1982

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3
Q

Which produces more sweet wine Sachsen or Saale-Unstrut?

A

Sachsen.

Saale-Unstrut produces only dry wines, while Sachsen makes a small amount of sweet wines.

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4
Q

What is the parentage of Scheurebe?

A

Riesling x Bouquetrebe

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5
Q

What is the parentage of Silvaner?

A

Riesling x Madeleine Royale

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6
Q

What is the parentage of Dornfelder?

A

Helfensteiner x Heroldrebe

Pinot Noir Precoce x Schiava Grossa) x (Blauer Portugeiser x Blaufrankisch

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7
Q

What region has a tradition of making Silvaner

A

Franker (22% of total plantings)

Rheinhessen (10% of total plantings)

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8
Q

What region has a tradition of making Scheurebe?

A

Pfalz

Rheinhessen

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9
Q

Region best known for Dornfelder?

A

Pfalz

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10
Q

Top 5 most planted grapes in Germany?

A
Riesling
Muller-Thurgau
Pinot Noir
Dornfelder
Silvaner
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11
Q

Germany Kabinett Oeschle range

A

70-85’

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12
Q

Germany Spatlese Oeschle range

A

80-95’

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13
Q

Germany Auslese Oeschle range

A

88-105’

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14
Q

Germany Beerenauslese Oeschle range

A

110-128’

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15
Q

Germany TBA Oeschle range

A

150-154’

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16
Q

Germany Eiswein Oeschle range

A

110-128’

17
Q

Germany Eiswein requirements

A

Oeschle: 110-128
Harvested at -7’ C
no chap

18
Q

Erstes Gewachs requirements

A

Riesling:
max 9 g/L RS
max 50 hl/ha
min 85’ oeschle

PN:
Max 6 g/L RS
max 50 hl/ha
min 90 oeschle

19
Q

Berieche of Ahr

A

Walporzheim-Ahrtal

20
Q

Grosslagen of Ahr

A

Klosterberg

21
Q

Producers of ahr

A

Meyer-Nakel
Kreuzberg
J. J. Adeneuer

22
Q

Heimersheim Landskrone

A

Einzellage of Ahr
15 ha
Spatburgunder

23
Q

Bereich of Mosel

A
Berkastel
Burg Cochem
Obermosel
Saar
Ruwertal
Moseltor
24
Q

Bereich of Rheinhessen

A

Nierstein
Bingin
Wonnegau

25
Owners of Schrazhofberg
Egon Muller Van Volxem Van Kesselstadt Van Hovel
26
Best Vineyard sites of Saar
Scharzhofberger Saarburger Rausch Horecker Altenberg
27
Min. Oeschle in Mosel for all Pradikats
``` Kab: 73 Spat: 80 Aus: 88 BA/Eis: 110 TBA: 150 ```
28
Alleinbeiseitz of Mosel
``` Graacher Josefshofer- Kesselstadt Alte Badstube am Doktorberg- Pauly Bergweiler Kathauserhof- Karthauserhof Braune Kupp- Egon Muller Schloss Saarstein- Schloss Saarstein ```
29
Name and owner of vineyard removed from Doctor vineyard in 1971
Alte Badehaube am Doktorberg | Pauly Bergweiler
30
Term for vineyard restructure in 1971
Fleurbereinigeng
31
Other name for Burg Cochem Bereiche
Terrassenmosel
32
Gutsabfüllung
Alternative to erzeugerabfullung Grown and produces by the same producer
33
Winzergenossenschaft
Grower’s coop
34
Abfüller
Bottler, or shipper, of German wine who assumes responsibility for quality of wine
35
RGG on a label
Rheingau grosses Gewächs Term replacing Erste Lage in Rheingau effective 2019 Applies to producers who did not join the VDP and begin using the GG label
36
Weissherbst
Rose wine Single variety (must be labeled) Qualitatswein or pradikatswein Any pradikat level Any sweetness level