Germany Flashcards

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1
Q

What year was eiswein added as a pradikat level?

A

1982

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2
Q

What year was the landwein category created in Germany?

A

1982

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3
Q

Which produces more sweet wine Sachsen or Saale-Unstrut?

A

Sachsen.

Saale-Unstrut produces only dry wines, while Sachsen makes a small amount of sweet wines.

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4
Q

What is the parentage of Scheurebe?

A

Riesling x Bouquetrebe

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5
Q

What is the parentage of Silvaner?

A

Riesling x Madeleine Royale

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6
Q

What is the parentage of Dornfelder?

A

Helfensteiner x Heroldrebe

Pinot Noir Precoce x Schiava Grossa) x (Blauer Portugeiser x Blaufrankisch

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7
Q

What region has a tradition of making Silvaner

A

Franker (22% of total plantings)

Rheinhessen (10% of total plantings)

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8
Q

What region has a tradition of making Scheurebe?

A

Pfalz

Rheinhessen

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9
Q

Region best known for Dornfelder?

A

Pfalz

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10
Q

Top 5 most planted grapes in Germany?

A
Riesling
Muller-Thurgau
Pinot Noir
Dornfelder
Silvaner
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11
Q

Germany Kabinett Oeschle range

A

70-85’

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12
Q

Germany Spatlese Oeschle range

A

80-95’

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13
Q

Germany Auslese Oeschle range

A

88-105’

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14
Q

Germany Beerenauslese Oeschle range

A

110-128’

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15
Q

Germany TBA Oeschle range

A

150-154’

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16
Q

Germany Eiswein Oeschle range

A

110-128’

17
Q

Germany Eiswein requirements

A

Oeschle: 110-128
Harvested at -7’ C
no chap

18
Q

Erstes Gewachs requirements

A

Riesling:
max 9 g/L RS
max 50 hl/ha
min 85’ oeschle

PN:
Max 6 g/L RS
max 50 hl/ha
min 90 oeschle

19
Q

Berieche of Ahr

A

Walporzheim-Ahrtal

20
Q

Grosslagen of Ahr

A

Klosterberg

21
Q

Producers of ahr

A

Meyer-Nakel
Kreuzberg
J. J. Adeneuer

22
Q

Heimersheim Landskrone

A

Einzellage of Ahr
15 ha
Spatburgunder

23
Q

Bereich of Mosel

A
Berkastel
Burg Cochem
Obermosel
Saar
Ruwertal
Moseltor
24
Q

Bereich of Rheinhessen

A

Nierstein
Bingin
Wonnegau

25
Q

Owners of Schrazhofberg

A

Egon Muller
Van Volxem
Van Kesselstadt
Van Hovel

26
Q

Best Vineyard sites of Saar

A

Scharzhofberger
Saarburger Rausch
Horecker
Altenberg

27
Q

Min. Oeschle in Mosel for all Pradikats

A
Kab: 73
Spat: 80
Aus: 88
BA/Eis: 110
TBA: 150
28
Q

Alleinbeiseitz of Mosel

A
Graacher Josefshofer- Kesselstadt
Alte Badstube am Doktorberg- Pauly Bergweiler
Kathauserhof- Karthauserhof
Braune Kupp- Egon Muller
Schloss Saarstein- Schloss Saarstein
29
Q

Name and owner of vineyard removed from Doctor vineyard in 1971

A

Alte Badehaube am Doktorberg

Pauly Bergweiler

30
Q

Term for vineyard restructure in 1971

A

Fleurbereinigeng

31
Q

Other name for Burg Cochem Bereiche

A

Terrassenmosel

32
Q

Gutsabfüllung

A

Alternative to erzeugerabfullung
Grown and produces by the same producer

33
Q

Winzergenossenschaft

A

Grower’s coop

34
Q

Abfüller

A

Bottler, or shipper, of German wine who assumes responsibility for quality of wine

35
Q

RGG on a label

A

Rheingau grosses Gewächs
Term replacing Erste Lage in Rheingau effective 2019
Applies to producers who did not join the VDP and begin using the GG label

36
Q

Weissherbst

A

Rose wine
Single variety (must be labeled)
Qualitatswein or pradikatswein
Any pradikat level
Any sweetness level