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MC_Master Sommelier > Austria > Flashcards

Austria Flashcards

1
Q

Hauersekt

A

similar to German Winzersekt

sekt made by grape grower, RM, must list village/ vineyard, grape variety, vintage

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2
Q

Klassik Sekt

A

9 months on lees
grapes must come from one single federal state of AUS
Tank, transfer, traditional methods permitted
all dosage & colors permitted

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3
Q

Reserve Sekt

A

18 months on lees
Vintage may be listed
Brut, Extra Brut, Brut Nature only
Grown and vinified in one of Austria’s federal states

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4
Q

Grosse Reserve Sekt

A 
30 months on lees
Grapes must come from a single wine village
hand harvesting required
vineyard names permitted
released after 36 months
Brut Nature, Extra Brut, Brut only
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5
Q

Austrian Weinbaugebiete

A

Niederosterreich, Wien, Burgenland, Styria

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6
Q

Austrian Quality tiers

A

Wein- vintage, variety only, generic ‘Austria’ on label
Landwein- 36 permitted varieties, labelled only with Weinbauregionen
Qualitatswein- includes both Pradikatswein & DAC

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7
Q

Weinbauregionen

A

Weinland- Niederösterreich, Wien, Burgenland
Steierland- Steiermark
Bergland- 500ha of vineyards throughout mountains

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8
Q

Regions included in Weinland

A

Niederosterreich, Wien, Burgenland

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9
Q

Maximum yield throughout Austria

A

9,000 kg/ha (67.5hl/ha)

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10
Q

DAC’s

A 
Weinviertel
Mittelburgenland
Traisental
Kremstal
Kamptal
Leithaberg
Eisenberg
Neusiedlersee
Wiener Gemischter Satz
Schilcherland
Rosalia
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11
Q

Geschutzter Ursprung, gesprufte Qualitat

A

“protected designation of origin and certified quality”

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12
Q

Kremstal DAC

A

Gruner Veltliner and Riesling (dry)
Normale: 12% min alc,
W/ vineyard and Village, 12.5% min alc.,
Reserve: 13% min alc., may show some botrytis or wood
First vintage: 2007

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13
Q

Kamptal DAC

A 
GV and Riesling (dry wines)
Normale: 11.5% min alc,
With Village Name: 12% min alc.
With Village and Vineyard name: 12.5%
Reserve: 13% min alc., may show signs of botrytis or oak
First Vintage: 2008
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14
Q

Traisental DAC

A 
GV and Riesling (dry wines)
Normale: 11.5% min alc.
With Village name: 12% min alc.
With village and vineyard: 12.5% min alc.
Reserve: 13%, may show botrytis or wood
First vintage: 2006
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15
Q

Weinviertel DAC

A 
GV only (dry wines)
Classic: 12% min alc, 6 g/L max RS
Reserve: 13% min alc, trocken (9 g/L), some botrytis or oak is permitted
First Vintage: 2002 (2009 for reserve)
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16
Q

Schilcherland DAC

A

Schilcher (dry rose only), from Blauer WIldbacher
Klassik: 11-12% alc., <3 g/L RS
Ried: 12% min alc., 4 g/L max, may show oak influence
Hand harvested, bottled in glass with cork, glass, or screw cap
First Vintage: 2018

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17
Q

Wiener Gemischter Satz DAC

A

blend of at least 3 varieties, no single may be more than 50%, each must be at least 10%
Wines labeled “Wien”- max 12.5% alc., must be trocken, show no oak
Single Vineyard- min. 12.5% alc., not necessarily trocken
First vintage 2013

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18
Q

Eisenberg DAC

A

Blaufrankisch, dry red only
Classic- 12.5% min
Reserve- 13% min alc, must be aged in oak
First Vintage- 2009, (2008 for reserve)

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19
Q

Leithaberg DAC

A

White & Red
White- GV, Neuberger, Chardonnay, Weissburgunder (blends or single)
Red- Blaufrankisch (plus max 15% PN, Zweigelt, St Laurent)
12.5-13.5% alc.
First Vintage- 2009 (2008 for reds)
No 375’s, 1 liters permitted

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20
Q

Mittelburgenland DAC

A

Dry Red (Blaufrankisch)
Classic- Min 12.5 alc
Classic w/ single vineyard- Min 13% alc. (13.5% max)
Reserve- min 13% alc. (no max)
Classic must be made/aged in S/S or used oak
Reserve must be made/ aged in oak
First Vintage 2005

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21
Q

Neusiedlersee DAC

A

Dry Red (based on Zweigelt)
Classic- Zweigelt is base, but other local reds are permitted, 12% min alc.
Reserve- 60% min Zweigelt, 40% other red grapes (PN, St Laurent, Blaufrankisch), 13% min alc., aged in oak
First Vintage: 2011 (reserve 2010)

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22
Q

Rosalia DAC

A

Dry, still Red and Rose (Blaufrankisch & Zweigelt)
Classic- 12% min alc.
Reserve- 13% min alc., red only
First Vintage- 2017

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23
Q

Grande Rosalia

A

Rosalia DAC label term

Rosalia DAC wine with 13.5% alcohol and recognizable oak flavor (red only)

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24
Q

Rosolo

A

Rosalia DAC label term

hand harvested, dried grape wine of at least 15% alc., dry

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25
Q

Rosolita

A

Rosalia DAC label term

hand harvested, dried grape wine, sweet

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26
Q

DACs and their grape(s)

A

Weinviertel- GV only
Traisental- GV and Riesling
Kremstal- GV and Riesling
Kamptal- GV and Riesling
Schilcherland- Rose only from Blauer Wildbacher
Wiener Gemischter Satz- white blends of at least 3 grapes
Eisenberg- Blaufrankisch
Leithaberg- White (GV, PB, Neuberger, Chard), Red (Blaufrankisch-based blends)
Mittelburgenland- Blaufrankisch
Neusiedlersee- Zweigelt-based blends
Rosalia- Red and Rose (Blaufrankich and Zweigelt)

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27
Q

DACs of Burgenland

A 
Eisenberg
Leithaberg
Mittelburgenlad
Neusiedlersee
Rosalia
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28
Q

DACs of Niederösterreich

A

Traisental
Weinvertal
Kremstal
Kamptal

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29
Q

DACs of Wien

A

Wiener Gemischter Satz

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30
Q

DACs of Steiermark

A

Schilcherland

31
Q

Wine Producing regions of Steiermark

A

Sudsteiermark
Vulkanland Steiermark
Schilcherland DAC

32
Q

Non-DAC regions of Neiderosterreich

A

Wachau
Wagram
Carnuntum
Thermenregion

33
Q

Minimum alcohol for Austrian wine

A

9% abv

5% for pradikat wines

34
Q

Kabinett requirements in AUS

A

17’ KMV
max 9g/L RS
max 13% alc.
no chaptalization/ sweetening

35
Q

Min. KMV for Austrian Spatlese

A

19 KMV (94.2 Oeschle)

36
Q

Min. KMV for Austrian Auslese

A

21 KMV (102 Oeschle)

37
Q

Min. KMV for Austrian Beerenauslese

A

25 KMV (127 Oeschle)

38
Q

Min. KMV for Austrian Eiswein

A

25 KMV (127 Oeschle)

39
Q

Min. KMV for Austrian TBA

A

30 KMV (156 Oeschle)

40
Q

Min. KMV for Austrian Strohwein

A 
25 KMV (127 Oeschle)
Must be dried or hung for 3 months prior to fermentation
41
Q

Other accepted term for TBA wines and village where it applies

A

Ausbruch, Free Village of Rust

42
Q

Sturm

A

Partially fermented grape must

exclusively grapes harvested and pressed in Austria

43
Q

Geographic designations for Sturm

A

Weinland, Steierland, Bergland

44
Q

Perlwein

A

Sparkling wine: 1 - 2.5 atm
min. 9% alc.
all production methods permitted

45
Q

Shaumwein

A

Sparkling wine: 3 ATM
min 8.5% alc.
all production methods permitted

46
Q

Reserve

A

Applicable to all wines of Austria of Qualitatswein level
min 13% alc.
Whites: march 15 release date
Reds: Nov 1 release date

47
Q

Trocken Label term

A

max 9 g/L RS

48
Q

Halbtrocken label term

A

max 18 g/L RS

49
Q

Lieblich Label term

A

max 45 g/L RS (medium sweet)

50
Q

“Sweet” label term

A

min 45 g/L RS (full sweet)

51
Q

Bergland subzones

A 
Vorarlberg
Tirol
Salzburg
Oberosterreich
Karnten
52
Q

Best Vintages, Austrian Whites, 2010 - Current

A

2013
2015
2016

53
Q

Best Vintages, Austrian Whites, 2000 - 2009

A 
2005
2006
2007
2008
2009
54
Q

Worst Vintage, Austrian Whites, 2010 - Current

A

2014 (rain & grey rot)

55
Q

Worst Vintage, Austrian Whites, 2000 - 2009

A

2003 (drought & heat)

56
Q

Best Vintages, Austrian Whites, 1990 - 1999

A

1999
1997 (!)
1995
1993

57
Q

Styrian quality levels for DAC wines.

A

Gebeitswein (regional wine)
Ortswein (village wine)
Riedenwein (single vineyard )

58
Q

New DACs of styria

A

Vulkanland steiermark
Sudateiermark
Weststeiermark

59
Q

Term for young wine/ nouveau in styria?

A

Junker. Released first week of November.

60
Q

Buschenschank

A

Styrian term for heuriger or wine tavern

61
Q

Wine tavern in Austria

A

Heuriger

Buschenshank

62
Q

Specialty grapes of vulkanland steiermark

A

Traminer (Kloch)
Grauburgunder (Straden)
Zweigelt

63
Q

Regions of Bergland

A 
Voralberg
Tirol
Salzburg
Oberosterreich
Karnten
64
Q

First recorded year of TBA in Austria

A

1526

65
Q

What year did Wein replace Tafelwein?

A

2009

66
Q

most-planted red grapes in Austria

A

Zweigelt
Blaufrankisch
Blauer Portugeiser
Blauburger

67
Q

Partentage of Blauburger

A

Blauer Portugeiser x Blaufrankisch

68
Q

Most-planted white grapes in Austria

A 
GV
Welschriesling
Muller-Thurgau
Weissburgunder
Riesling
Chardonnay
69
Q

AUS Chardonnay Synonyms

A

Morrilon

Feinburgunder

70
Q

What is a Weinbauregionen

A 
This is the broadest label Landwein can display for geographic origin.
There are three:
Weinland
Bergland
Steierland
71
Q

What is the largest wine-growing commune in Austrai

A

Langenlois (Kamptal)

72
Q

Minimum alcohol for AUS Pradikat wines

A

5%

73
Q

Minimum alcohol for AUS Qualitatswein

A

9%

74
Q

Max alcohol for AUS Qualitatswein Kabinett

A

13%

MC_Master Sommelier (30 decks)

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