Austria Flashcards

1
Q

Hauersekt

A

similar to German Winzersekt

sekt made by grape grower, RM, must list village/ vineyard, grape variety, vintage

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2
Q

Klassik Sekt

A

9 months on lees
grapes must come from one single federal state of AUS
Tank, transfer, traditional methods permitted
all dosage & colors permitted

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3
Q

Reserve Sekt

A

18 months on lees
Vintage may be listed
Brut, Extra Brut, Brut Nature only
Grown and vinified in one of Austria’s federal states

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4
Q

Grosse Reserve Sekt

A
30 months on lees
Grapes must come from a single wine village
hand harvesting required
vineyard names permitted
released after 36 months
Brut Nature, Extra Brut, Brut only
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5
Q

Austrian Weinbaugebiete

A

Niederosterreich, Wien, Burgenland, Styria

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6
Q

Austrian Quality tiers

A

Wein- vintage, variety only, generic ‘Austria’ on label
Landwein- 36 permitted varieties, labelled only with Weinbauregionen
Qualitatswein- includes both Pradikatswein & DAC

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7
Q

Weinbauregionen

A

Weinland- Niederösterreich, Wien, Burgenland
Steierland- Steiermark
Bergland- 500ha of vineyards throughout mountains

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8
Q

Regions included in Weinland

A

Niederosterreich, Wien, Burgenland

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9
Q

Maximum yield throughout Austria

A

9,000 kg/ha (67.5hl/ha)

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10
Q

DAC’s

A
Weinviertel
Mittelburgenland
Traisental
Kremstal
Kamptal
Leithaberg
Eisenberg
Neusiedlersee
Wiener Gemischter Satz
Schilcherland
Rosalia
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11
Q

Geschutzter Ursprung, gesprufte Qualitat

A

“protected designation of origin and certified quality”

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12
Q

Kremstal DAC

A

Gruner Veltliner and Riesling (dry)
Normale: 12% min alc,
W/ vineyard and Village, 12.5% min alc.,
Reserve: 13% min alc., may show some botrytis or wood
First vintage: 2007

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13
Q

Kamptal DAC

A
GV and Riesling (dry wines)
Normale: 11.5% min alc,
With Village Name: 12% min alc.
With Village and Vineyard name: 12.5%
Reserve: 13% min alc., may show signs of botrytis or oak
First Vintage: 2008
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14
Q

Traisental DAC

A
GV and Riesling (dry wines)
Normale: 11.5% min alc.
With Village name: 12% min alc.
With village and vineyard: 12.5% min alc.
Reserve: 13%, may show botrytis or wood
First vintage: 2006
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15
Q

Weinviertel DAC

A
GV only (dry wines)
Classic: 12% min alc, 6 g/L max RS
Reserve: 13% min alc, trocken (9 g/L), some botrytis or oak is permitted
First Vintage: 2002 (2009 for reserve)
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16
Q

Schilcherland DAC

A

Schilcher (dry rose only), from Blauer WIldbacher
Klassik: 11-12% alc., <3 g/L RS
Ried: 12% min alc., 4 g/L max, may show oak influence
Hand harvested, bottled in glass with cork, glass, or screw cap
First Vintage: 2018

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17
Q

Wiener Gemischter Satz DAC

A

blend of at least 3 varieties, no single may be more than 50%, each must be at least 10%
Wines labeled “Wien”- max 12.5% alc., must be trocken, show no oak
Single Vineyard- min. 12.5% alc., not necessarily trocken
First vintage 2013

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18
Q

Eisenberg DAC

A

Blaufrankisch, dry red only
Classic- 12.5% min
Reserve- 13% min alc, must be aged in oak
First Vintage- 2009, (2008 for reserve)

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19
Q

Leithaberg DAC

A

White & Red
White- GV, Neuberger, Chardonnay, Weissburgunder (blends or single)
Red- Blaufrankisch (plus max 15% PN, Zweigelt, St Laurent)
12.5-13.5% alc.
First Vintage- 2009 (2008 for reds)
No 375’s, 1 liters permitted

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20
Q

Mittelburgenland DAC

A

Dry Red (Blaufrankisch)
Classic- Min 12.5 alc
Classic w/ single vineyard- Min 13% alc. (13.5% max)
Reserve- min 13% alc. (no max)
Classic must be made/aged in S/S or used oak
Reserve must be made/ aged in oak
First Vintage 2005

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21
Q

Neusiedlersee DAC

A

Dry Red (based on Zweigelt)
Classic- Zweigelt is base, but other local reds are permitted, 12% min alc.
Reserve- 60% min Zweigelt, 40% other red grapes (PN, St Laurent, Blaufrankisch), 13% min alc., aged in oak
First Vintage: 2011 (reserve 2010)

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22
Q

Rosalia DAC

A

Dry, still Red and Rose (Blaufrankisch & Zweigelt)
Classic- 12% min alc.
Reserve- 13% min alc., red only
First Vintage- 2017

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23
Q

Grande Rosalia

A

Rosalia DAC label term

Rosalia DAC wine with 13.5% alcohol and recognizable oak flavor (red only)

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24
Q

Rosolo

A

Rosalia DAC label term

hand harvested, dried grape wine of at least 15% alc., dry

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25
Rosolita
Rosalia DAC label term | hand harvested, dried grape wine, sweet
26
DACs and their grape(s)
Weinviertel- GV only Traisental- GV and Riesling Kremstal- GV and Riesling Kamptal- GV and Riesling Schilcherland- Rose only from Blauer Wildbacher Wiener Gemischter Satz- white blends of at least 3 grapes Eisenberg- Blaufrankisch Leithaberg- White (GV, PB, Neuberger, Chard), Red (Blaufrankisch-based blends) Mittelburgenland- Blaufrankisch Neusiedlersee- Zweigelt-based blends Rosalia- Red and Rose (Blaufrankich and Zweigelt)
27
DACs of Burgenland
``` Eisenberg Leithaberg Mittelburgenlad Neusiedlersee Rosalia ```
28
DACs of Niederösterreich
Traisental Weinvertal Kremstal Kamptal
29
DACs of Wien
Wiener Gemischter Satz
30
DACs of Steiermark
Schilcherland
31
Wine Producing regions of Steiermark
Sudsteiermark Vulkanland Steiermark Schilcherland DAC
32
Non-DAC regions of Neiderosterreich
Wachau Wagram Carnuntum Thermenregion
33
Minimum alcohol for Austrian wine
9% abv | 5% for pradikat wines
34
Kabinett requirements in AUS
17' KMV max 9g/L RS max 13% alc. no chaptalization/ sweetening
35
Min. KMV for Austrian Spatlese
19 KMV (94.2 Oeschle)
36
Min. KMV for Austrian Auslese
21 KMV (102 Oeschle)
37
Min. KMV for Austrian Beerenauslese
25 KMV (127 Oeschle)
38
Min. KMV for Austrian Eiswein
25 KMV (127 Oeschle)
39
Min. KMV for Austrian TBA
30 KMV (156 Oeschle)
40
Min. KMV for Austrian Strohwein
``` 25 KMV (127 Oeschle) Must be dried or hung for 3 months prior to fermentation ```
41
Other accepted term for TBA wines and village where it applies
Ausbruch, Free Village of Rust
42
Sturm
Partially fermented grape must | exclusively grapes harvested and pressed in Austria
43
Geographic designations for Sturm
Weinland, Steierland, Bergland
44
Perlwein
Sparkling wine: 1 - 2.5 atm min. 9% alc. all production methods permitted
45
Shaumwein
Sparkling wine: 3 ATM min 8.5% alc. all production methods permitted
46
Reserve
Applicable to all wines of Austria of Qualitatswein level min 13% alc. Whites: march 15 release date Reds: Nov 1 release date
47
Trocken Label term
max 9 g/L RS
48
Halbtrocken label term
max 18 g/L RS
49
Lieblich Label term
max 45 g/L RS (medium sweet)
50
"Sweet" label term
min 45 g/L RS (full sweet)
51
Bergland subzones
``` Vorarlberg Tirol Salzburg Oberosterreich Karnten ```
52
Best Vintages, Austrian Whites, 2010 - Current
2013 2015 2016
53
Best Vintages, Austrian Whites, 2000 - 2009
``` 2005 2006 2007 2008 2009 ```
54
Worst Vintage, Austrian Whites, 2010 - Current
2014 (rain & grey rot)
55
Worst Vintage, Austrian Whites, 2000 - 2009
2003 (drought & heat)
56
Best Vintages, Austrian Whites, 1990 - 1999
1999 1997 (!) 1995 1993
57
Styrian quality levels for DAC wines.
Gebeitswein (regional wine) Ortswein (village wine) Riedenwein (single vineyard )
58
New DACs of styria
Vulkanland steiermark Sudateiermark Weststeiermark
59
Term for young wine/ nouveau in styria?
Junker. Released first week of November.
60
Buschenschank
Styrian term for heuriger or wine tavern
61
Wine tavern in Austria
Heuriger | Buschenshank
62
Specialty grapes of vulkanland steiermark
Traminer (Kloch) Grauburgunder (Straden) Zweigelt
63
Regions of Bergland
``` Voralberg Tirol Salzburg Oberosterreich Karnten ```
64
First recorded year of TBA in Austria
1526
65
What year did Wein replace Tafelwein?
2009
66
most-planted red grapes in Austria
Zweigelt Blaufrankisch Blauer Portugeiser Blauburger
67
Partentage of Blauburger
Blauer Portugeiser x Blaufrankisch
68
Most-planted white grapes in Austria
``` GV Welschriesling Muller-Thurgau Weissburgunder Riesling Chardonnay ```
69
AUS Chardonnay Synonyms
Morrilon | Feinburgunder
70
What is a Weinbauregionen
``` This is the broadest label Landwein can display for geographic origin. There are three: Weinland Bergland Steierland ```
71
What is the largest wine-growing commune in Austrai
Langenlois (Kamptal)
72
Minimum alcohol for AUS Pradikat wines
5%
73
Minimum alcohol for AUS Qualitatswein
9%
74
Max alcohol for AUS Qualitatswein Kabinett
13%