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MC_Master Sommelier > Bordeaux > Flashcards

Bordeaux Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

2nd Label: Cos d’Estournel

A

Les Pagodas de Cos

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2
Q

2nd Label: Montrose

A

La Dame de Montrose

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3
Q

2nd Label: Calon Segur

A

Le Marquis de Calon-Segur

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4
Q

2nd Label: Lafite

A

Carraudes de Lafite

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5
Q

2nd Label: Latour

A

Forts de Latour

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6
Q

2nd Label: Mouton

A

Petit Mouton

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7
Q

2nd Label: Margaux

A

Pavillon Rouge

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8
Q

3rd Label: Margaux

A

Margaux de Chateau Margaux

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9
Q

3rd Label: Latour

A

Pauillac de Chateau Latour

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10
Q

2nd Label: Pichon Baron

A

Les Griffons de Pichon Baron (as of 2012)

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11
Q

2nd Label: Pichon Comtesse

A

Reserve de la Comtesse

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12
Q

Styles permitted in ‘Bordeaux’ AOP

A

Rouge, Rose/Clairet, Blanc (Sec, Moelleux), Blanc Haut-Benauge

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13
Q

Styles permitted in ‘Bordeaux Superieur’ AOP

A

Rouge (higher alcohol .5%), sweet whites (min 17g/L)

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14
Q

Requirements for Cremant de Bordeaux

A

hand harvested, 9 months on lees, 12 months total aging, all grapes of bordeaux permitted (rouge only for rose), min. 11% alc in final wine, traditional method only, 3.5 atmospheres, 72 hl/ha, 100 L per 150Kg

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15
Q

What styles are permitted in Blaye AOP?

A

Rouge (Max 15% accessory reds)

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16
Q

What styles are permitted in Cotes de Blaye?

A

Dry White (50%+ Colombard + Ugni Blanc)

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17
Q

What styles are permitted in Bourg?

A

Dry white and red

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18
Q

What styles are permitted in Cotes de Bourg?

A

Dry White and red (this region is the same as Bourg)

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19
Q

What styles are permitted in Cadillac?

A

sweet white (min RS 51g/L, 255 g/L must weight, 37 hl/ha)

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20
Q

What styles are permitted in Cotes de Bordeaux

A

Rouge (Some sub zones allow blanc sec/moelleux/liquoreux)

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21
Q

What are the sub zones of Cotes de Bordeaux

A

Francs, Castillon, Cadillac, Blaye, St Foy

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22
Q

What styles are permitted in Entre-Deux-Mers

A

Blanc Sec (Haut Benauge also falls within this region, Blanc Sec w/ higher alc)

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23
Q

What styles are permitted in Graves de Vayres

A

Blanc (min RS 4g/L), Blanc Sec (max RS 4 g/L), Rouge

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24
Q

What styles are permitted in Loupiac

A

Sweet White (min RS 45g/L, 229 g/L must weight, 40 hl/ha)

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25
Q

2nd label: lynch-Bages

A

Echo de Lynch-Bages

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26
Q

Classified Château without 2nd wines

A 
D’armailhac
Saint Pierre 
Yquem 
Doisy-daene 
Filhot
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27
Q

2nd wine: Château pavie

A

Espirit de pavie

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28
Q

2nd wine: Ausone

A

Chapelle d’ausone

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29
Q

2nd wine: angelus

A

Carillon d’angelus

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30
Q

2nd wine: Cheval Blanc

A

Le petit Cheval

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31
Q

2nd wine: Haut-Brion

A

Red: le Clarence de Haut-Brion
White: la claret de Haut-Brion

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32
Q

Haut Medoc classified chateaus

A 
La lagune (3rd, Ludendorff)
La tour carnet (4th, Saint Laurent)
Belgrave (5th, Saint Laurent)
Cantemerle (5th, Macau)
De camensac (5th, Saint Laurent)
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33
Q

Name two important factors the Dutch contributed to Bordeaux

A

Draining and reclaiming of Medoc for planting of vineyards

Dominance of maritime shipping/ trading and opening up of markets worldwide

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34
Q

Saint Emilion classe B chateaus

A 
14
Beau-Sejour Becot 
Beausejour 
Belair-monange 
Canon
Canon-la-gaffeliere
Figeac 
Clos fourtet 
La Gaffeliere
Larcis-Ducasse
La Mondotte
Pavie-macquin 
Troplong Mondot
Trottevieille 
Valandraud
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35
Q

2nd label: Cos d’Estournel

A

Les Pagodes de Cos

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36
Q

2nd label: Montrose

A

La Dame du Montrose

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37
Q

2nd label: Calon-Segur

A

Le Marques de Calon-Seger (since 2013)

Marquis de Calon (prior to 2013)

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38
Q

2nd label: Lafon-Rochet

A

Les Pelerins de Lafon-Roceht

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39
Q

2nd label: Cos Labory

A

Le Charme Labory

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40
Q

2nd label: Lafite-Rothschild

A

Carraudes de Lafite

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41
Q

2nd label: Latour

A

Les Forts de Latour

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42
Q

2nd label: Mouton-Rothschild

A

Petit Mouton

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43
Q

2nd label: Pichon Longueville Baron

A

Les Griffons de Pichon Baron (since 2012)
Les Tourelles de Longueville
Baronet de Pichon with debut in 1983

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44
Q

2nd label: Pichon-Longueville Comtesse

A

Reserve de la Comtesse

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45
Q

2nd label: Duhart-Milon-Rothschild

A

Moulin de Duhart

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46
Q

2nd label: Batailley

A

Lions de Batailley

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47
Q

2nd label: Clerc-Milon

A

Pastourelle de Clerc-Milon

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48
Q

2nd label: Croizet Bages

A

La Tourelle de Croizet-Bages

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49
Q

2nd label: Grand Pur ducasse

A

Prelude a Grund Puy Ducasse

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50
Q

2nd label: Grand Puy Lacoste

A

Lacoste Borie

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51
Q

2nd label: Haut-Bages-Liberal

A

La Chapelle de Bages

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52
Q

2nd label: Haut-Batailley

A

Chateau La Tour-L’Aspic

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53
Q

2nd label: Lynch Bages

A

Echo de Lynch Bages (since 2008)

Chateau Haut-BAges Averous prior to that

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54
Q

3rd label: Lynch Bages

A

Pauillac de Lynch Bages

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55
Q

2nd label: Lynch Moussas

A

Les Hauts de Lynch Moussas

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56
Q

2nd label: d’Armailhac

A

none

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57
Q

2nd label: Pedesclaux

A

Fleur de Pedesclaux (since 2007)

Sens de Pedesclaux previously

58
Q

2nd label: Pontet-Canet

A

Les Hauts de Pontet Canet

59
Q

2nd label: Ducru-Beaucaillou

A

La Croix de Beaucaillou

60
Q

2nd label:Gruaud-Larose

A

Serget de Gruaud-Larose

Larose de Gruaud

61
Q

2nd label: Leoville-Barton

A

Reserve Leoville-Barton

62
Q

2nd label: Leoville Las Cases

A

Le Petit Lion du Marquis de Las Cases

63
Q

2nd label: Leoville-Poyferre

A

Pavillon de Poyferre

Chateau Mounlin-Riche (2002, 2003 only0

64
Q

2nd label: Lagrange

A

Les Fiefs de Lagrange

65
Q

2nd label: Langoa Barton

A

Chateau Lady Langoa

66
Q

2nd label: Bechevelle

A

Amiral de Bechevelle

67
Q

2nd label: Branaire Ducru

A

Chateau Duluc

68
Q

2nd label: St-Pierre

A

None

69
Q

2nd label: Talbot

A

Connetable de Talbot

70
Q

2nd label: Margaux

A

Pavillon Rouge

71
Q

3rd Label: Margaux

A

Margaux de Chateau Margaux

72
Q

2nd label: Brane-Cantenac

A

La Baron de Brane

73
Q

2nd label: Durfort-Vivens

A

Vivens rouge

Relais de Durfot Vivens

74
Q

2nd label: Lascomes

A

Chevalier de Lascombes

75
Q

2nd label: Rauzan-Segla

A

Segla

76
Q

2nd label: Boyd-Cantenac

A

Jacques Boyd

77
Q

2nd label: Cantenac Brown

A

Brio de Cantenac-Brown

78
Q

2nd label: Desmirail

A 
Chateau Fontarney (french market)
Initial de Desmirail (export)
79
Q

2nd label: Ferriere

A

Les Ramparts du Ferriere

80
Q

2nd label: Giscours

A

La Sirene de Giscours

81
Q

2nd label: d’Issan

A

Blason d’Issan

82
Q

2nd label: Kirwan

A

Les Charmes de Kirwan

83
Q

2nd label: Malescot-St-Exupery

A

La Dame de Malescot

84
Q

2nd label: Marquis d’Alesme Becker

A

Marquis d’Alesme

85
Q

2nd label: Palmer

A

Alter Ego

86
Q

2nd label:Marquis de Terme

A

Les Gondats de Marquis de Terme

87
Q

2nd label: Pouget

A

La Tour Massac

88
Q

2nd label: Prieure-Lichine

A

Confidences de Prieure-Lichine (since 2008)

Chateau de Clairefont previously

89
Q

2nd label: Dauzac

A

La Bastide-Dauzac

90
Q

2nd label: Du Tertre

A

Hauts de Tertre

91
Q

2nd label: La Lagune

A

Moulin La Lagune

92
Q

2nd label: La tOur Carnet

A

Douves de Carnet

93
Q

2nd label: Belgrave

A

Diane de Belgrave

94
Q

2nd label: Camensac

A

La Closerie de Camensac

95
Q

2nd label: Cantermerle

A

Les Allees de Cantermerle

96
Q

2nd label: Sociando Mallet

A

La Demoiselle de Sociando-Mallet

97
Q

Chateau w/o 2nd Labels

A 
d'Armailhac
St Pierre
Yquem
Filhot
Nairac
de Myrat
Romer du Hayot
Suau
Belair Monange
La Mondotte
98
Q

2nd label: Bouscaut

A

Les Chenes de Bouscaut

99
Q

2nd label: Carbonnieux

A

La Tour Leognan

100
Q

2nd label: Dmne de Chevalier

A

L’Espirit de Chevalier

101
Q

2nd label: Couhins

A

Couhins la Gravette

102
Q

2nd label: de Fieuzal

A

L’Abeille de Fieuzal

103
Q

2nd label: Haut-Bailly

A

La Parde de Haut Bailly

104
Q

2nd label: Haut Brion

A

Red: Le Clarence de Haut-Brion (since 2007)
Chateau Bahans Haut-Brion

White: La Carte de Haut-Brion (since 2009)

105
Q

2nd label: Latour-Martillac

A

Lagrave-Martillac

106
Q

2nd label: Malartic-Lagraviere

A

La Reserve de Malartic

Formerly Sillage de Malartic

107
Q

2nd label: La Mission Haut Brion

A

La Chapelle de la Mission Haut-Brion

108
Q

2nd label: Olivier

A

La Seigneurie du Chateau Olivier

109
Q

2nd label: Pape Clement

A

Le Clementin du Pape Clement

Le Prelat du Pape-Clement

110
Q

2nd label: Smith-Haut-Lafite

A

Les Hauts de Smith

111
Q

2nd label: Climens

A

Cypres de Climens

112
Q

2nd label: Guiraud

A 
Petite Guiraud (since 2009)
previously Le Dauphin de Chateau Guiraud
113
Q

2nd label: Rieussec

A

Carmes de Rieussec

Clos Labere

114
Q

2nd label: Suduiraut

A

Castelnau de Suduiraut

115
Q

2nd label: La Tour Blanche

A

Les Charmilles de la Tour Blanche

116
Q

2nd label: Ausone

A

Chapelle d’Ausone

117
Q

2nd label: Cheval Blanc

A

La Petit Cheval

118
Q

2nd label: Angelus

A

Carillon d’Angelus

119
Q

2nd label: Pavie

A

Espririt de PAvie (since 2008)

formerly Aromes de Pavie

120
Q

2nd label: Beau-Sejour-Becot

A

Tournelle de Beau-Sejour-Becot

121
Q

2nd label: Belair-Monange

A

noen

122
Q

2nd label: Canon

A 
Croix Canon (since 2012)
Formerly Clos de Canon
123
Q

2nd label: Canon-la-lGaffeliere

A

Cote Mignon la Gaffeliere

124
Q

2nd label: Figeac

A

Petit-Figeac (since 2012)

formerly La Grange Neuve de Figeac

125
Q

2nd label: Pavie Macquin

A

Les Chenes de Macquin

126
Q

2nd label: Troplong-Mondot

A

Mondot

127
Q

2nd label: Trottevieille

A

La Vieille Dame de Trottevieille

128
Q

2nd label: Valandraud

A

Virginie de Valandraud

129
Q

2nd label: LA Conseillant

A

Duo de Conseillante (since 2007)

130
Q

2nd label: L’Evangile

A

Blason de L’Evangile

131
Q

2nd label: Petrus

A

None

132
Q

2nd label: Le Pin

A

none

133
Q

2nd label: Trotanoy

A

Esperance de Trotanoy (since 2009)

134
Q

2nd label: Vieux Chateau Certan

A

La Gravette de Certan

135
Q

Bordeaux Supérieur Styles permitted

A

Dry Red

Off- Dry white (17g/l+)

136
Q

Sweet Wine producing regions of Graves, must weight RS mins.

A

Barsac- 221, 45
Cerons- 221, 45
Graves Supérieures- 221, 34
Sauternes- 221, 45

137
Q

Cotes de Bourg styles permitted

A

Dry White
Dry Red
Same as Bourg, Bourgeais

138
Q

Entre deux Mers sweet styles, must weight, RS min.

A

Cadillac- 255, 51
Cotes de Bordeaux Francs- 238, 51
Cotes de Bordeaux Saint Foy Moelleux- 221, 17-45
Cotes de Bordeaux Saint Foy Liquoreux- 255, 51
Cotes de Bordeaux Saint Macaire Moelleux- 221, 34-45
Cotes de Bordeaux Saint Macaire Liquoreux- 255, 45
Graves de Vayres- 178, min 4g/l
Loupiac- 229 (238 semicolon), 45
Premieres Cotes de Bordeaux- 221, 34
Saint Croix du Mont- 229 (238 sémillon), 45

139
Q

Styles permitted for Cotes de Blaye

A

Dry white only (max 4% RS, min 10% alc)

min 60-90% Colombard, Ugni Blanc (plus Muscadelle, SB, SG, Semillon)

140
Q

Classified Chateau of haut-medic (w. communes)

A 
La Lagune (3rd, Ludon)
La Tour Carnet (4th, Saint-Laurent)
Belgrave (5th, Saint-Laurent)
de Camensac (5th, Saint-Laurent)
Cantermerle (5th, Macau)
141
Q

What Chateau was removed from the 1855 classification

A

Ch. Dubignon (sold to Malescot st.Exupery in 1870’s and consumed)

142
Q

What Chateau was added late to the 1855 list?

A

Cantermerle was left off the original list and added in 1956

MC_Master Sommelier (30 decks)

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