Gastrointestinal Physiology Flashcards

1
Q

What is the percentage of the foregut?

A

37%

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2
Q

What organs are included in the foregut?

A

Stomach and Small Intestine

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3
Q

What is the percentage of the hindgut?

A

63%

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4
Q

What organs are included in the hindgut?

A

cecum, large colon, and small colon

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5
Q

what is the purpose of the ENS?

A

constantly monitors GIT function; brain of the gut

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6
Q

what processes are occurring in the ENS?

A

synaptic transmission, paracrine signaling, hormonal signaling

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7
Q

what are the 3 main salivary glands?

A

parotid, mandibular, and sublingual

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8
Q

saliva is what percent water?

A

99%

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9
Q

how much saliva do horses secrete daily?

A

10-12 L with. a 8.6-9.1 pH

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10
Q

saliva secretion is stimulated by what?

A

mastication and intake

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11
Q

do horses have digestive enzymes such as amylase?

A

not really

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12
Q

do horses chew thoroughly compared to ruminants?

A

no

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13
Q

what are the 3 phases of the chewing cycle?

A

opening, closing, and power stroke

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14
Q

chewing increases the surface area which allows for what to occur?

A

more digestive access

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15
Q

what are the 2 portions of the esophagus and their fractions?

A

proximal is 2/3 striated and distal is 1/3 smooth

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16
Q

swallowing is induced by the presence of what?

A

food!

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17
Q

what is the transit time of the esophagus

A

4-10 seconds

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18
Q

why can’t horses vomit

A

no proven reason; oblique angle of connection between esophagus and stomach; esophagus structure; poor retching action, etc.

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19
Q

is the stomach small or large comparitive to the size of the horse?

A

small and fixed

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20
Q

what are the 2 main mucosal divisions of the stomach? and what divides them?

A

glandular and nonglandular; marco plicatus divides

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21
Q

the glandular region of the stomach is also known as what?

A

fundic

22
Q

what cells are located in the fundic (glandular) region of the stomach? what do they do?

A

parietal (HCl)
zymogen/chief (pepsin, lipase)
ECL- histamine
D-somatostatin

23
Q

what cells are present in the pyloric region of the stomach and what do they do?enzy

A

G- gastrin
D- somatostatin
goblet- mucus

24
Q

enzymatic activity occurs where?

A

glandular fundus

25
Q

where does fermentative action occur in the stomach?

A

saccus caecus due to lactic acid bacteria that produces VFAs that go through the tract and get digested

26
Q

what likes to sit in the saccus caecus?

A

low density fiber mat

27
Q

what occurs in the saccus caecus?

A

fermentation!!

28
Q

what are the 3 major regions of the small intestine (in order)

A

duodenum, ileum, jujenum

29
Q

what is the meeting point of the bile duct and the pancreatic duct in the small intestine?

A

duodenal diverticulum

30
Q

what is in the small intestine that aids in the tract (tell what it aids in?)

A

surface epithelium (absorption)
goblet (mucus)
endteroendocrine (communicates with the ENS)
paneth (immunity)
undifferentiated (?)

31
Q

what organs do horses not have?

A

gallbladder

32
Q

where do liver and pancreas secretions flow w/o the gallbladder?

A

sphincter oddi (continuous)

33
Q

bile salts help to emulsify what in horses?

A

fat

34
Q

compare the pancreatic activity of horses to other species?

A

lower

35
Q

the brush border in the small intestines contains what?

A

dissaccharides

36
Q

explain protein digestion/absorption in the small intestine?

A

11-30% of whole tract apparent N digestion

37
Q

explain fat digestion/absorption in the small intestine?

A

90% digested, can easily overwhelm the system

38
Q

explain carb digestion/absorption in the small intestine?

A

readily increases in transporter expression but less than other types of species (cats, dogs, etc.)

39
Q

what are the 3 parts of the cecum?

A

base, body, apex

40
Q

does the cecum contain enzymes or villi?

A

no

41
Q

where is the cecum located?

A

upper right flank

42
Q

the colon direction!

A

right ventral (sternal flexure) left ventral (pelvic flexure) left dorsal (diaphragmatic flexure) right dorsal

43
Q

what occurs in the small/descending colon

A

fecal ball formation

44
Q

what to think of when you think of cecum and colon?

A

fermentation!

45
Q

what is the product of the cecum and colon fermentation?

A

VFAs

46
Q

is there a more diverse bacterial and microorganism population in the cecum or colon?

A

colon

47
Q

what are the commonly seen microbial population?

A

fungal zoospores, protozoa, and bacteria

48
Q

stomach is what percent?

A

9%

49
Q

small intestine is what percent?

A

28%

50
Q

cecum is what percent?

A

17%

51
Q

large colon is what percent?

A

35%

52
Q

small colon is what percent?

A

11%