Feeding from Thick to Thin Flashcards

1
Q

how many unwanted horses are reported on an annual basis?

A

125,000

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2
Q

what causes the unwanted horses?

A

neglect
loose horses
ignorance of owners

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3
Q

how does BCS affect malnourished horses?

A

the lower, the less likely they survive

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4
Q

what is the prognosis for starved horses?

A

poor when more than 50% of BW has been lost

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5
Q

once CHO and fat sources are depleted in the body, what is used next?

A

protein to attempt to keep surviving

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6
Q

what happens in refeeding syndrome and when does it occur?

A

occurs in the first 3-7 days after rescue
calories cause an insulin spike and electrolyte shift which causes RBCs collapse and bad oxygen transfer
also electrolyte imbalances

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7
Q

concentrated calories affect what organs/systems?

A

kidney, heart, and respiratory failure

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8
Q

what is the protocol for the first 1-3 days in the UC Davis diet?

A

1 lb high quality alfalfa hay every 4 hours and have vet come out (6 lb alfalfa a day)

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9
Q

days 4-10 in UC Davis diet?

A

slowly increase amount per meal and decrease the frequency by day 6 4 lb every 8 hours for a total of 13 lb. alfalfa a day through 3 feedings

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10
Q

days 10-onward for the UC Davis diet?

A

slowly increase amount and decrease frequency but feed as much as they will eat once the vet gives them the okay

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11
Q

anticipated results of the UC Davis diet?

A

energy levels back in about 2 weeks, reanimation, restore within 3-5 mo. feed high fat low NCS diet

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12
Q

additional considerations of malnourished horses?

A

teeth and worms

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13
Q

obese horses are more susceptible to what?

A

laminitis, insulin resistance, EMS, lipomas, fat pads and adipokines (become chemically active and act as an organ)

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14
Q

EMS is seen in what horses and causes what?

A

overweight horses, easy keepers
causes liptoxticity which is the accumulation of fat in tissues and can become toxic

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15
Q

nuchal crest adiposity can help us ID what?

A

metabolic problems

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16
Q

the neck crest score is what range?

A

0-5

17
Q

what research was found on neck crests?

A

scores down in summer and up in winter
is there a function of the crest? holding fat?

18
Q

feeding for the obese?

A

1% BW in forage
grazing muzzles
dry lot
remove concentrates and move to ration balancer
exercise!!

19
Q

feeding guidelines for insulin resistance and metabolic syndrome?

A

no more than 10-12% NCS of DMI
watch high fat grains
fresh pastures (graze 3-4 hours before 10am)
soak and rinse forage
give mature warm-season forages for low starches and sugars