Gastrointestinal Lecture 3 Part 2 Physiology of GI secretions Flashcards
In order to maximize absorption the digestive system has to _______?
secrete
Approximately how much do we consume?
- Daily fluid intake = ~1.2 L
- daily solids intake = ~500-800 g
Daily volume of secretions
~7 L
What happens to the majority of fluids, solids and secretions?
Majority absorbed back into the body, only small volume lost in the feces
- ~ 100 mL fluid and 50-100 g solids leave through feces
Origins of gastrointestinal secretions>
most come from the accessory glands
- Salivary glands
- Liver
- Gallbladder
- Pancreas (exocrine)
and small intestine
Daily saliva production approx.
approx. 1500 mL
saliva components
- water (98%)
- electrolytes
- mucus
- enzymes
- immune modulators
What saliva components provide lubrication?
- water (98%)
- electrolytes
- mucus
Purpose of saliva lubrication
protects oral cavity and makes food easier to swallow
immune modulators of saliva
antibacterial antibodies, WBCs, etc.
Which phase of GI regulation does saliva secretion play a role in?
Primarily cephalic phase responses
Which nervous system does saliva secretion usually occur?
autonomic nervous system
saliva secretion of PNS and SNS
saliva secretion when anxious
Anxiety → increased sympathetic drive → decreased salivation/thickening
Saliva secretion with appetizing food
Appetizing food
Daily production of gastric secretions?
approx. 2000 mL
Gastric secretions components
- mucus
- HCl
- enzymes
- hormones
mucus from gastric secretions
Lubricates and protects stomach lining
HCl from gastric secretions
- Solubilizes some food
- kills ingested microbes
- cleaves pepsinogen*
enzymes from gastric secretions
Pepsinogen → pepsin, cleaves proteins OTHERS
hormones from gastric secretions
Not secreted into stomach, but are secreted from stomach into bloodstream in response to stomach contents
Origins of gastric secretions
cells of the gastric glands → Exocrine glands within the wall of the stomach lining
- mucus → surface mucous cells
- HCl → parietal cells
- enzymes → chief cells (pepsinogen)
- hormones → ECL cell (Enterochromaffin-like cell) (histamine)
What GI regulation phase egulates HCl production from gastric secretion?
Mediated by cephalic and gastric phase responses