Gastrointestinal Lecture 1 Part 5 Intestines and Accessory Organs Flashcards

1
Q

Anatomy of the digestive tract

A
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2
Q

What is the small intestine the primary site of?

A

Primary site of digestion and absorption.

  • Highly specialized structure, evolved to maximize food absorption
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3
Q

What is digestion in the small intestine aided by?

A

Digestion aided by hydrolytic enzymes that breakdown dietary macromolecules (protein, fats & carbohydrates)

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4
Q

What is absorption in the small intestine facilitated by?

A

Absorption across intestinal epithelia facilitated by large surface area

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5
Q

What are the three sections of the small intestine?

A
  • Duodenum (~20 cm)
  • Jejenum (~2.5 m)
  • Ileum (~3 m)
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6
Q

What are the layers of specialization for the small intestine surface area?

A
  • tube
  • circular folds
  • villi
  • microvilli
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7
Q

What is the surface area size of the small intestine?

A

Net result of these adaptations
= ~600-fold increase in surface area

= 250 – 300 m2

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8
Q

Increased surface area = ?

A

Increased surface area = maximized contact between intestinal contents and epithelium, facilitating digestion and absorption

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9
Q

Function of large intestine

A

Functions to store and concentrate undigested material, prior to its excretion

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10
Q

Large intestine anatomical segments

A
  • Cecum
  • Appendix
  • Ascending colon
  • Transverse colon
  • Descending colon
  • Sigmoid colon
  • Rectum
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11
Q

cecum

A

“first part”, anatomical definition, where sphincter opens up to

  • cellulose digestion in herbivores - have much larger cecum
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12
Q

Appendix

A

Thought to be vestigial, may act as “haven” for gut bacteria

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13
Q

What happens through the Ascending colon, Transverse colon, Descending colon, and Sigmoid colon

A

Absorption of ions, water; bacterial metabolism

  • Digest what you cannot digest yourself
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14
Q

Rectum

A

Holds feces; contraction expels feces (defecation)

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15
Q

Function of accessory organs

A

In general, function is to secrete substances into the gastro- intestinal tract that aid digestion

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16
Q

What are the accessary organs?

A
  • Salivary glands
  • Liver
  • Gallbladder
  • Pancreas (exocrine)
17
Q

What are the three saliva glands?

A
  • sublingual salivary gland
  • submandibular salivary gland
  • Parotid salivary gland
18
Q

Purpose of salivary glands

A

Secretion of water and mucous & amylase

19
Q

Purpose of water and mucours secretion

A

moistens and lubricates food bolus

20
Q

Purpose of amylase secretion

A

begins digestion of large carbohydrates into small units

21
Q

Which accessory organs have related functions?

A

the liver and gallbladder

22
Q

Where do the liver and gallbladder empty?

A

Both empty into small intestine via common bile duct which is where the join

23
Q

Function of liver and gallbladder

A
  • Liver: secretion
  • gallbladder: stores bile (produced in liver), concentrates it (eliminates water), releases it during feeding
24
Q

What does the liver secrete?

A
  • Bile salts (facilitate fat digestion)
  • Bicarbonate (neutralizes acidic chyme coming from stomach) so digestion can continue
  • Organic waste products and trace metals (eliminated in feces)
25
Q

How is the pancreas functionally unique?

A

part of the digestive system and endocrine system

26
Q

exocrine pancreas

A

Exocrine pancreas part of the digestive system.

  • Acinar cells secrete into the small intestine via the pancreatic duct
27
Q

endocrine pancreas

A

Endocrine pancreas part of the endocrine system.

  • Islets of Langerhans secrete hormones into the blood stream
28
Q

Exocrine pancreatic secretions

A
  • Bicarbonate (HC03-) acts to neutralizes the acidity of chyme
  • Digestive enzymes important for breaking down different macronutrients
29
Q

What are the digestive enzymes released by the pancreas?

A

> Carbohydrate: pancreatic amylase
> Protein: trypsin, chymotrypsin
> Fat: pancreatic lipase