Gastroenterology/Colorectal/ Hepatology Flashcards
What is coeliac disease?
- chronic immune-mediated systemic disorder in genetically predisposed people, triggered by exposure to dietary gluten (the major complex protein component of wheat, barley, and rye).
- Coeliac disease is caused by a heightened immunological response to ingested gluten. The exact cause is not yet known
What is the prevalence of coeliac disease in the UK?
- 1%
- affects all age groups, including the elderly, with more than 70% of new cases diagnosed in people over 20 years of age.
- two peaks of onset; one shortly after weaning with gluten in the first 2 years of life, and the other in the second or third decades of life
What are the complications of coeliacs?
- reduced QoL
- mental health
- faltering growth, delayed puberty - in children
- malabsorption causing nutritional deficiencies
- Anaemia - due to malabsorption of iron, folate, B12
- reduced bone mineral density - malabsorption Ca/VitD
- hyposplenism - increased risk of encapsulated bacterial infection e.g. pneumococcus, H.influenzae, meningococcus.
- malignancy - rare. Hodgkins and Non hodgkins lymphoma (2-4x increased risk), and small bowel adenocarcinoma (30x increased risk).
- refractory coeliac disease - rare.
What is the prognosis for coeliacs?
The majority of people with confirmed coeliac disease report a rapid improvement in symptoms after starting a gluten-free diet, and have a normal life expectancy
What symptoms and associated conditions should lead us to suspect coeliac disease?
- Persistent, unexplained GI symptoms: acid reflux, diarrhoea, steatorrhoea, weight loss, abdo pain, reduced appetite, bloating, and constipation. (may be overweight on presentation)
- IBS
- faltering growth, short stature, delayed puberty - in children
- TATT
- persistent/recurrent mouth ulcers
- unexplained iron/b12/folate deficiency - may cause anaemia. Anaemia not responding to treatment.
- T1DM
- autoimmune thyroid disease e.g. Hashimotos thyroiditis
- autoimmune liver disease e.g. Primary biliary cholangitis, autoimmune hepatitis, primary sclerosing cholangitis.
- IgA deficiency
- first degree relative with coeliac (10% chance). Assoc with HLA-DQ2 or DQ8.
- dermatitis herpetiformis
- osteomalacia/osteopenia/osteoporosis/fragility fractures
- unexplained peripheral neuropathy/ataxia
- unexplained recurrent miscarriage/subfertility
- unexplained raised ALT/AST
- dental enamel defects - in children
- Downs/turners/williams syndrome
What skin condition does this image show?
- dermatitis herpetiformis (due to coeliac disease)
- more common in adults and older teenagers.
- symmetrical clusters of itchy blistering skin lesions followed by erosions, excoriations, and hyperpigmentation, most commonly involving the elbows, knees, shoulders, buttocks, sacral region, and face.
How should a person be investigated for suspected coeliac disease?
- serology - should have eaten gluten foods for at least 6/52
- IgA anti-tissue transglutaminase antibody (TTG) and total IgA first line.
- IgA anti-endomysial antibody (EMA) second line (if TTG not available or weakly positive/equivocal)
- If there is IgA deficiency - IgA TTG and EMA may give false negative result. Check IgG EMA, IgG TTG or IgG deamidated gliadin peptide (DGP).
When should patients with suspected coeliacs be referred to gastroenterologist? What should they be advised?
- Positive serology
- in children - if IgA TTG or EMA are equivocal - refer for further investigation
- If serology negative, and no IgA deficiency - coeliac is unlikely . Does not rule out developing it in the future. If still strong suspicion - refer gastro.
- unwilling to introduce gluten back into diet to allow serological testing.
- When referring, advise pts to eat 1 meal a day containing gluten until specialist tests completed.
- explain diagnosis only confirmed on biopsy of small bowel.
- refer derm if DH suspected.
How should a person with confirmed coeliacs be managed in primary care?
- annual review
- long term adherence to gluten free diet - some gluten free products can be prescribed on NHS - must be ACBS endorsed (only flour and bread mixes in england)
- assess for persistent symptoms (check inadvertent exposure)
- monitor annual bloods: coeliac serology (adherence), FBC, ferritin, B12/folate, TFT, LFT, calcium/vit D - check if supplements are needed
- assess risk of osteoporosis and need for DEXA
- monitor BMI, growth in children
- refer dietician if concerns re gluten exposure, recurrent symptoms, nutritional deficiencies, growth impairment
- influenza, meningococcal, pneumococcal vaccinations
When should a person with confirmed coeliacs be referred back to specialist?
- non-responsive/refractory
- faltering growth in child
- suspected serious complication - 2ww if malignancy
Which gluten-containing products should be avoided in coeliacs disease? (main groups and examples) Which other sources of starch can be eaten instead?
- Wheat
- Rye
- Barley
e.g. breakfast cereals, bread, flour, pasta, cakes, pastries, biscuits, beer.
Foods containing the above as fillers e.g. sausages, soups, sauces.
Foods contaminated with gluten in processing e.g. oats, use of same oil - chips cooked in batter oil.
Manufacturers by law must list GLUTEN as an ingredient on package.
Corn (maize), Rice, Potatoes may be eaten.
Coeliac UK website for more info.
When should a FIT test be done to guide referral for suspected colorectal cancer in adults?
- abdominal mass
- change in bowel habit
- IDA
- age >=40 with unexplained weight loss and abdo pain
- age <50 with rectal bleeding and either abdo pain or weight loss.
- Age >=50 with any of: rectal bleeding/abdo pain/ weight loss.
- age >=60 with anaemia (even if no iron deficiency)
When should adults be referred via 2ww for colorectal cancer?
- Rectal mass (PR exam)
- FIT result of >=10
- If not returned the FIT sample, or FIT is <10 : still refer if strong clinical concern due to ongoing unexplained symptoms.
When should a person be referred via 2ww for anal cancer?
- unexplained anal mass
- unexplained anal ulceration
What is the NHS bowel cancer screening programme?
- Age 60-74: screening for faecal blood every 2 years by FIT (faecal immunochemical test)- kit posted automatically
- people aged >75 can request screening kit every 2 years
- Abnormal FIT: colonoscopy or CT colonography
Why was FIT recommended for screening over the faecal occult blood testing?
- easier to use for patients -increase uptake. Unscrew the cap of the test, dip the end of the stick into a single bowel motion, replace the stick in the tube, screw the lid shut and return the sample in the prepaid envelope provided. (Results are sent by letter to the person’s home address within 2 weeks of the lab receiving the completed kit.)
The person’s GP is informed of the result electronically. - More sensitive: can detect lower concentration of blood in faeces.
- more specific: FOBT was not specific for colonic bleeding - was positive with red meats, upper GI irritation. FIT detects blood using antibodies specific to human globin. Less likely to detect globin from UGIB- as this degrades as it passes through the gut.
Which people are at high risk of bowel cancer and therefore should be screened with colonoscopy?
- familial adenomatous polyposis (FAP)- yearly colonoscopy
- Lynch syndrome (HNPCC) - colonoscopy aged 25 (or 5 years prior to age of diagnosis of youngest affected relative) - every 12-24 months.
- juvenile polyposis
- strong family history of bowel cancer: refer for colonoscopy aged 35-40. If no polyps - repat at age 55. 2x first degree relatives with Hx colorectal cancer, 1x first degree relative with Hx colorectal cancer aged <45yrs
- UC or Crohn’s: every 1-5yrs depending on risk.
- Previous bowel cancer
What are the risk factors for bowel cancer?
- Obesity
- diet - too much red/processed meat, too little fibre
- smoking
- alcohol
- increasing age
- family Hx
- UC/Crohn’s
- T2DM
- gallstones
- acromegaly
What are the colonoscopy outcomes after a positive FIT?
- normal 50%
- polyp 40%
- cancer 10%
When should IBS be suspected?
if any of the following symptoms have been present for at least 6 months:
* Abdominal pain
* Bloating
* Change in bowel habit
What red flag symptoms/signs would point to a diagnosis other than IBS?
- weight loss
- rectal bleeding
- positive FIT
- change in bowel habit >age 60
- raised FCP
- iron def. anaemia
- persistent/frequent bloating in females - ovarian Ca - esp if age >50
- abdo mass, rectal mass
- FHX of: bowel ca, ovarian ca, coeliacs, IBD.
When should a diagnosis of IBS be made in primary care?
- abdominal pain/discomfort for 6 months: relieved by defecation OR assoc with altered bowel frequency OR assoc with altered stool form.
- PLUS at least 2 of:
- abdo bloating
- made worse by eating
- passage of mucus
- straining/urgency/incomplete evacuation
**Alternative conditions **have been excluded.
Which investigations should be considered in possible IBS to exclude other diagnoses?
- food diary
- FBC - anaemia
- CRP - active inflammation/infection
- coeliac serology
- TFTs
- FCP - esp if age <=45
- Stool for MC&S
- STI screen if ?PID
- FIT if fulfil criteria
How should IBS be managed in primary care?
- explain gut-brain axis, chronic condition - flares
- diet and lifestyle advice - regular meals, reduce caffeine, alcohol, fizzy drinks. if diarrhoea/bloating - reduce high fibre foods. Loperamide if ineffective.
- If constipation - increase soluble fibre or ispaghula. Laxatives if ineffective.
*If ineffective: Can refer dietician - trial Low FODMAP diet (FODMAPS e.g. apples, cherries, peaches, nectarines, sweetners, lactose, broccoli, sprouts, cabbage, peas. Needs dietician input. - if ongoing pain/spasm: mebeverine, or peppermint oil prn. If ineffective - low dose TCA (AMT)
- refer gastro - if no improvement / requests specialist & consider psychological therapies.