Gastroenteritis Flashcards
What is the definition of Travellers’ Diarrhoea?
3 loose to watery stools in 24 hours with or without one or more of the following:
- abdominal cramps
- fever
- nausea
- vomiting
- blood int he stool.
What is the most common cause of Travellers’ Diarrhoea??
Escherichia coli
Food poisoning usually happens suddenly after eating. What are the most common causes?
- Staphylococcus Aureus
- Bacillus cereus
- Clostridium perfringens
Common amonst travellers, watery stool and abdominal cramps and nausea.
Eschericia coli
Prolonged, non-bloody diarrhoea
Giardiasis
Profuse watery diarrhoea with severe dehydration resulting in weight loss.
Not common amonst travellers.
Cholera
Bloody diarrhoea with vomiting and abdominal pain.
Shigella
Severe vomiting with a short incubation period.
Staphylococcus aureus
A flu-like prodrome is usually followed by crampy abdominal pains, fever and diarrhoea which may be bloody.
NOTE: complications of this include Guillian-Barre Syndrome.
Campylobacter
Two types of illness are seen.
1/ Vomiting within 6 hours, stereotypically due to rice.
Diarrhoea illness occuring after 6 hours.
Bacillus cereus
Gradual onset bloody diarrhoea, abdominal pain and tenderness which may last for several weeks.
Amoebiasis
What is the incubation period of staphylococcus aureus?
1-6 hours
What is the incubation period of bacillus cereus?
1-6 hours
NOTE: the vomiting subtype will have an incubation period of 6-14 hours.
What is the incubation period of salmonella?
12-48 hours.
What is the incubation period of E. Coli?
12-48 hours.