FWS Loire Flashcards

1
Q

What is the geographical location of the Loire River?

A

1000km from Massif Central to Atlantic, emptying into the Bay of Biscay. It is N of Bordeaux, S of Normandy, E of Atlantic and W/SW of Bourgogne.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What impact did Dutch traders have on the Loire wine industry in the 1600s?

A

Encouraged planting of white cultivars like Folle Blanche for brandewijn production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How does the Loire River affect winemaking and wine transport?

A

Strong current allows only downriver traffic. Low water levels necessitate flat-bottomed boats. The river warms vineyards and tributaries create favourable mesoclimates.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the major tributaries of the Loire River?

A
  • The Cher River
  • The Sèvre and Maine Rivers
  • Aubance
  • Layon
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the climate of the Pays Nantais sub-region of the Loire Valley?

A

Maritime.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What grape varieties are primarily grown in the Anjou, Saumur, and Touraine regions?

A
  • Chenin Blanc
  • Cabernet Franc
  • Grolleau
  • Melon de Bourgogne
  • Gamay
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the major soil types of the Pays Nantais and Anjou-Saumur sub-regions?

A

Soils of gneiss and mica schist transitioning to tuffeau.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the primary grape variety used for dry white wines in the Loire?

A

Melon de Bourgogne.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the principal dry white AOCs in the Loire?

A
  • Muscadet Sèvre et Maine AOC
  • Sancerre AOC
  • Pouilly-Fumé AOC
  • Savennières AOC
  • Touraine AOC
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which grape is mainly used for sweet white wines in the Loire?

A

Chenin Blanc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the principal sweet wine AOCs in the Loire?

A
  • Coteau du Layon AOC
  • Quarts de Chaume Grand Cru AOC
  • Bonnezeaux AOC
  • Cour-Cheverny AOC
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How is rosé produced in the Loire Valley?

A

Via direct press or saignée, with fermentation techniques to create off-dry styles.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the main rosé AOCs in the Loire?

A
  • Cabernet d’Anjou AOC
  • Rosé d’Anjou AOC
  • Rosé de Loire AOC
  • Touraine Noble Joué AOC
  • Saumur AOC
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the key characteristics of red wine production in the Loire?

A

Destemmed and macerated for 1-4 weeks, malolactic conversion encouraged.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the main red AOCs in the Loire?

A
  • Chinon AOC
  • Bourgueil AOC
  • Saint Nicolas-de-Bourgueil AOC
  • Saumur-Champigny AOC
  • Saumur AOC
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What sparkling wine methods are used in the Loire?

A

Primarily méthode traditionnelle.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Name the major sparkling AOCs in the Loire.

A
  • Crémant de Loire AOC
  • Vouvray AOC
  • Saumur AOC
  • Montlouis-sur-Loire AOC
  • Touraine AOC
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Which wines are produced using botrytis in the Loire?

A
  • Coteaux du Layon AOC
  • Quarts de Chaume Grand Cru AOC
  • Bonnezeaux AOC
  • Savennières Roche aux Moines AOC
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What are the effects of botrytis on wine grapes?

A

Desiccates the berry and concentrates sugars and flavors. Requires cool, moist nights followed by warm, dry afternoons.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is the definition of ‘fines bulles’?

A

Refers to sparkling wines with fine bubbles.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Fill in the blank: Sec = _______ RS.

A

under 0.4%

22
Q

Fill in the blank: Demi-sec = _______ RS.

23
Q

Fill in the blank: Moelleux = _______ RS.

24
Q

Fill in the blank: Doux = _______ RS.

25
Q

What is the climate of the Upper Loire?

A

Continental.

26
Q

What grape varieties are primarily grown in the Centre-Loire?

A
  • Sauvignon Blanc
  • Pinot Noir
27
Q

What are the primary soil types found in the Centre-Loire?

A
  • Caillottes
  • Terres Blanches
  • Silex
  • Argiles à Silex
28
Q

What is the principal grape variety used in Sancerre AOC?

A

Sauvignon Blanc.

29
Q

What is unique about the Pouilly-Fumé AOC?

A

Sauvignon Blanc is known as Blanc Fumé, noted for gunflint aromas.

30
Q

What is the primary grape variety used in the Montlouis-sur-Loire AOC?

A

Chenin Blanc.

31
Q

What is the climate of the Anjou and Saumur regions?

A

Mild oceanic influences.

32
Q

What are the main grapes used in Anjou AOC?

A
  • Chenin Blanc
  • Cabernet Franc
  • Cabernet Sauvignon
33
Q

What is the main grape in Cabernet d’Anjou AOC?

A

Cabernet Franc and Cabernet Sauvignon.

34
Q

What types of wines are produced in Reuilly AOC?

A

Whites, pale rosés and reds

Located on the Cher river, featuring Sauvignon Blanc and Pinot Noir.

35
Q

What is the climate like in the Upper Loire, Auvergne region?

A

Continental climate with three sets of mountains

Includes the Chaine des Puys, creating a rain shadow.

36
Q

What are the main grape varieties in the Upper Loire, Auvergne?

A

Chardonnay and Gamay

Vineyards are near Saint-Étienne, Clermont-Ferrand and Roanne.

37
Q

What does ‘sur lie’ mean in wine production?

A

Wines ageing on dead yeast cells

Must be bottled between March and December of the year after harvest.

38
Q

What is ‘Pétillant’?

A

Has no authorised style

Refers to a type of sparkling wine.

39
Q

Describe ‘Pétillant originel’.

A

A sparkling wine from Montlouis-sur-Loire with no additions

It undergoes one fermentation, is aged on lees for 9 months and has no dosage.

40
Q

What is ‘passerillage’?

A

Twisting stalks to stop the flow of sap and desiccate grapes on the vine

A technique used in grape production.

41
Q

What does ‘monopole’ refer to in wine terms?

A

A single vineyard

Example: Coulée de Serrant AOC in Anjou.

42
Q

What is ‘sélection de grains nobles’?

A

Only on Coteaux du Layon and Coteaux de l’Aubance label if Chenin Blanc is affected by botrytis

Must achieve 19% potential alcohol and be vintage dated.

43
Q

What are ‘dénominations géographiques complémentaires’?

A

Similar to village level in Bourgogne

A classification in French wine regions.

44
Q

What does ‘primeur’ mean in wine terminology?

A

Released shortly after harvest (nouveau)

Refers to a style of wine that is available early.

45
Q

What are ‘argiles à silex’?

A

Flinty clays from Touraine and Centre-Loire

Found in regions like Sancerre and Pouilly-Fumé.

46
Q

What is ‘aubuis’?

A

Clay / limestone soils in Touraine

Important for certain wine productions.

47
Q

What is ‘tuffeau’?

A

Turonian chalk used to build chateaux and for caves

Used for growing mushrooms, aging wines, and as troglodyte dwellings.

48
Q

What are ‘caillottes’?

A

Small limestone pebbles

Found in Sancerre and Pouilly-Fumé regions.

49
Q

What does ‘terres blanches’ refer to?

A

Marl rich in oyster fossils in Centre-Loire

Commonly found in Sancerre and Pouilly-Fumé.

50
Q
A

Loire A map

51
Q
A

Loire B map

52
Q
A

Loire C map