FWS Bourgogne Flashcards

1
Q

Where is Bourgogne located?

A

Centre of Eastern France, within the Bourgogne-Franche-Comté region

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2
Q

Name the sub-regions of Bourgogne.

A
  • Chablis
  • Grand Auxerrois
  • Châtillonnais
  • Côte de Nuits
  • Côte de Beaune
  • Côte Chalonnaise
  • Mâconnais
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3
Q

What are the main grape varieties used in Bourgogne wines?

A
  • Chardonnay
  • Pinot Noir
  • Gamay
  • Aligoté
  • Pinot Gris
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4
Q

What is the significance of terroir in Bourgogne?

A

Bourgogne’s terroir is exceptionally specific and exacting, recognized by monks in the Middle Ages

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5
Q

What role did the Church play in Bourgogne’s wine development?

A

The Church categorized different territories, developing a detailed understanding of land potential for vine cultivation

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6
Q

Define Lieu-Dit.

A

A named parcel of land, defined by ownership

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7
Q

Define Climat.

A

A named parcel of land classified by vignerons, often with historical significance

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8
Q

Why can quality vary greatly within a Grand Cru parcel?

A

Multiple producers can farm a single Grand Cru vineyard, leading to varying qualities due to different practices

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9
Q

Who were the key Dukes of Burgundy in the 14th and 15th centuries?

A
  • Philippe the Bold
  • John the Fearless
  • Philippe the Good
  • Charles the Rash
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10
Q

What was the impact of King Louis-Philippe granting Gevrey the right to append Chambertin?

A

Enhanced reputation and marketing, leading many villages to adopt similar naming practices

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11
Q

How did the Napoléonic Code impact the Burgundian wine industry?

A

Required vineyards to be divided equally among heirs, leading to fragmentation of vineyards

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12
Q

What was a significant impact of the French Revolution on the Burgundian wine industry?

A

Dismantling of monasteries led to the breakup of many great domaines, disrupting wine production

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13
Q

Why did Bourgogne shift focus from red to white wine in the 1980s?

A

Response to worldwide demand for white wine

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14
Q

Why is Bourgogne important on the global wine stage despite its small production size?

A

Accounts for 21% of France’s wine revenue due to historical prestige and quality

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15
Q

Describe the general climate of Bourgogne.

A

Continental climate with oceanic influences in the north and Mediterranean in the south

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16
Q

What are the two uplifts of the Saône Graben?

A
  • Morvan uplands
  • Jura mountains
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17
Q

How does vineyard location on the slope relate to wine quality?

A
  • Top of slope: thinnest soils, Premier Cru
  • Middle of slope: moderate topsoil, Grand Cru
  • Bottom of slope: deeper soils, Village AOCs
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18
Q

List the primary grape varieties of Bourgogne and where they are planted.

A
  • Chardonnay (51%) - Mâconnais, Côte de Beaune, Chablis
  • Pinot Noir (39.5%) - Côte de Nuits, Côte de Beaune
  • Aligoté (6%) - various regions
  • Gamay (2.5%) - southern part of region
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19
Q

What are the chief viticultural hazards in Bourgogne?

A
  • Spring frosts
  • Summer hailstorms
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20
Q

How do viticultural practices differ throughout Bourgogne’s sub-zones?

A
  • Chablis and Mâconnais: machine harvesting
  • Côte d’Or: handpicking
  • Côte Chalonnaise: mix of both
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21
Q

How is global warming impacting the Bourgogne region?

A

Earlier bud break and harvest, with harvest now about 10 days earlier

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22
Q

What role do négociants play in Bourgogne wine sales?

A

Account for 52% of all Bourgogne wine sales

23
Q

What is Bourgogne’s vineyard classification hierarchy?

A
  • Grand Cru (1%)
  • Premier Cru (10%)
  • Village AOCs (37%)
  • Regional AOCs (52%)
24
Q

How are whites and reds fermented in Bourgogne?

A
  • Whites: fermented in stainless steel or barrels
  • Reds: aged in oak barrels
25
Q

Define Premox.

A

Premature oxidation in white Bourgogne wines, leading to loss of freshness

26
Q

List the 7 need-to-know regional appellations of Bourgogne.

A
  • Bourgogne AOC
  • Côteaux Bourguignons AOC
  • Mâcon AOC
  • Crémant de Bourgogne AOC
  • Bourgogne Mousseux AOC
  • Bourgogne Aligoté AOC
  • Bourgogne Passe-Tout-Grains AOC
27
Q

What distinguishes Eminent and Grand Eminent Crémant de Bourgogne?

A
  • Éminent: aged for 24 months sur lie
  • Grand Éminent: aged for 36 months sur lie and 3 months in cellar
28
Q

Summarize the hierarchical AOCs of Chablis.

A
  • Chablis Grand Cru: 7 climats on southwest slope
  • Premier Cru: 40 climats near Serein River
  • Petit Chablis: on Portlandian soils
29
Q

Name the seven climats of the Chablis Grand Cru.

A
  • Blanchot
  • Bougros
  • Les Clos
  • Grenouilles
  • Preuses
  • Valmur
  • Vaudésir
30
Q

List the AOCs of the Grand Auxerrois and their wines.

A
  • Saint-Bris AOC (Sauvignon Blanc)
  • Irancy AOC (Pinot Noir)
  • Vézelay AOC (Chardonnay)
  • Crémant de Bourgogne AOC
31
Q

Name the AOCs of the Côte de Nuits.

A
  • Marsannay AOC
  • Fixin AOC
  • Gevrey-Chambertin AOC
  • Morey-Saint-Denis AOC
  • Chambolle-Musigny AOC
  • Vougeot AOC
  • Vosne-Romanée AOC
  • Nuits-Saint-Georges AOC
  • Côte de Nuits-Villages AOC
32
Q

Name the AOCs of the Côte de Beaune.

A
  • Ladoix AOC
  • Aloxe-Corton AOC
  • Pernant-Vergelesses AOC
  • Chorey-lès-Beaune AOC
  • Savigny-lès-Beaune AOC
  • Beaune AOC
  • Côte de Beaune AOC
  • Pommard AOC
  • Volnay AOC
  • Monthélie AOC
  • Saint-Romain AOC
  • Auxery-Duresses AOC
  • Saint-Aubin AOC
  • Meursault AOC
  • Puligny-Montrachet AOC
33
Q

What percentage of wine produced in AOC is red for AOC?

34
Q

What is the primary grape variety produced in Meursault AOC?

A

96.5% white wine

35
Q

Which AOC has the most Grands Crus in Bourgogne?

A

Puligny-Montrachet AOC

36
Q

How many Grands Crus does Puligny-Montrachet AOC possess?

A

4 Grands Crus

37
Q

What is the wine composition of Chassagne-Montrachet AOC?

A

2/3rd white wine

38
Q

What type of wines does Blagny AOC produce?

A

red wines as Blagny, but uses Meursault and Puligny-Montrachet for white wines

39
Q

Which AOC is known for mostly red wines and is cordon trained?

A

Santenay AOC

40
Q

What is the southernmost AOC in Côte de Beaune?

A

Maranges AOC

41
Q

What type of wines does Côte de Beaune-Villages AOC produce?

A

only red wines

42
Q

What percentage of production in Côte Chalonnaise is red?

A

60% of production is red

43
Q

What is the primary grape variety for Bouzeron AOC?

A

Aligoté only

44
Q

What type of wine is mostly produced in Rully AOC?

A

mostly Crémant de Bourgogne

45
Q

Which AOC is the biggest producer in Côte Chalonnaise?

A

Mercurey AOC

46
Q

What type of wine does Montagny AOC produce?

A

only white wine from Chardonnay

47
Q

What is the largest sub-region in Bourgogne?

A

The Mâconnais

48
Q

What is the dominant grape variety in Mâconnais?

A

90% Chardonnay

49
Q

What is the flagship AOC of the Mâconnais?

A

Pouilly-Fuissé AOC

50
Q

What is unique about the soils in southern Mâconnais?

A

Granite & Schist

51
Q

What type of wine does Pouilly-Loché AOC produce?

A

Chardonnay

52
Q

What is the primary grape variety for Saint-Véran AOC?

A

Chardonnay

53
Q

What distinguishes Bourgogne Pinot Noir and Chardonnay from their New World counterparts?

A

Typically less fruit-forward, with more structure, spice, and acidity

54
Q

What is the typical flavor profile of New World Pinot Noir and Chardonnay?

A

Fruitier and more aromatic