FWS Bordeaux Flashcards

1
Q

What is the largest AOC vineyard area in France?

A

Bordeaux

Bordeaux has the largest AOC vineyard area in France.

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2
Q

What is the geographical size of Bordeaux?

A

100x125km

This area is four times the size of Bourgogne.

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3
Q

Where is the Left Bank of Bordeaux located?

A

From the Médoc Peninsula south to the Graves-Sauternes area

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4
Q

Where is the Right Bank of Bordeaux located?

A

Southeast from Blaye to Castillon

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5
Q

What is Entre-deux-Mers?

A

The area between the Dordogne and Garonne rivers

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6
Q

How did the Dutch influence the Médoc Peninsula?

A

They drained the Médoc Peninsula in the 1600s for vineyard land.

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7
Q

What economic ties does Bordeaux have with England?

A

For 300 years, Bordeaux was England’s vineyard.

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8
Q

What are the three ‘Golden Ages’ of Bordeaux?

A

1) 1100s: Marriage of Eleanor of Aquitaine to Henry Plantagenet
2) 1700s: Expansion of the wine market
3) 1982: Robert Parker launched ‘Wine Advocate’

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9
Q

What are the major waterways of Bordeaux?

A

Dordogne, Garonne, Isle, Ciron

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10
Q

What is the significance of the Dordogne river for grape growing?

A

It is tidal, warm and sunny which influences grape quality.

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11
Q

What types of soils are found on the Right Bank of Bordeaux?

A

Cool clay and limestone soils

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12
Q

What types of soils are found on the Left Bank of Bordeaux?

A

Warm gravel and sand soils

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13
Q

What is the general climate of Bordeaux?

A

Maritime climate, warmed by the Gulf Stream, protected by Les Landes

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14
Q

What are the climate threats faced by Bordeaux?

A

Too much rain, humidity, frost, hail

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15
Q

What is passerillage in sweet wine production?

A

Twisting grape stalks to stop sap flow and desiccate berries.

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16
Q

What are the types of sweet wines produced in Bordeaux?

A

Moelleux, Doux, Liquoreux

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17
Q

What effect does botrytis have on grapes?

A

Reduces sugar content by 1/3 and increases extract due to water loss.

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18
Q

What are the major red grapes of Bordeaux?

A

Merlot, Cabernet Sauvignon, Cabernet Franc

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19
Q

What are the major white grapes of Bordeaux?

A

Sauvignon Blanc, Sémillon, Muscadelle

20
Q

What is the Bordeaux AOC?

A

A large region-wide appellation for various wine types

21
Q

What distinguishes Bordeaux Supérieur AOC?

A

Stricter production standards, lower maximum yield, higher minimum alcohol.

22
Q

What is the en primeur system?

A

Wine sold prior to its normal time, impacting pricing.

23
Q

What does ‘grand vin’ refer to?

A

The top wine or primary product of a Château.

24
Q

What is the primary grape planted in Médoc AOC?

25
Q

What is unique about the Pomerol AOC?

A

It has iron-rich soils.

26
Q

Describe the climate of the Sauternais region.

A

The damp mist created by the Ciron River promotes Botrytis cinerea.

27
Q

What wine dominates the Entre-deux-Mers AOC?

A

Produces 25% of the dry white wines of Bordeaux, all wines must be a blend.

28
Q

What has caused changes in the red Bordeaux blend over time?

A

Global warming affecting grape ripening.

29
Q

What are the primary grape varieties used in Bordeaux wine production?

A

Merlot, Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc, Sémillon and Muscadelle

Merlot dominates the red wines, while whites are produced from Sauvignon Blanc, Colombard, and Sémillon.

30
Q

How has the red Bordeaux blend evolved due to global warming?

A

Petit Verdot ripens better; Merlot has higher alcohol levels, so may need to be reduced in the blend; 4 new red varieties have been approved since 2021

These changes aim to adapt to climate change.

31
Q

What was the 1855 classification system?

A

This ranked top Châteaux from first to fifth growths to guide wine prices; included 87 Châteaux

32
Q

Which wines were omitted from the 1855 classification system?

A

Right Bank wines and dry whites.

33
Q

What are the categories of the Cru Bourgeois classification system?

A

Categories include Crus Bourgeois, Crus Bourgeois Supérieurs, and Crus Bourgeois Exceptionnels.

34
Q

What is the Graves classification system?

A

Established in 1953, revised in 1959; ranks wines within Pessac-Léognan AOC

Wines are entitled to ‘Grand Cru Classé de Graves’ status.

35
Q

What is unique in Bordeaux about the Graves classification system?

A

It is the only Bordeaux classification that ranks wines, not estates

36
Q

How did the 1855 classification system become famous?

A

After being showcased at the Universal Exhibition in Paris

.

37
Q

What changes occurred in the Cru Bourgeois classification system?

A

1932 recognized 444 estates; 2003 identified 247 estates; cancelled in 2007; 2010 established annual quality procedure; 2020 revised to rank 249 Châteaux

38
Q

What are the categories of the Cru Bourgeois classification system?

A

Crus Bourgeois, Crus Bourgeois Supérieurs, and Crus Bourgeois Exceptionnels.

39
Q

When was the Saint-Émilion classification established and when is it reviewed?

A

Established in 1955, reviewed every 10 years

The most recent revision was in 2022.

40
Q

How is the Saint-Émilion classification structured?

A

85 Châteaux are ranked into 2 Premiers Grands Crus Classés A, 12 Premiers Grands Crus Classés B, and 71 Grands Crus Classés

The most recent revision was in 2022.

41
Q

What are the regulations for the Cru Artisan designation?

A

They must be boutique wineries of quality that are responsible for their red wine production from vineyard to barrel to bottle.

This designation emphasizes quality and accountability.

42
Q

What are Petits Châteaux?

A

Unranked Châteaux

They do not have an official classification.

43
Q

What is Saignée in winemaking?

A

A portion of juice is ‘bled off’ from red wine fermentation after a short maceration to produce rosé wine

The remaining juice continues to ferment into red wine.

44
Q

Who is Emilie Peynaud?

A

Professor of Oenology at University of Bordeaux; encouraged use of fruit from young vine stocks under a second label

She was influential in modern winemaking practices.

45
Q
A

Bordeaux map